Products meeting the search criteria

Saumaize Michelin St Veran Les Creches is 100 percent Chardonnay

The vines for Les Creches are situated in Davayé and planted on limestone based soils with a good amount of soft chalk. It is a blend from grapes from two different parcels; one 40 years old and the other over 60 years. The older vine brings subtlety and depth, and the younger vine bring minerality and freshness.

Elegant and fruity nose supported by a good minerality. Round, rich, fresh and well balanced. Luscious honey and citrus flavors with hints of butter and a delicious citrus finish.

Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay. 

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.

Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish.

Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.

This site is now a Premier Cru!

Schwarz Nitschke Block Shiraz is made from 100 percent Shiraz.

This Bethany vineyard was planted by Jason Schwarz's parents in 1968 and has been tended to by the hands of his family ever since. The vines are dry-grown and produce small crops of intensely flavored fruit.

A display of the purest blood-plum and black cherry, with cracked black peppercorn and streaky bacon over some seriously fine oak. Some subtle herbaceous qualities, nettle and thyme bring life to an otherwise immense nose. Very juicy on the palate, deeply flavorsome, long and with mouth-coating tannin for a very textured, very focused Barossa classic.

Slow cooked beef ribs, grilled meats, wild game and grilled vegetables.

Review:

From a single 55-year-old vineyard in the Bethany subregion of Barossa, this is a modern, finessed and approachable Shiraz, with open-knit aromas of succulent red and black berries, florals, clove and earthy spice. The palate shows restraint and silkiness. Fine tannins are neatly woven between the juicy fruit. Drink now or cellar up another decade or so.

-Wine Enthusiast 94 Points

Schwarz The Grower Shiraz is made from 100 percent Shiraz.

Dedicated to all the Growers we work with, whose hard work and dedication to their craft enable us to purchase lucious fruit year after year. The Grower range is a testament to the amazing growers Jason has forged long-term relationships with since 2001.

The full spectrum of Barossa Shiraz's aromatic capability is here on show: from scorched earth, bitter couverture chocolate just-dried raisin, sweet red licorice and cola bean, all heady, defined and un-wound for all to see. Here. The fine line between luxurious fruit and energy is walked gracefully, it's warming and full-blooded nature tethered by lifted acidity.

Pair with marbled steak or rich beef stews, roast beef, grilled bbq meats.

Shenandoah University’s 150th anniversary white showcases albariño, a Spanish grape which Chrysalis Vineyards, the producer of this wine, helped bring to Virginia. Albariño is proving popular in Virginia, with its botanical aroma, bright acidity, and notes of peach and green apple. Drink on its own or with light meals such as seafood. The wine’s name recognizes the rolling hills of the university’s Shenandoah Valley home.