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Force Majeure Cabernet Sauvignon Red Mountain is made from 100 percent Cabernet Sauvignon.
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
Review:
Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored. Best After 2026.
-Jeb Dunnuck 98+ Points
This ARCADIA VINEYARD Chardonnay offers inviting aromas of honeydew melon, peach pie, baked squash, brioche, lemongrass and honeycomb. These aromas are very fragrant and layered with just a touch of oak. The wine has a bright and flavorful entrance with flavors of Kiwi fruit, brioche, and a pleasing mineral note on the finish. Enjoy this wine with grilled fish or shrimp with capers and lemons, seared scallops drizzled with lemon-infused olive oil, or roast chicken with fennel and sage.
Review:
This beautiful wine stays with you beyond the palate. Deliciously balanced and bright, it holds its weight well, revealing rich, complex layers of green apple, pear and Meyer lemon with notes of baking spice, oak and crème brûlée. Virginie Boone
-Wine Enthusiast 95 Points
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