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Country: | United States |
Regions: | California California (Napa) |
Winery: | Trefethen |
Grape Type: | Cabernet Sauvignon |
Organic: | Yes |
Vintage: | 2021 |
Bottle Size: | 750 ml |
Trefethen Family Vineyards Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot .
Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor.
This wine pairs well with fatty dishes, which will highlight its fine-grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.
Review:
“A melange of blackberry and cherry flavours imbued with simmering menthol and aromatic anise to amplify. Expansive and generous with spicy oak tannins and a lengthy finish.”
- 2024 Decanter World Wine Awards 95 Points
Our founders Eugene and Catherine Trefethen were ahead of their time. While terms like “sustainability” or “estate grown” were not widely used back in 1968, they understood that in order to produce world-class wines they would need a special plot of land that was treated with the utmost respect.
Today, the third generation of the Trefethen family carries on this vision. Wine lovers in search of outstanding Napa Valley wines turn to Trefethen knowing they will enjoy wines produced exclusively from our sustainably farmed estate vineyards.
We understand the role great wines can play in your life. Whether it be served at a wedding, special occasion, or a casual family dinner, you deserve a wine that inspires joy.
Trefethen has been producing award-winning, estate grown wines for over fifty years. Our legacy includes producing “The World’s Best Chardonnay” back in 1979 and more recently our Cabernet Sauvignon being named “Best in Show” at the 2020 Decanter World Wine Awards.
But our favorite accolades actually come from people like you who share how Trefethen wines play a special part in their family’s happiest moments.
Segla Rauzan Margaux is made from 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot, 1% Cabernet Franc.
Deep ruby in appearance, Segla delivers aromas of blueberry and vanilla on the nose. On the palate it is medium bodied with silky tannins.
Review:
Takes a very fresh approach, with an open-knit feel to the mulled raspberry and red currant fruit. Pretty lilac, incense and singed apple wood notes underscore the fruit, while silky but persistent tannins carry the finish. Shows latent depth and precise balance, so don't let this early charm fool you, as this should unfurl beautifully in the cellar. Best from 2022 through 2040. 10,000 cases made.
-Wine Spectator 95 Points
WINERY SALE!
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Review:
Structured like a skyscraper, this bold red stands tall with concentrated notes of espresso, dark chocolate, and blackberry. Its plush palate feel lingers through the lengthy finish.
-Somm Journal 94 Points
Post & Beam by Far Niente Chardonnay is made from 100 percent Chardonnay.
Vibrant, refreshing and stunningly perfumed, the Post & Beam Chardonnay opens with aromas of fresh melon and wild honeysuckle. The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.
Review:
Aromas of rich golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point on the palate, along with a refreshingly bright and clean finish.
-Tasting Panel 93 Points
The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.
Review:
The combination of Carneros' maritime climate and the volcanic soils of Coombsville lends a hand in creating one of the most deluxe Chardonnays our team has had the pleasure of tasting. Augmented by sweet vanilla cream, elderflower, and white cherry, the mouthfeel is exquisitely graceful, and notes of key lime, herbed lemon, and luscious ripe pineapple are opulent to the end. Aged sur lie in French oak barrels.
-Tasting Panel 97 Points
Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
Review:
Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy.
-Wine Enthusiast 93 Points
EnRoute Winery Les Pommiers Pinot Noir is made from 100 percent Pinot Noir.
Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.
Niner Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, 3% Malbec.
2021 was a benchmark vintage for Cabernet in Paso Robles. The long, cool growing season was ideal for our Bordeaux grapes and allowed them to slowly ripen, creating complex flavors and wines built to age. The 2021 Cabernet Sauvignon was aged 21 months in French Oak barrels and is one that you’ll want for your collection. It is an elegant wine with a balance of dark fruit flavors and herbaceous notes with lush tannins.
Review:
92 points, Editor's Choice - Wine Enthusiast
The 2021 Titus Family Estate Reserve embodies the depth, concentration, and beauty of our Ehlers Lane vineyard with grace and elegance. A core of Blueberry, black currant, mulberry and warm coffee are rounded out with hints of lilac and maduro wrapped cigar. Inkiness in the glass gives the wine depth and length with rich finely knit tannins melting to chocolate pot de crème intensity. Crème de cassis and berry tart notes yield to espresso and rich oak on the finish as the palate endures. Enjoy 2025-2041.
Review:
Lastly, the 2021 Cabernet Sauvignon Family Estate Reserve is based on 87% Cabernet Sauvignon, 9.5% Petit Verdot, and the rest Malbec. It's a touch more focused and linear compared to the Imperatus, but I love the purity and precision in its cr me de cassis, espresso, classy oak, and spicy, floral aromatics. Medium to full-bodied on the palate, with fine tannins and a seamless, layered mouthfeel, as well as ripe tannins, it's going to benefit from 2-3 years in the cellar and evolve for 15 years with ease.
-Jed Dunnuck 94 Points
Round Pond Estate 'Kith & Kin' Cabernet Sauvignon is made with 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec.
Bursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.
Review:
Big and rich, this deeply saturated and mouth-filling wine overflows with ripe, plump blueberries, black currants and black cherries accented with mint and dark chocolate. It’s delicious enough to drink young.
-Wine Enthusiast 92 Points
Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.
Review:
The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.
-Wine Independent 93 Point
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 95% Cabernet Sauvignon & 5% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Review:
Clif Lede Cabernet Sauvignon Stags Leap is made from 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Our Stags Leap District and Calistoga estate vineyards build the foundation of this wine with support from valued grower sites located in Oakville, Rutherford, and Howell Mountain. Composed of small batches from a variety of blocks of varying age, this wine represents a diverse range of carefully selected rootstocks and clones. Yields are maintained at sparse levels, with a focus on canopy management and vine balance. The resulting blend boasts a remarkable depth and complexity that is quintessential Napa Valley.
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 48% of which were new, for twenty-one months.
Elegantly soft and lithe the 2021 coaxes the taster with warm dark chocolate and luscious black cherry aromas. More graphite, chocolate cake, crushed mulberries, and iron notes leap from the glass. The entry is filled with dark fruit flavors of cassis, blackberry, and blue berries and they’re all tinged with floral notes of jasmine and violets. The polished tannins along the finish feel Cashmere-like and beg the taster for another sip. – Christopher Tynan, Director of Winemaking
Review:
So silky and drinkable at the first sip, this well-concentrated wine feels tight and restrained with more tastes, holding its trove of black fruits, cedar, cinnamon and dark chocolate in a rich blanket of extra-fine tannins. Its complexity, layering and lingering finish are something special.
-Wine Enthusiast 94 Points
Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.
Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish.
Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.
This site is now a Premier Cru!
Avennia Justine Red Blend 61% Grenache, 21% Mourvèdre, and 18% Syrah.
Justine reflects our belief that Washington is capable of producing world class blends of grape varieties traditional to the Southern Rhone region of France. The name is inspired by one of the great heroines of recent literature, who also sprung from the imagination of the Mediterranean. Dark, seductive, complex, with a chasm of depth: The Justine is a great reflection of Avennia's mission of expression, and Washington's generous terroir.
Tasting Note: Big black cherry, blackberry, hints of orange peel, fresh herbs and loam on the nose. Plush and round on the palate. Dark earthy fruits from the Mourvedre, along with citrus high notes, mountain flowers, jasmine, and savory herbs. Balanced and complex without forgetting its hedonistic roots in the Southern Rhone.
Review:
-Owen Bargreen 95 Points