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Tamarack Rose of Mourvedre 2015

ID No: 443136
Product Description

Ripe strawberries, rhubarb and lilac bouquet lead to a tropical blend of mango and pink grapefruit with a zesty, fresh strawberry finish.

Dropped by gravity straight to the press, the juice is pumped directly into stainless steel vessels where the wine ferments without any juice to skin contact, thereby maintaining the nice salmon color. 

Vineyard Weinbau: Vineyard is part of the Sagemoor Group of Vineyards, which includes Sagemoor, Bacchus, Dionysus and Weinbau Vineyards. Weinbau Vineyard is located on the Eastern edge of the Wahluke Slope AVA, overlooking the Columbia River. 

This wine is the perfect summer sipper, and great with everything from cheese plates to salads to grilled fish and pasta.

Winery: Tamarack Cellars

The Tamarack Cellars Estate
Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Yakima Valley, Red Mountain and Columbia Valley appellations. 

“Boutique winery from Waterbrook and Canoe Ridge alumnus Ron Coleman delivers ripe varietals and blends; Syrah-Bordeaux blend Firehouse Red is outstanding value.”
- Anthony Dias' blue pocket guide to wine 2006

The Tamarack Cellars Vineyard
Grapes are purchased throughout the Columbia Valley and are crushed, fermented and blended in a small winery located in a World War II firehouse complex at the Walla Walla airport.

 

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Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius