Products meeting the search criteria

Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay. 

"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.

Fortezza Falanghina del Sannio Taburno is made from 100% Aglianico.

Grapes are from the Campania region. Aglianico is an amazing varietal than brings big body and big structure.

Ruby red color with aroma of wild berries, really soft at the palate, with pleasant notes of black cherry jam.

Pairs well with seafood, mozzarella cheese, risotto, white meats.

 Review:

 "The nose is primarily smoky, peppery and fiery, but a decadent drizzle of dark berries and dark chocolate creates balance. That enchanting blend of smoke, pepper and rich, sweet notes continues onto the unexpectedly comforting palate. — Danielle Callegari"

 - Wine Enthusiast (December 2023, Best of Year issue), 92 pts

Fortezza Veceta Chardonnay is made from 100 percent Chardonnay. 

Even tough the name LA VECETA is not present on the label, it is the name of the lady that is present on the front label. The Veceta is the "Lady" that wakes up very early in the Morning to go to work in the vineyard before the sun get too hot to work. On the label she is depicted in the center bent over the ground.

Brilliant straw yellow. On the nose it expresses itself with hints of peach, tropical fruits and citrus fruits and notes of white flowers. In the mouth it is intense, full, tasty and balanced and the notes of red peach perceived on the nose give way to peach in syrup in the mouth.Very versatile and extremely pleasant wine.

Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus. Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus.

Freelander Chardonnay is 100% Chardonnay aged in French and American Oak barrels. 

Freelander wines have been made in Napa Valley, CA since the founding. The fruit comes from select vineyards that produce elegant and impressive wines. Freelander Chardonnay shows good acidity and provides a nice balance with ripe pineapple, pear, and passion fruit flavors. Just a hint of vanilla spice oak ends in a finish that’s clean and pure.

Fullerton Five Faces Chardonnay is made from 100 percent Chardonnay.

Five FACES is an acronym for the Fullerton family – Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valley’s soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.

Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees.

17 months in 10% new French Oak

Paris with creamy dishes and cheeses. Chicken and Turkey.

Fullerton Three Otters Pinot Gris is made from 100 percent Pinot Gris.

Pours a brilliant gold-straw, with warm aromatics of green apple, pear-blossom, pineapple, vanilla and baker’s spice. Flavors of bright green apple, pear, and lemon/lime acidity are tamed by sweet pie crust. This wine is ready for almost any meal, or just a relaxing afternoon in the sun.

Pairs well with any salad, poultry, cheese, pasta in a creamy sauce, or by itself as an aperitif. 

ABV: 13.5%
TA: 6.4 g/L
pH: 3.31