Products meeting the search criteria

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. 

 

Turley Cedarman Zinfandel is made from 100 percent Zinfandel. 

Review:

Keenly structured and appealingly briary, this Zin is loaded with jammy blackberry, roasted anise and licorice flavors that build toward broad-shouldered tannins.

-Wine Spectator 93 Points

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

The grapes for this sparkling are sourced from high elevation areas throughout Spain. Don Piere offers a crystal clear pale yellow color, small and abundant bubbles of great finesse and elegance. The nose shows light and pleasant citrus and fresh fruit aromas. Well-balanced and refreshing on the palate with fruity flavors, good acidity and pleasant texture.

mixed in a Bellini. Ideal sparkling to share with friends and celebrate.The wine is a great match with appetizers, grilled fish, or desserts and cocktails, 

Farnio Chianti Montalbano Riserva is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.

Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Elegant, pleasant, pure and intense aromas but vigorous and round. Slightly tannic and fresh, balanced and full-bodied.

Wild boar in sauce, grilled meat, casseroles, game and mature pecorino cheese.

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

Pearmund Cellars Petit Verdot is made from 100 percent Petit Verdot.

Blackberry aromas with rich plum flavors. Well-rounded tannins and a smooth finish. Earthy, rustic, and warm. Limited production.

Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High- density planting and long hang times ensure ripe fruit flavors and concentration, yet allowing leaves to shade the fruit lend vibrant aromatics of grasses, herbs, and wildflowers. Minerality is a constant feature of any Prager wine.

Review:

This is a cool, brilliant and mineral riesling with so much wet stone character alongside lime peel, white grapefruit and small white flowers on the nose. Coriander leaf and root. Sharp and exciting, medium-bodied, precise and full of mountain freshness.

-James Suckling 97 Points