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Showing 1825 to 1830 of 1866 (311 Pages)
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Domaine Saumaize-Michelin Pouilly-Fuisse Vignes Blanche 1997


All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Falesco Vitiano Rosso 2020

Falesco focused on the expression of a young red with explosive and succulent aromas. The wine has a magnificent, intense and deep ruby red color, important and solid in its organoleptic ensemble. Rich in polyphenolics, but also with a balanced freshness and acidity, this wine is versatile, innovative and immediately drinkable. Very flexible for food combinations, to be enjoyed in the clear fragrance of its aromas and in the expression of its character.

Farnio Chianti Montalbano Riserva 2020

Farnio Chianti Montalbano Riserva is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.


Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Elegant, pleasant, pure and intense aromas but vigorous and round. Slightly tannic and fresh, balanced and full-bodied.

Wild boar in sauce, grilled meat, casseroles, game and mature pecorino cheese.





Florence Cholet Hautes Cotes de Beaune Rouge 2022

The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.


Pork Filet Mignon, Pike Perch, Tomme de Morvan Cheese





Georges Duboeuf Pouilly-Fuisse, Maconnais, France 2000


All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Jip Jip Rocks Sparkling Shiraz NV

This non vintage wine sparkles to the tune of a well balanced blend; predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine.
Deep crimson color with brick red mousse and a fine bead. The aroma displays ripe plums, earthy notes and spice. Mouthfilling flavors of plums and prunes with hints of liquorice. Soft, creamy with a persistent cherry, chocolate and spice finish.




 

Showing 1825 to 1830 of 1866 (311 Pages)
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