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Deep red in color, this wine is silky on the palate, with ripe, jammy fruit and a powerfully long finish that is pleasant and slightly smokey. A rich, age-worthy wine.
Handling: Hand-picked, chilled, destemmed, lightly crushed into bins and tanks Pre-ferment: 0 – 4 day cold soak. Yeast: Inoculated: – various strains. Fermentation: average of 10 days. 15 years old vines.
Sunset Hills Vineyard, nestled in the foothills of the Blue Ridge Mountains, produces award winning, 100% Virginia wines from our Amish restored, historic winery. From the planting of the first vines in 1999, Mike and Diane Canney, owners of Sunset Hills Vineyard, had a vision of making fine wine of the highest quality in a manner which was gentle on the land. That vision is reflected in the sustainable farming practices employed today.
The original Sunset Hills was a very large and beautiful farm that later became Reston Virginia. Diane and I used to work very long hours in office buildings in Reston, looking out over the scenic landscape, dreaming that one day we would have a beautiful farm like that. Years later, after searching to find the perfect place for our vineyards and winery, Diane and I bought our first farm. Each evening, we would watch the sun set over the Blue Ridge mountains, talking about what grapes to plant, where to plant them and how we would do whatever it took to maximize quality. In 1999, the first vineyard was planted and we needed a name. We knew it could only have the name of the farm we had admired years before. Today, many of our customers and friends enjoy our wines on the 150 yr old farm, and enjoy watching the sun set over mountains. Sunset Hills Vineyard has been the perfect name!
After graduating from UVA in 2011, it was Corry’s love of travel that first led her to the wine industry. She soon found herself working the harvest in far off places like New Zealand, Australia, South Africa, and France, with a few closer to home in Oregon and Virginia. She called both King Family and Blenheim Vineyards in Charlottesville home for a while, working harvests and spending time in the lab learning the ins and outs on winemaking, but it was her stretch in Oregon that showed her this wasn’t just a job, but a way of life. Although she’s been tempted by opportunities in Sonoma, CA, her desire to start her career as a winemaker in her home state of Virginia has kept her planted close to home. It excites her that Virginia is still in the early experimental phase of winemaking, and she really believes in the quality of wine that can be crafted here. She’s already experimenting in the cellar, and we can’t wait to see the fruits of her labor as they unfold in the future. If she’s not drinking a Virginia Chardonnay, you’ll most likely find her with a glass of Pinot Noir in her hand. When she’s not in the cellar, she’s likely out hiking, playing her cello or gone for a run.
Sunset Hills (18 acres), 50 West (7 acres), Shenandoah Springs (23 acres), Sherman Ridge (13 acres), Catesby (17 acres).
Age of the vines: 1 - 20 years
Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.
"Light ruby red. We love a flavorful rosé of Garnacha, and the Burgo Viejo doesn’t disappoint. It’s a fresh, fruity rosé showing a strawberry nose followed by red berries accented by tangerine citrus on the palate. Finishes dry with lingering fresh fruit flavors. 100% Garnacha fermented and aged in stainless steel; 14.1% alc. Burgo Viejo is a partnership of six families with 220 ha of vines in the municipality of Alfaro."
- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts
Sunset Hills Cabernet Franc is made from Cabernet Franc 80%, Petit Verdot 18%, Merlot 2%
Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.
The base for the Cabernet Franc is from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Hand picked, chilled, destemmed to bins and tanks for fermentation. Fermentation 6-12 days. 15 years old vines.
Sunset Hills Red is made from 77% Cabernet Franc, 9% Tannat, 8% Petit Verdot, 6% Cabernet Sauvignon
Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!
The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant.
Sunset Hills Shenandoah Springs Chardonnay is made from 100 percent Chardonnay.
This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how detailed we can get in growing and making wine.
75% Clone 96
20% Clone 76
5% Clone 17
Notes of light honeysuckle, Asian pear, raw almond, and lemon custard. Medium body and medium acid.
Notes of meyer lemon and white flower petals carry over to prange blossom and ripe melon.
The late heat in August and September really pushed the Chardonnay to develop into a fruit forward wine. Hand picked, chilled and pressed whole cluster. 10 -20 years old vines.
Pear, Pink Lady apple, and honeysuckle plant. A hint of sweetness to balance the acidity. Overall and super light wine!
Traminette, one of the hybrid grapes we grow is stellar in the vineyard. Picked early to avoid any overwhelming aromatics. It is consistent and produces a crisp, light wine.Handling: Hand-picked, chilled, destemmed. Skin: None. Fermentation 100% stainless steel. 10 - 15 years old vines.
B Leighton Petit Verdot is made from 100 percent Petit Verdot.
Dark and brooding. Vibrant, beautiful and tantalizes the senses with violets, black cassis, pipe tobacco and forest floor. Elegant, fresh, deep and refined. It continues with black raspberry, ocean breeze, orange zest and a touch of fresh herbs. Need I say more? Drink up, buttercup.
A spicy red, showing blackcurrant and walnut character with some new wood. It’s full-to medium-bodied with chewy fruit and a nutty finish. Drink now.
James Suckling 91 Points
Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
“The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight.”
-Vinous 94 Points
Richly aromatic with notes of white fig, and citrus blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine, and lemon zest to a full finish supported by elegant, toasted oak. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging. This wine will continue to gain richness and complexity in the bottle and glass.
With a mineral-driven, floral opening, this youthful wine is tight in texture, with light flavors of preserved lemon, apple and butter. A note of salty stone continues the mineral theme, the wine well balanced and complex in structure.
-Wine Enthusiast 92 Points