" We don't sell the wine without touching the vine "
Wine from Trespass
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Trespass Vineyard Cabernet Sauvignon, Cabernet Franc and Merlot are the result of a dedicated collaboration between husband and wife, Dana and Don Gallagher, a renowned winemaker and one small vineyard situated at the base of Spring Mountain in the Saint Helena Appellation (AVA) - Napa Valley.
Part of a select group of boutique California wineries, with only five acres of wine grapes that are divided between Cabernet Sauvignon, Merlot and Cabernet Franc, our vineyard is a true labor of love, with virtually every aspect of vineyard management and wine making done by hand. This dedication has allowed us to handcraft wines that reflect the unique character and intensity of the terrior. The vineyard is located just off Madrona Avenue on the northwest side of St. Helena, adjacent to many other acclaimed Napa Valley vineyards.
The wine making is a team effort for the Gallagher's and is overseen by Kirk Venge, a second generation Napa Valley winemaker. His knowledge and experience has helped to guide the development of the wines into the elegant and refined vintages for which Trespass has become known.
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Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese.
Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.
Review:
Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.
-James Suckling 96 Points
The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.
-Wine Advocate 95 Points
GRAPE
100% Nebbiolo
VINEYARD
Serra Capelli and San Cristoforo hills
POSITION
Hillside
EXPOSURE
Southwest
COLOR
Garnet red
NOSE
Its bouquet is fruity with reminiscences of violets and raspberries
TASTE
Full, fascinating and intense taste with a good body.
TEMPERATURE
Ideal serving temperature is 16°- 18°C. Do not expose to abrupt changes in temperature. Its fragrance and scents are highlighted if put into a crystal decanter and then poured into crystal stemware with a large bowl. Swirl it around the glass to finally taste and appreciate it
ALCOHOL
13.5 - 14 %
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