" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 1411 to 1416 of 1786 (298 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Review:
"Based on 40% Grenache, 30% Syrah, 15% Cinsault, and the rest Carignan and Mourvèdre, awesome notes of framboise, wild strawberries, exotic spices, and a kiss of pressed flowers all emerge from the 2023 Côtes du Rhône Rosé, a beautifully balanced, medium-bodied rosé that has ample richness and depth. This stunning rosé is up with the best of them."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 92 pts
Pommeau de Normandie a mistel type of beverage. Same process as Floc de Gascogne, Pineau des Charentes and Ratafia de Champagne.
It is made with 2/3 Unfermented sweet fruit juice (apple and pear) with 1/3 distilled alcohol at 51% ABV (Calvados).
Excellent with desert, such as French crepes (very thin pancakes).
Napa Cellars Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Napa Cellars Cabernet Sauvignon brims with ripe, concentrated aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.
Review:
Aged 21 months in French and Hungarian oak, notes of toasty, spiced cocoa, cassis, and clove are the preamble for the palate’s introduction to this most approachable red. Deep and savory, with black tea, plum, and graphite. Tannins are supple and easy going, and acidity is bright, establishing an energetic finish. - The Tasting Panel, July/August 2025
-Tasting Panel/Somm Journal 92 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
A complex Carignan mixing black fruits and spices. Intense color and fine structure with rounded tannins and volume in the mouth.
RS: 2g/L
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage or pump overs took place periodically to oxygenate the wine and extract tannins. A short post-fermentation maceration took place to extract color, flavor and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.
Oumsiyat Chardonnay is made from 100 percent Chardonnay.
Intense aromas of luscious tropical fruit notes of ripe peach and pineapple are refreshingly balanced on the palate through to a clean and zesty finish.
RS: 2 g/L
The Chardonnay grapes were sorted prior to vinification to ensure the fruit was healthy and ripe. The grapes were then pressed, and the must was racked to stainless steel fermentation tanks, where the must was fermented at 14 to 16°C with selected yeasts. The wine did not undergo malolactic fermentation to maintain the crisp, fresh style. The wine rested on its fine lees for three months adding texture and subtle complexity before being gently filtered and bottled.
Showing 1411 to 1416 of 1786 (298 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Pago de los Capellanes Reserva is made from 100% Tempranillo.
After carefully monitoring the vineyards, we determine the date of the harvest based on the maturity of the grapes. The varieties are collected and fermented separately in 20,000 litre tanks.
In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.
The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.
The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.
Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.
Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.
In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.
Vineyard:
Pago de los Capellanes, Pedrosa de Duero.
Variety composition:
100% Tempranillo.
Type of soil:
Clayey and chalky.
Aging:
18 months in barrel and remainder on rack.
Type of oak:
100% French oak, medium toast.
Serving:
Uncork and decant one hour before serving at a temperature of 16-18 ºC.
The 2019 Ribera del Duero Reserva is also terrific, with gorgeous aromatics of black and blue fruits supported by Asian spices, lead pencils, cedarwood, and violets. It's beautifully textured, medium to full-bodied, has a concentrated, powerful mouthfeel, and ripe, integrated tannins.
-Jeb Dunnuck 95 Points
Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet
A very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!
©2025 Timeless Wines. All rights reserved
