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Sojourn Pinot Noir Gaps Crown Vineyard 2021

ID No: 449916
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 Wine Spectator: 93 97 Points
Vintage:2021
Bottle Size:750 ml
Product Description

 Gap's Crown Vineyard has become one of the most iconic Pinot noir vineyards in the Sonoma Coast. It was originally developed by Premier Pacific Vineyards between 2002 and 2005 and later purchased by Price Family Vineyards in 2013. In 2007, Sojourn Cellars became one of the best to make a vineyard-designate wine from Gap's Crown. Our clone 115 block, planted in 2005 on 3309 root stock at 800 feet elevation, has been the foundation for Sojourn since we began making Pinot noir from this vineyard. Our clone 828 block was planted in 2002 on 420A root stock, and two clone 667 blocks round out the blend, both planted in 2004 on 3309 root stock. This hillside vineyard is situated on the western slope of Sonoma Mountain and is cooled by the persistent wind and fog of the Petaluma Gap.

WINEMAKER NOTES:  The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no res in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. . Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. In 2021 we blended destemmed clone 115 and clone 667, while fermenting all the clone 828 100% whole-cluster. The resulting wine, our 15th vintage of Pinot noir from Gap’s Crown Vineyard, offers complex layers of elegant fruit flavors with a bold strength at its core.


Review:

Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.

- International Wine Report 97 Points

Winery: Sojourn

Sojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.

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 Review:

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Review:

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Reviews:

Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.

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 97 Points
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Sojourn Pinot Noir Walala Vineyard is 100% Pinot Noir.

This Walala Vineyard resides at 1,200-feet elevation just miles from the ocean in the northern Sonoma Coast. Cool coastal breezes and thick fog helped the grapes mature evenly through the September heat wave.

2022 was a drought vintage that offered only miniscule yields, with small clusters and tiny berries. Sojourn were only able to produce a small quantity of this exceptional Pinot Noir. It offers layers of red fruit aromas with tropical notes.

Review:

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Review:

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Review:

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Review:

"Ripe in flavor and luxurious in texture, this wine is difficult to put down. It is saturated in black cherry, black currant and black fig while staying light on the palate. It's a wonderful indulgence to enjoy by itself or with a roast pheasant or duck breast. — Jim GORDON"

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