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Harney Lane Chardonnay Home Ranch is made from 100 percent Chardonnay.
Fruit aromas of baked apple, ripe pear and pineapple are highlighted with pleasant notes of butterscotch, roasted nuts, honey and vanilla cream.
Sub-appellation : Mokelumne River
T.A. : 5.4g/L
pH : 3.71
R.S. : 0.3%
Pairs with , brown Butter Lobster, roasted Butternut Squash Pasta, creamy Risotto. Brie & Caramelized Onion Pizza
Harney Lane Chardonnay Home Ranch is made from 100 percent Chardonnay.
Fruit aromas of baked apple, ripe pear and pineapple are highlighted with pleasant notes of butterscotch, roasted nuts, honey and vanilla cream.
Sub-appellation : Mokelumne River
T.A. : 5.4g/L
pH : 3.71
R.S. : 0.3%
Pairs with , brown Butter Lobster, roasted Butternut Squash Pasta, creamy Risotto. Brie & Caramelized Onion Pizza
Harney Lane Zinfandel Home Ranch is made from 100 percent 95% Zinfandel and 5% Petite Sirah .
The Home Ranch Zinfandel showcases Lodi’s terroir with distinct character. Dark ruby in color, it offers fragrant aromas of brambly fruit, black cherry and raspberry jam, highlighted with a whisper of savory spices and white pepper. The harmonious, elegant tannins create a warm, plush mouthfeel and silky finish on this rich full bodied wine.
Sub-appellation : Mokelumne River
T.A. : 6g/L
pH : 3.73
R.S. : 0.16%
Pairs with:
Saucy Lasagna
Roasted Beet Salad with Chèvre
Korean Sweet Short Ribs
Barbecue Pulled Pork Sandwiches
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Review:
This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028.
-James Suckling 100 Points
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Review:
A rather refined Hill of Grace with roasted meat, smoked meat, and juicy plums. Some mushroom and forest-flower character, too. It’s medium- to full-bodied, juicy and savory. Light white pepper at the end. Underlying finesse and elegance to this. The flavor does not go away. From biodynamically grown grapes. Drink or hold.
-James Suckling 99 Points
Medium garnet with crimson hues. Intense and evocative aromas of briary black currant, blackberry, blueberry, Satsuma plum, with lifted notes of sage, bay leaf, crushed flowering herbs, black pepper, anise and hints of cedar. The palate is rich and complex with well-defined blackberry, mulberry, red plum and black currant fruit, layered with sage, black pepper and bay leaf, and carried by fine-grained, mature, velvety tannins for an almost endless finish.
Pair with Lamb Loin.
Review:
A juicy and savory red with plum, chocolate, hazelnut, and walnut aromas and flavors. Medium to full body and creamy tannins. Juicy and balanced. Meat and chocolate. Molé-like. From biodynamically grown grapes. Drink or hold.
-James Suckling 96 Points
Showing 1675 to 1680 of 1868 (312 Pages)
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Enemigo El Enemigo Gran Enemigo is made from 100% Cabernet Franc.
In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented. This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, "We are our own worst enemy." El Enemigo pays homage to this internal struggle.
The nose presents sweet aromas of black ripen fruits with hints of vanilla and chocolate, which appear after the oak ageing. The mouthfeel is sweet with structured, persistent tannins due to the natural acidity of this wine, leading into an excellent long finish.
Review:
The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.
-Wine Advocate 97 Points"Pretty and inviting on the nose with gorgeous aromas of floral violet, cassis and completed with a lifted, delicate liquorice note. The palate is graced with deep herb, pepper, crunchy red fruit and graceful, silky tannins."
-Decanter 97 Points
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
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