
The Senorio De Sarria Estate
Although the winery was founded in 1953, history shows that this land has been used for cultivating vines for many centuries. There is a close link between the history of Navarra and the history of the Señorío, as one of the lords of Sarría, Juan de Azpilicueta, covered the expenses of the studies of his brother, St. Francis Xavier, patron saint of Navarra, with the income obtained from the exploitation of these lands.
Located in Puente La Reina, at the heart of the Pilgrims´ Way to Santiago, Señorío de Sarría finds itself in an area that offers excellent climate and soil conditions, enabling a range of top quality wines to be elaborated.
The Senorio De Sarria Vineyards
110 hectares of numerous varieties of vines are spread out on the slopes and sun-facing sides of the Sierra del Perdón, Olite and Corella.
Each plant, each vineyard, each plot receives exquisite care and special monitoring to make great wines from the outset. Tempranillo, Graciano, Mazuelo, Cabernet Sauvignon and Merlot for the production of red wines. Garnacha for rosés. And Chardonnay for whites. Each grape variety has been carefully selected and cultivated in the most appropriate place, taking into account the light, humidity and temperature conditions required in each case.
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The Prisoner Wine Company Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.
Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.
Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet
A very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!