Products meeting the search criteria

Chavy-Chouet Bourgogne Blanc Les Saussots is made from 100 percent Chardonnay. A medium yellow straw color in the glass. On the nose, you will find layers aromas of cured lemon and hints of coconut and mango. On the palate, the juice has clean flavor, fresh acidity, and excellent balance. Vanilla notes follow through to the slightly creamy finish. 

The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.

This fine and sensual wine, with hints of blossom and roasted hazelnut, has a concentration that makes it discreet in its youth but powerful over time. Located right next to Puligny-Montrachet, the plot of Les Charmes was planted in 1943 on a sandy clay-limestone soil that produces small, concentrated berries for an intense wine that is perfect for ageing.

Under the stewardship of winemaker Lynzee Schatz, Chronos wines are crafted for lovers of the Okanagan Valley terroir. World class quality with depth, complexity, and command of detail. The production of Chronos is precise and unrushed with a connection to the finest winemaking traditions around the world. Raise a glass of Chronos to inspire your most delightful and soul-stirring moments.

This wine shows raspberry, plum and white pepper on the nose. On the palate, the wine offers red plum, cherry and a touch of herbs with a wonderfrul fresh and long finish.

Under the stewardship of winemaker Lynzee Schatz, Chronos wines are crafted for lovers of the Okanagan Valley terroir. World class quality with depth, complexity, and command of detail. The production of Chronos is precise and unrushed with a connection to the finest winemaking traditions around the world. Raise a glass of Chronos to inspire your most delightful and soul-stirring moments.

Produced from Dragon Mountain Vineyard, the wine is named after the Ogopogo -mythical lake monster. Grown overlooking Okanagan Lake.

Clos Du Val Yettalil is a Bordeaux blend of Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec

The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish.

Review:

The 2019 Yettalil is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Deep garnet-purple in color, it charges out with energetic notes of crushed black and red currants, warm black plums, and black raspberries, plus suggestions of cedar, violets, and Indian spice with a waft of tree bark. The medium to full-bodied palate is lively and well-structured, featuring firm, ripe tannins to frame the muscular fruits, finishing on a lingering fragrant earth note.

-Wine Independent 95 Points

Collemattoni Brunello di Montalcino is made from 100 percent Sangiovese.

Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent

Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.

Review:

This is a really balanced and pretty young Brunello with dark-cherry and citrus character on both the nose and palate. It’s medium-bodied with integrated tannins and a beautiful, succulent finish. Nicely done. Drinkable now, but better in two or three years.

-James Suckling 95 Points

Collier Creek Crafty Fox Merlot is made from 93% Merlot and 7% Teroldego.

Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Make like a Crafty Fox and fill your den with Merlot that digs into notes of dark fruit and vanilla with a velvet mouthfeel and dry finish.

RS: 3 g/L

TA: 5.5 g/L

Pair with grilled tri-tip, veal scallopini, burger w/ gorgonzola & caramelized onions, classic baked lasagna.

Collier Creek Spring Willow Sauvignon Blanc is made from Sauvignon Blanc. 

Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Spring Willow Sauvignon Blanc is a delicious example of how well balanced Sauvignon Blanc from Lodi can be. The wine has citrus and lemongrass aromas, with a light and crisp mouthfeel and a refreshing finish.

The Peumo Vineyard is located 170 m above sea level and extended along the Cachapoal River, on terraces of hills of the Coastal Mountains. The vines come from pre-phylloxera cuttings and are trellised to vertical shoot position and cordon pruned. The soils are deep with an upper layer of clay that retains moisture, which controls the vines’ vigor and growth and allows them to remain active through late May, when the Carmenere is picked.

Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, concentrated, with a long aftertaste and distinctive hints of the Peumo terroir. This 2018 vintage is characterized by its elegance and freshness; it is a wine with a lot of Carmenere character. Pairs best with elegant but simply prepared dishes such as juicy, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (cont or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.

Review:

Carmín made its debut with the 2003 vintage, and since then it has come from a selection from Block 32, a sector of the vineyard in Peumo, on the banks of the Rapel River. Of its 28 hectares, seven are actually used and usually produce about 18,000 liters. The vineyards were planted in 1983 on stony clay soils on the hills that flank the Cachapoal River on its way to Lake Rapel. This was a cool year, and that's evident in the herbal notes and red fruits that fill the nose. The palate is generous in ripe red fruits, as well as in the herbal tones that refresh and add complexity at the same time. The texture is friendly, although it leaves room for a layer of very fine, sharp tannins that contribute tension, while the fruits and herbs continue their private party. We think this is the best version of Carmín that we have tried—far from the first Carmíns, which were tremendously ripe and extracted and far from this balance and elegance. Carmenere at the highest level.

-Patricio Tapia - Descorchados 98 Points

Conundrum Red is made from a blend of Zinfandel, Petite Sirah and Cabernet Sauvignon.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

Corinne Perchaud Chablis is 100 percent Chardonnay.

A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.

The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. Ther is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest.  

Pairs well with Oysters or shellfish and Sole Meunière.

Corinne Perchaud Chablis (half-bottle) is 100 percent Chardonnay.

A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.

The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. There is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest. 2011 Vintage The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed vineyards. The dry and sunny weather of the second half of August brought the grape good maturity. The harvest began on September 2 under clement skies.

Corinne Perchaud Chablis (half-bottle) is 100 percent Chardonnay.

A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.

The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. There is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest. 2011 Vintage The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed vineyards. The dry and sunny weather of the second half of August brought the grape good maturity. The harvest began on September 2 under clement skies.

Wine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area)

Aged in American Oak for 8 years

Color: Amber color with some topaz reflections. 
An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of  its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine.

Wonderful as an aperitif and to accompany soups and consommés. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.

Croix Senaillet St. Veran Les Rochats is made from 100 percent Chardonnay.

This Saint Veran Les Rochats is produced from 50-year-old Chardonnay vines, grown organically on Jurassic-era limestone (Entroque limestone), covered by pebbles that act as a filtering soil. The parcel is southeast facing on half hills. 

Clear golden color with light green reflections. The wine has a rich and complex bouquet with a wide array of aromas: pear, nougat, wild peach and kiwi. The mouth is rich and dense bringing freshness with a nice volume and finishing on a light exotic note.

Vineyard
Surface area : 1 Ha.
Soil : limestone soil from the Jurassic period, covered by pebbles acting like a filtering soil.
South-east facing parcel on half-hills.
Grape variety : organically-grown Chardonnay.
Plantation density : 8.500 vinestocks per ha.
Age of vines : 50 years.
Mâconnais style pruning quite short, with 10 to 12 buds.

Hand-harvesting at optimal maturity.
Destemming to avoid herbaceous taste.
Slow and gentle pneumatic pressuring guarantees purity of juice and extraction of the finest aromas.
Very slow alcoholic fermentation in stainless still tank.
Malolactic fermentation.
Aging in stainless steel tanks for 9 months with gentle stirring of fine lees.

Pairs well with shrimp risotto, sautéed veal with eggplant.

Domaine de Beaurenard Chateauneuf-du-Pape Blanc is made from Clairette blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul and Picardan.

Gold bright green color. Expressive nose with pear and stone fruits aromas (peach, apricot) with jasmine and roasted almonds notes. The mouth is smooth and fleshy like stone fruit we can smell, with a long a nice finish.

Review:

Always terrific, the 2023 Châteauneuf Du Pape Blanc is no exception, and readers who love vibrant, age-worthy Rhône whites can safely buy this cuvée in just about every vintage. Based on 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussanne, and splashes of Picardan and Picpoul Blanc, the 2023 reveals a medium gold hue as well as textbook aromatics of pear and orchard fruits intermixed with honeyed flowers, chalky minerality, and subtle green almond nuances. This balanced, medium-bodied, vibrant white is very much in the fresh, focused, yet still textured, approachable style of the vintage.

-Jeb Dunnuck 93 Points

Maison Roy Willamette Valley Pinot Noir is made from 100 percent Pinot Noir. 

The Willamette Valley Pinot Noir combines fruit from Roy's Dundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.

The grapes for this sparkling are sourced from high elevation areas throughout Spain. Don Piere offers a crystal clear pale yellow color, small and abundant bubbles of great finesse and elegance. The nose shows light and pleasant citrus and fresh fruit aromas. Well-balanced and refreshing on the palate with fruity flavors, good acidity and pleasant texture.

mixed in a Bellini. Ideal sparkling to share with friends and celebrate.The wine is a great match with appetizers, grilled fish, or desserts and cocktails,