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Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

The 2021 Cabernet Sauvignon stands to outshine the award-winning 2019 vintage with even deeper concentration and complexity. On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint. With fine-grained tannins and mouthwatering acidity that lingers through the long finish, this wine is ready to drink upon release but will cellar well for years to come.

Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.

Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.

This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.

Review:

“The 2019 Cabernet Sauvignon (Napa Valley) is a powerful, tannic wine. In some vintages, the Napa Valley bottling is quite accessible, but not here. Swaths of tannin wrap around a core of dark fruit, gravel, spice, dried flowers, lavender and charred earth are pushed forward, with firm, chocolatey tannins that wrap it all together. The 2019 is a bruiser, that is for sure.”

-Vinous 93+Points

Laird Cabernet Sauvignon Napa Valley is made from 100 percent Napa Cabernet.

This 100% Cabernet Sauvignon is sourced from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic and silky structure, and Linda Vista Ranch, for its juicy and vibrant approach-ability.

Tasting Notes: Opaque ruby color with a tinge of purple introduces developing aromas of blackberry jam, cranberry, and acacia flower. This medium-bodied red wine expresses flavors of ripe black plum, walnut, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the finish.

Vineyard: 42% Mast Ranch + 35% Flat Rock Ranch + 23% Linda Vista Ranch
Appellation: Napa Valley
Varietal: 100% Cabernet Sauvignon

Laird Cabernet Sauvignon Napa Valley is made from 100 percent Napa Cabernet.

This 100% Cabernet Sauvignon is sourced from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic and silky structure, and Linda Vista Ranch, for its juicy and vibrant approach-ability.

Tasting Notes: Opaque ruby color with a tinge of purple introduces developing aromas of blackberry jam, cranberry, and acacia flower. This medium-bodied red wine expresses flavors of ripe black plum, walnut, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the finish.

Vineyard: 42% Mast Ranch + 35% Flat Rock Ranch + 23% Linda Vista Ranch
Appellation: Napa Valley
Varietal: 100% Cabernet Sauvignon

Review:

"Fruity nose of baked blueberries, ripe blackberries, cherry pie, sweet spices, licorice, tobacco leaves and chocolate. Full-bodied with firm, polished tannins. Beautifully rich, succulent core of blue and black fruit. Better from 2023."

- James Suckling (December 2021), 93 pts

Pine Ridge Napa Valley Cabernet Sauvignon is made from 80% Cabernet Sauvignon, 8% Merlot, 7% Petite Sirah, 5% Malbec.

While admiring the cranberry red hue, forward fruit aromatics of black cherry and cassis begin to make your mouth water before the first sip! On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish. This is where hints of clove, graham cracker and toasted marshmallow are juxtaposed with those of dark roast coffee and Bing cherry. This wine can be enjoyed now but will benefit from another 10 to 20 years of bottle age.

It pairs beautifully with a vegetarian chili and cornbread slathered in a generous helping of sweet cream butter.

Review:

Alluring nuances of rose petal, tobacco and cinnamon lead into a ripe, chocolaty palate of black cherries, cocoa and raspberries as a soft, velvety texture achieves a very smooth mouthfeel.

-Wine Enthusiast 93 Points

Far Niente Post & Beam Napa Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon. 

At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.

The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.

Robert Mondavi Winery Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 1% Malbec.

The 2021 Robert Mondavi Napa Valley Cabernet Sauvignon shows notes of plum, blackberry, licorice, chocolate, violet, and warm spice. Dark plum and black fruit carry through to the palate. Fresh and lively with plush tannins and a polished structure.

Review:

Soft around the edges and firm in the middle, this red- and black-fruited wine has a creaminess on the palate, delivering a mix of red cherries, blackberries and blueberries wrapped in moderate tannins. Contains small amounts of petit verdot, cabernet franc, malbec and merlot.

-James Suckling 92 Points

Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

Review:

Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of which there is 0.4%, is co-fermented with the Cabernet Sauvignon, intended to bring focus to the Cabernet fruit. A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley.

-Decanter 95 Points

Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.

Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.

Review:

The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone

-Wine Enthusiast 96 Points

This beautiful wine opens with aromas of cassis, blackberry, and earthy plum on the nose, with a touch of cedar that elegantly underlies the rich dark fruits on the nose. The wine is rich and full bodied on the palate, the acidity is supple, supporting the layers of plum, dark cherry and dusty minerality. Alongside these you have a touch of espresso bean and slight vanilla. The smooth tannins follow through to drive the finish, giving longevity to the palate.

A classic balance between generous red and black fruits and firm tannins shows in this full-bodied wine as it unfolds black cherries, blackberries, oak char and black pepper. It's grippy in texture—perfect for a steak or lamb chop.

- Wine Enthusiast 93 Points

Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.

Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.

Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.

Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.

Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.

- James Suckling 98 Points

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Vinous 97 Points

Faust Cabernet Sauvignon  is made from 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc.

"Cabernet’s classic aromas and flavors star in our 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.” — DAVID JELINEK, WINEMAKER

Faust Cabernet Sauvignon—a blend of our Coombsville vineyard fruit with lots from other cool sites in the valley—sets the bar for elegant balance in Napa Valley Cabernet Sauvignon. In 2021, cooler-thanaverage temperatures produced that balance naturally, with flavors and tannins reaching maturity against a backdrop of ideal acidity levels. The wine is deliciously versatile, with generously ripe fruit that makes it an appealing sip on its own, but also enough lively acidity to make it an ideal partner for a range of foods.

The winter of 2021 brought little rain and deepening drought conditions in Napa Valley, setting up a vintage of low yields and small, concentrated berries. At the same time, temperatures from spring through the growing season ran slightly cooler than normal, lengthening the ripening period after veraison. Sugar levels rose very gradually while acidity levels remained high and bright. As a result, the fruit came in with notable flavor intensity, supple and mature tannins, natural complexity—balanced between ripeness and vibrant freshness

Review:

Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish.

-James Suckling 95 Points

Hickinbotham Peake Cabernet Shiraz is made from 60 percent Cabernet and 40 percent Shiraz. 

Named after the late Mr. Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850. Blending Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history and whilst the individual components of this wine are mighty, the sum of The Peake’s parts is magnificent. The Cabernet shines aromatically with notes of blackberry pie and dark chocolate, while the Shiraz fills the mid-palate with black plum and toasty oak. Fine tannins and balanced acidity contribute to an incredibly long finish. The Peake continues to honor the legacy of this iconic Australian blend.

Review:

Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new French oak. As a barrel selection, it stands above the other wines in the lineup, being more complex and complete than either the Brooks Road Shiraz or the Trueman Cabernet. Cassis leads the way, rounded out by ripe cherries and joined by shadings of cedar and vanilla. It's full-bodied and concentrated in the mouth, rich, supple and almost creamy in texture and boasts a long, silky finish. While nearly drinkable already, it should easily age for a decade or more.

-Wine Advocate 96 Points

Hoopes Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon. 

“Made with the same care and thoughtfulness of our single vineyard series, the Hoopes Napa Valley Cabernet Sauvignon is a blend of fruit from a rich variety of sites. The synthesis of these vineyards, which represent the complex tapestry of Napa terroir, results in sublime balance, intense aromas and luscious textures that bring the diverse valley into harmony in a glass. Born out of curiosity, this Cabernet Sauvignon has matured into a stunning wine, which over delivers in intensity and richness. We are proud of this beautiful example of what the Napa Valley can do.”

This wine has a very pretty fruit-forward nose filled with plummy sweet tarts, cherry compote, cocoa nibs, hard candy, cedar box, and allspice. The entry is fresh and clean with a core of delicious generous fruit. It has a lovely elegant texture, weighty middle and resolves into a mocha filled finish.

J. Lohr Hilltop Cabernet Sauvignon  is made from 95% Cabernet Sauvignon 3% Petit Verdot 1% Malbec 1% Cabernet Franc.

Dense and soft with elegant layers of black cherry, currants, and toasted pastry.

Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.

Review:

The Cabernet Sauvignon, Petit Verdot, Malbec, and Caber- net Franc grapes in this wine were grown in gravelly, lime-laden soils at an elevation of 1,700 feet. Once drawn in by its immediate perfume of dark chocolate and blueberry preserves as well as its silky, plush, mouth-coating texture, you're treated to waves of milk chocolate covered boysenberry. Nutmeg-dusted cedar and dried violets flash across the palate, leaving behind a slightly chalky finish

-Tasting Panel 93 Points

Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Winemaker: Thomas Rivers Brown

Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.

Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Winemaker: Thomas Rivers Brown

Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.

Klipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.

The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017.

The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the style is slightly different. The 2017 wine has a firmer structure, more spice & mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin.

Review:

The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. It’s still a baby, and I would keep it in the cellar for another few years before popping the cork—this will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. I’m keeping my eye on this producer. I’m impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate 94+ Points