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Thorn Clarke 18 year old Rare Tawny Port (500ml)

ID No: 58324
Product Description

20% Alcohol by Volume.
pH: 3.47
Thorn Clarke 18 year old Rare Tawny Port is made from predominately Grenache, Shiraz and Touriga

The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximize colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degrees Celcius range which will allow the fruit to display maximum fruit expression. Spirit is then added, the wine is pressed and aged in old barrels (older than 7 years) for a period which makes the average age of the wine 18 years.

Tawny brown in colour. This wine exhibits lifted a nose of raisins, dried fruits and plum pud-ding. The palate is rich and viscous with roasted apples, sultanas and cream caramel the predominant flavours. Thesweetness is well balanced with clean acidity and gives the pal-ate fantastic length. This wine would be served equally well with sweet deserts or with petit fours and coffee.

Reviews:

Dark and sweet, with coffee and allspice notes weaving through a fairly sweet layer of tea, walnut and crème brûlée. Persists nicely.
Drink now.—H.S. Wine Spectator 90 Points

"Medium dark red. With a sumptuous nose and a complex and expressive palate, this Tawny Port style wine offers layers of dried fruit, caramel, espresso and toasted walnuts. It has a lush, creamy texture and a lingering, sweet finish. Made from a blend of Grenache, Shiraz and Touriga Nacional."
- International Wine Review (Succulent Sweet Wines for the Holidays: The Best of 2018), 91 pts

Winery: Thorn Clarke - Port

The Thorn Clarke Estate
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.

The Thorn Clarke Vineyards
This Port has been made from the traditional Tawny varieties of Grenache, Mataro and Shiraz, and has been blended to an average age of 10 years. Each year, a selected amount of 10 year old wine is taken from oak barrels and used for bottling. That wine is replaced with specially selected younger wines. This is called the "Solera system" and ensures a very high and consistent standard.

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 Wine Advocate: 93