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Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.
The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality
The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.
Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.
Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.
The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality
The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.
Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.
Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.
The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality
The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.
Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.
Trione Zinfandel Flatridge Ranch is made from 100 percent Zinfandel.
Aromas of briarwood and pipe tobacco give way to blackberry pie, toasted macaroons and plums. The wine is velvety, supple and rich with a long, satisfying finish. This Zinfandel, a Sonoma County classic, will continue to age for many years to come.
Flatridge Ranch is a secluded parcel in the Coastal mountain range, west of the Rockpile AVA. Here the Trione family planted a 10 acre vineyard in 2008. The vines are a unique Zinfandel selection called Saint Peter’s Church, whose provenance is a 100-year-old block in Cloverdale, a small town north of our Geyserville winery. The 2013 vintage was a perfect growing season.
Cases produced: 575
Winemaking: We fermented the grapes in small, open top fermenters, hand plunging the cap three-four times daily. The wine aged 18 months in American oak barrels, 40% new.
Viejo Isaias Don Isaias Sparkling is made from 50% Chardonnay and 50% Chenin Blanc
Charmat method.
The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.
Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado
Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.
Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.
Fermentation in Stainless Steel tank at controlled temperature.
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Hickinbotham Trueman Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Trueman represents Cabernet in Clarendon at its best. Its purity, its elegant style, its supple, polished nature ... it’s a wine of its own.Distinct in character, this is not like Cabernet from the Vales below or the hills to the east. From its pretty, delicate florals and musk, through to its silky blackcurrant and kalamata juice and down to its dark carbon soul - Trueman is a modern Cabernet that encapsulates all the toil and antiquity of Clarendon. Echoing the unearthed prose of wine writer Ebenezer Ward from 1886 on theCabernet sown from this very land – Trueman is “an excelled wine, of very marked flavor and bouquet”.
Review:
Deep garnet/purple, the 2012 Cabernet Sauvignon Hickinbotham Vineyard has a classic nose showing pronounced fresh blackcurrant and blackberry highlighted by cloves, menthol, pencil shavings and earth notes. Medium to full-bodied, taut and muscular, the palate has grainy tannins, nice freshness and a long finish.
-Wine Advocate 93 Points
Montes Alpha M 2019 is made from 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot.
Montes Alpha M is the result of an extremely limited production and a rigorous selection of the grapes, one by one, led by Aurelio Montes. Coming from the Colchagua Valley, it is one of the best and most awarded wines of Chile. The vineyards that give rise to Montes Alpha M are located in the Apalta zone of the Colchagua Valley. The soils are of granitic origin and are shallow in the upper, mountainous sectors. They vary in the clay content, depth, amount of organic matter, and especially the types of rocks and stones they are made up of. The soils origin can also range from fluvial to glacial, which shows the great diversity of soils in our vineyards. Some zones are influenced by the Tinguiririca River and others by mudslides and the detachment of material from high above in the mountain chain that delimits the valley.
Harvest Note
At the beginning of the season, winter in Apalta presented itself with mild temperatures and rainfall close to 13 inches, a considerable drop compared to the previous year's 20 inches. Winemakers started irrigating later in the season because of the rainy and cool spring, which allowed them to reserve water for summer. Summer was dry in the Colchagua Valley. It was warm, but not warm enough to damage the vines or grapes, and they didn't suffer any other climatic events that could have harmed the health of the grapes. Winemakers implemented controlled water-stress conditions between fruit set and veraison, limiting berry size and achieving a great skin-to-pulp ratio, which resulted in superb color and concentration, rich tannins, and remarkable aromas. The weather presented good conditions for harvesting red varieties. There was no rain in March or April, so winemakers waited for full phenolic ripeness, without the threat of disease that could have affected the quality of the wine. In short, this was not a year of detrimental weather events, so the health and quality of the grapes gave clean musts of great potential.
Tasting Note
Aromas of raspberry and strawberry with plum and ripe grapes followed by toasted notes of nutmeg and nuts.
Food Pairing
Pairs well with duck breast, lamb or pork chops, pasta with pesto, lamb masala, and chicken with mushroom sauce.
Technical Data
GRAPES: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
APPELLATION: Colchagua Valley
PH: 3.45
ACIDITY: 3.85 g/l
ABV: 14.5%
AGING: 80% of the wine’s components were aged for 18 months in new French oak barrels. The remaining 20% was kept in barrels of two or three previous uses, for the same amount of time.
Unique Selling Points
- Extremely limited production where grapes are hand selected one by one.
- Only released if head winemaker, Aurelio Montes approves the quality.
- Originating from Colchagua Valley, one of the best and most awarded Chilean wines.
- Aged in new French oak barrels for 18 months.
- Smooth but structured on the palate, with silky tannins.
Review:
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty undertones. This is really juicy, with a tight, tensely framed palate, underscored by lots of creamy, dusty tannins. A lengthy, refined and elegant expression of cabernet sauvignon, but a strong statement from Colchagua. Drink or hold.
-James Suckling 97 Points
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