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Pernot Belicard Puligny Montrachet Premier Cru Perrieres 2022

Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay. 

The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.

The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.

Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …

Quilt Grace of the Land Reserve Cabernet Sauvignon Napa Valley 2018


The Grace of the Land

For our 2018 Napa Valley Quilt Reserve, we tasted the developing wine throughout the fermentation and aging processes, then set aside the very best 2% for this reserve bottling.  Our lot selection was based on intensity, complexity and boldness of expression that could withstand a longer aging cycle and heavier use of new French oak.

Tasting Notes

Deep Ruby Red in color with aromas of black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate.  Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut.  A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance.  A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!


Review:

Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.

-Tasting Panel 97 Points

 97 Points
Quilt Sauvignon Blanc Threadcount NV


• 100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California’s coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style.

• The harvest dates were determined by physiological maturity, which varied widely in the 2023 vintage due to the wet winter leading to a cool summer. Nevertheless, the extended hang time reduced grapes with low sugar, firm acid, minimal pyrazines, and intense flavor expressions.

• Upon arrival at the winery, the whole clusters underwent a gentle pressing, and the juice underwent a cold settling process for two days. Subsequently, it was racked off the heavy lees into stainless steel tanks, where it underwent a chill fermentation with native yeast – which contributed to the balanced mouthfeel, set against a backdrop of minerality and acidity.

• Following fermentation, the wines remained in tank, with the lees being stirred weekly for nearly four months before the final blend was assembled. No malolactic fermentation was allowed, preserving the vibrant fruit and floral notes, alongside the natural tension characteristics of this blend.

Color:

Medium yellow straw hue.


Aroma:

Asian pear, honeysuckle, passionfruit,
green melon, and a citrus bouquet.


Palate:

Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity.


Food Pairing:

Oysters on the half shell with mignonette sauce,
niçoise salad, a blue cheese pear tart and crab cakes.


Ricudda Chianti Classico Riserva 2019

Ricudda Chianti Classico Riserva 100% Sangiovese.

Deep ruby red color.
The wine shows an intense and persistent bouquet, with notes of berries and spices such as licorice and black pepper. Well-harmonized hints of oak.
In the mouth, it is well structured and balanced, complex, persistent with notes of red fruits and spices such as black pepper and licorice.

Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.

Review:

"A very fine riserva with black-cherry, walnut with some cedar aromas and flavors. It’s medium-bodied with lovely tension and a fresh finish. Racy and refined. From organically grown grapes. Drink or hold."

- James Suckling (June 2022), 93 pts



 93 Points
Robert Mondavi Winery Cabernet Sauvignon 2021

Robert Mondavi Winery Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 1% Malbec.

The 2021 Robert Mondavi Napa Valley Cabernet Sauvignon shows notes of plum, blackberry, licorice, chocolate, violet, and warm spice. Dark plum and black fruit carry through to the palate. Fresh and lively with plush tannins and a polished structure.


Review:

Soft around the edges and firm in the middle, this red- and black-fruited wine has a creaminess on the palate, delivering a mix of red cherries, blackberries and blueberries wrapped in moderate tannins. Contains small amounts of petit verdot, cabernet franc, malbec and merlot.

-James Suckling 92 Points

Roland Champion Champagne Brut Rose Carat NV

 Roland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.


The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.
It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.

 

Roland Champion Grand Cru Champagne Blanc de Blancs NV

Roland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage.
Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish.

dosage : 8 grams per liter
ageing : 30 months on laths
Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged)
Total Production for this Cuvée : 1,500 cases (9 liter equivalent) per year
 

Reviews:

 "Golden yellow color. Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious."

- Beverage Testing institute , 93 pts

"Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.  Tasted twice, with consistent notes. 1,500 cases made. –AN"
- Wine Spectator  92 pts

"This cuvée made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex."
International Wine review  92+ pts



"Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious."
- Washington Post  - EXCELLENT

"Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (”shoo-ee”), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony; if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake; in the mouth, however, it’s about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And there’s something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities; here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional."
Biggerthanyourhead.net 

 Vinous Antonio Galloni: 91 Wine Enthusiast: 92 Wine Spectator: 92 International Wine Review: 92 93 Points
Romariz Colheita Single Harvest Tawny 2006


Made from Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

The color is beginning to denote the age, showing a certain similarity to coffee and waxed wood. The aroma combines quince-jam, delicate orange blossom and a touch of vanilla. Delicious smooth butterscotch and dried fruit flavors.

A Romariz Colheita brings together the finest wines from good extensive stocks to express the individual richness and flavours of the particular year enhanced by the nutty characteristics that come with the Tawny ageing process.

Pairs with nut based desserts, pecan pie and apple strudel.

Romariz Late Bottle Vintage Port 2019

Romariz Late Bottle Vintage Port has been aged aged in oak for 5 years. Fruity and suave aromas. A delicate softness and goes particularly well with nuts, almonds and cheese.

Powerful aromas of plum, licorice, ripe cherry, spices and chocolate. Full, juicy and velvety in the mouth, a good texture and intense finish.

Late bottled vintage (LBV) ports are made from grapes of a single vintage, aged 4-6 years in oak before bottling & release.

Round Pond Estate 'Kith & Kin' Cabernet Sauvignon 2021

Round Pond Estate 'Kith & Kin' Cabernet Sauvignon  is made with 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec.

Bursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.


Review:


 Big and rich, this deeply saturated and mouth-filling wine overflows with ripe, plump blueberries, black currants and black cherries accented with mint and dark chocolate. It’s delicious enough to drink young.

-Wine Enthusiast 92 Points


 
 Wine Enthusiast: 92
Sake Gunma Izumi Yamahai Honjozo

TASTING NOTES:
This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac aromas. The first sip of this sake is full of stone fruit and minerals complimented by notes of caramel, cocoa and almond and finishes with plenty of umami.

POLISHING RATIO: 60%
ALCOHOL: 16-17%
SMV +/-: +3.0
ACIDITY: 1.6
RICE KOJI: JAPANESE RICE 100%
RICE KAKE: JAPANESE RICE 100%
YEAST STRAIN: KYOKAI 

FOOD PAIRINGS: Chinese Food, One Pot dishes like Beef Stew.
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Sake Matsuno Kotobuki Honjozo Otoko no Yujyo

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Sake Matsuno Kotobuki Honjozo Otoko no Yujyo (300ml)

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Sake Namazake no Jozen Junmai Ginjo (300ml)

This unpasteurized sake is exciting and lively with a nose full of citrus, apple blossom and shizo. The palate is equally as bold featuring fresh persimmons, marshmallow and slightly underipe stone fruit. The finish is clean showing soft minerality.

POLISHING RATIO: 60%
ALCOHOL: 15.5
SMV +/-: +5.0
ACIDITY: 1.6
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: KOSHI IBUKI
YEAST STRAIN: K1801

FOOD PAIRINGS: Sushi Nigiri with fatty fish, oysters, omelettes, Lighter Italian, Chinese or French dishes
CHEESE PAIRINGS: Mildly ripe Coulommiers or Brie, Italian Raschera

Samuel Lindsay The Gandy Dancer 2019

Samuel Lindsay The Gandy Dancer is made from 98% Cabernet Sauvignon and 2% Merlot.

With its deep ruby color and aromas of ripe fruit, the early senses offer comforts of a quintessential California Cabernet Sauvignon. The wine opens with a subtle yet surprising coastal structure, with notes of cooking herbs, violets, and mocha. The tannins begin to dance with pops of anise, black cherry and aged leather, and the finish is decadent, balanced and lasting. Pairs well with a hard day of work.

85% of the grapes are coming from Lodi, 12.75% from Napa and the remaining 2.25% from Mendocino.

Review:


"Deep, dark color. earthy nose, rich and dense with smooth texture and ripe plum fruit, tangy balanced and complex, long, lush and likable."

- Anthony Dias Blue, 91 pts


 91 Points
Saumaize Michelin Pouilly-Fuisse Pentacrine 2022

 Saumaize Michelin Pouilly-Fuisse Pentacrine made from 100 percent Chardonnay.

The name Pentacrine is derived from a small marine star-shaped fossil found in some soils on the Vergisson rock - the emblem of the estate. The cuvee is a blend of grapes from five different parcels of the Vergisson rock planted on scratched limestone. It is vinified in large barrels (demi-muids) in order to enhance the freshness of the wine.

Tropical and citrus fruit aromas and mineral character are followed by complex citrus and apple flavors balanced by a refreshing acidity. A deliciously pure and fresh white wine.



Saumaize Michelin St Veran Les Creches 2023

Saumaize Michelin St Veran Les Creches is 100 percent Chardonnay

The vines for Les Creches are situated in Davayé and planted on limestone based soils with a good amount of soft chalk. It is a blend from grapes from two different parcels; one 40 years old and the other over 60 years. The older vine brings subtlety and depth, and the younger vine bring minerality and freshness.

Elegant and fruity nose supported by a good minerality. Round, rich, fresh and well balanced. Luscious honey and citrus flavors with hints of butter and a delicious citrus finish.

 

Sei Solo Preludio Ribera del Duero Tempranillo 2019

The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.

Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.

 


Sherwood Estate Family Collection Pinot Noir 2023


Tasting Notes

Strong typical Pinot Noir characters are the distinguishing features of this wine, together with the balance of flavour. Made from just one small portion of Pinot grapes that are carefully spur pruned in winter, then meticulously looked after over the summer to eventually be handed from the vineyard team to the winemaking team to carry on the intense care and attention to detail that is needed to make the best Pinot Noir.


Winemakers Notes

The favourite wine of our winemakers to make as it really extends all of their skills from working with the small open-top fermentation tanks, which allow for constant hand plunging of the grape skins ( a small wooden plunger constantly pushes the skins below the surface of the juice) to selecting a variety of different French oak barrels that the wine will mature in for more than twelve months. The real skill is in the blending, as not all the barrels will make the grade for our top Pinot Noir. Days are spent tasting and re-tasting barrels and blends looking for the elusive blend that conveys the smooth velvet texture of Pinot Noir.


Alcohol %

14.5%


Food Matching

Best enjoyed with a leg of lamb on a Sunday with the family. 


Sherwood Estate Pinot Gris 2023

Tasting Notes

This Pinot Gris is filled with great fruit intensity of ginger spice and pear drop aromas, beautifully balanced with a smooth juicy finish. A wine to be enjoyed on any occasion.

Winemakers Notes

Following harvest the fruit was fermented in batches using a number of fermentation techniques, including barrel fermentation (10%), on skins fermentation (90%), and lees aging for five months. The resulting blend of these techniques has resulted in a rich and complex Pinot Gris with concentration and balance.

Alcohol %

13.5%

Food Matching

Chicken Tikka Masala or sticky sesame prawns with a spicy sauce.


Sherwood Estate Pinot Noir 2023

Sherwood Estate Pinot Noir is made from 100 percent Pinot Noir. 

Tasting Notes

A juicy Pinot Noir with rich ripe fruit flavours of plum and blackberries. Subtle oak complexities lead to a beautifully rounded palate with a silky smooth finish. This Pinot Noir is so versatile with food, it pairs well with BBQ,'s and salads to comforting winter style dishes. A secret favorite, a seafood pasta.


Winemakers Notes

Most of the blend is tipped into open-top fermentation tanks for preferment soak prior to the fermentation starting naturally with indigenous yeast, another portion is tank fermented with pump over, then a very small portion is kept as whole berries and sealed for carbonic maceration fermentation. Once the fermentations have finished, a partial micro-oxygenation is started which helps the wine to remain softer and rounder earlier.


Alcohol %

13%


Food Matching

Summer BBQ’s, salads and fresh seafood pasta.


Showing 1660 to 1680 of 1854 (89 Pages)
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