Products meeting the search criteria

Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.

No oak.

Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.

Grown on loamy-clay soil.

Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.

Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.

Chavy-Chouet Bourgogne Rouge La Taupe is made from 100 percent Pinot Noir.

Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, but the fruit for it comes from an excellent single-vineyard site near Pommard. La Taupe's parcel was once part of the Pommard AOC.

The wine is juicy with a great mouthfeel. It has classic Bourgogne Rouge aromas, with a candied cherry character as well as strawberry, raspberry and spice, yet the structure and length of finish reminds one of a Pommard - ripe & rich with a bigger body.

Average age of the vines: 70 years old.

Density of planting: 10,000 vines per hectare.
Soil: clay

100% distemmed. 
Very little intervention. Less pigeage (punch down of the cap) but some remontage (pump-over)

Chavy-Chouet Maranges Blanc Les Meurees is made from 100 percent Chardonnay. 

Clos des Cazaux Gigondas Le Souiras is 100% Grenache.

“Le Souiras” is the terroir located at the very South end of the Gigondas appellation. Here, in the midst of the Dentelles de Montmirail, an extraordinary calcareous massif, we planted grapevines on slopes surrounded by Mediterranean vegetation.

We are situated at an altitude of 250 meters, where the nights are cooler. The terroir is stony with a layer of grey and blue clay under the topsoil. The slopes face West and are protected from the strong summer sun by the Montmirail hill. Due to this ideal microclimate, our old Grenache grapevines contain all the complexity and balance of this sunny terroir.

Color : Dark intense ruby color.
Bouquet : Notes of little red fruits, white pepper, caramel and juniper.
Palate : The first impression is arresting and generally qualified as round, complex and dense.
The aromas of black cherry, mocha and white pepper are very intense. The palate is powerful, elegant and velvety.
The finish is long, with very silky tannins and a very slight bitterness that gives this exceptional Grenache an impression of freshness.

Review:

"A brilliant wine that has so much to love, the 2022 Gigondas Le Souiras is all Grenache that was brought up in barrels. It exhibits a vivid ruby hue as well as classic kirsch and blackberry fruit intermixed with peppery garrigue, spice, and ample Provençal nuances. This medium-bodied, fresh, focused 2022 has a beautiful sense of elegance, fine tannins, and the balance to evolve gracefully over the coming 10-12 years."

- Jeb Dunnuck (December 5th 2024), 94 pts

Chateau Crabitey Graves Blanc is made from 70% Sauvignon Blanc and 30% Semillon.

The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas.In the mouth, the wine is fully developed and complex, with a nice volume as well as a light acidity for the freshness. Its nose is fine and complex - even lemony with its pomelo scent - with some smoky notes. Chateau Crabitey Graves Blanc displays a fine, light yellow color and a nice brilliance. 

Pairs with bisque, smoked fish, roasted chicken and vegetables with fresh herbs

 Review:

"Fresh, pretty nose of gooseberries, lime zest, lemon and green apple. Light to medium body with sharp acidity. Tangy and citrusy. 70% sauvignon blanc and 30% semillon. Vegan. Drink now."

- James Suckling (January 2022) 90 pts

Crabitey Graves Rouge is made from 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot.

Château Crabitey Graves Rouge presents a dark cherry color with nice ruby glints. The nose is fresh, revealing a wide range of red fruits flavors, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.

Pairs well is grilled lamb, beef stroganoff and hard cheeses.

Review:

"The 2019 Crabitey is impressive, just as it was en primeur. Bright redtoned fruit, white chocolate, flowers, gravel and mint give the 2019 quite a bit of freshness and energy that builds over time. This mid-weight, wonderfully expressive Graves is a winner.- Antonio Galloni"

- Antonio Galloni's Vinous (January 2022) 91 pts