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Sunset Hills Cabernet Franc is made from Cabernet Franc 80%, Petit Verdot 18%, Merlot 2%
Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.
The base for the Cabernet Franc is from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Hand picked, chilled, destemmed to bins and tanks for fermentation. Fermentation 6-12 days. 15 years old vines.
Sunset Hills Vineyard, nestled in the foothills of the Blue Ridge Mountains, produces award winning, 100% Virginia wines from our Amish restored, historic winery. From the planting of the first vines in 1999, Mike and Diane Canney, owners of Sunset Hills Vineyard, had a vision of making fine wine of the highest quality in a manner which was gentle on the land. That vision is reflected in the sustainable farming practices employed today.
The original Sunset Hills was a very large and beautiful farm that later became Reston Virginia. Diane and I used to work very long hours in office buildings in Reston, looking out over the scenic landscape, dreaming that one day we would have a beautiful farm like that. Years later, after searching to find the perfect place for our vineyards and winery, Diane and I bought our first farm. Each evening, we would watch the sun set over the Blue Ridge mountains, talking about what grapes to plant, where to plant them and how we would do whatever it took to maximize quality. In 1999, the first vineyard was planted and we needed a name. We knew it could only have the name of the farm we had admired years before. Today, many of our customers and friends enjoy our wines on the 150 yr old farm, and enjoy watching the sun set over mountains. Sunset Hills Vineyard has been the perfect name!
After graduating from UVA in 2011, it was Corry’s love of travel that first led her to the wine industry. She soon found herself working the harvest in far off places like New Zealand, Australia, South Africa, and France, with a few closer to home in Oregon and Virginia. She called both King Family and Blenheim Vineyards in Charlottesville home for a while, working harvests and spending time in the lab learning the ins and outs on winemaking, but it was her stretch in Oregon that showed her this wasn’t just a job, but a way of life. Although she’s been tempted by opportunities in Sonoma, CA, her desire to start her career as a winemaker in her home state of Virginia has kept her planted close to home. It excites her that Virginia is still in the early experimental phase of winemaking, and she really believes in the quality of wine that can be crafted here. She’s already experimenting in the cellar, and we can’t wait to see the fruits of her labor as they unfold in the future. If she’s not drinking a Virginia Chardonnay, you’ll most likely find her with a glass of Pinot Noir in her hand. When she’s not in the cellar, she’s likely out hiking, playing her cello or gone for a run.
Sunset Hills (18 acres), 50 West (7 acres), Shenandoah Springs (23 acres), Sherman Ridge (13 acres), Catesby (17 acres).
Age of the vines: 1 - 20 years
Sunset Hills Red is made from 40% Merlot 36% Chambourcin 16% Cabernet Franc 8% Tannat
"The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant. " - Corry Craighill, winemaker
Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!
Grilled BBQ chicken and corn on the cob, don’t forget the butter BBQ pizza. Chicken sausage with feta & roasted garlic. Warm farro and beet salad.
Sunset Hills Viognier is made from 100 percent Viognier.
Tropical notes of pineapple and apricot on the nose. Crisp lemon lime, pear, and white flower wash over the palate.
Sunset Hills Shenandoah Springs Chardonnay is made from 100 percent Chardonnay.
This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how detailed we can get in growing and making wine.
75% Clone 96
20% Clone 76
5% Clone 17
Notes of light honeysuckle, Asian pear, raw almond, and lemon custard. Medium body and medium acid.
Notes of meyer lemon and white flower petals carry over to prange blossom and ripe melon.
The late heat in August and September really pushed the Chardonnay to develop into a fruit forward wine. Hand picked, chilled and pressed whole cluster. 10 -20 years old vines.
Deep red in color, this wine is silky on the palate, with ripe, jammy fruit and a powerfully long finish that is pleasant and slightly smokey. A rich, age-worthy wine.
Handling: Hand-picked, chilled, destemmed, lightly crushed into bins and tanks Pre-ferment: 0 – 4 day cold soak. Yeast: Inoculated: – various strains. Fermentation: average of 10 days. 15 years old vines.
Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 is made from 100 percent Chardonnay.
The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone.
Tasting Notes: Sourced from a parcel in the Western part of Elgin the 95 clone is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavor, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. On Bokkeveld Shales it brings amplified perfume on the nose and persistence and elegance to the palate.
Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.
"Minerals and a hint of flint on the nose. The expressive minerality of this wine also shows on the palate with complementary light stone fruit notes. Aged in 50% new 228L oak aging for 11 months."
- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 95 pts
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.