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J. Lohr Hilltop Cabernet Sauvignon is made from 95% Cabernet Sauvignon 3% Petit Verdot 1% Malbec 1% Cabernet Franc.
Dense and soft with elegant layers of black cherry, currants, and toasted pastry.
Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.
Review:
The Cabernet Sauvignon, Petit Verdot, Malbec, and Caber- net Franc grapes in this wine were grown in gravelly, lime-laden soils at an elevation of 1,700 feet. Once drawn in by its immediate perfume of dark chocolate and blueberry preserves as well as its silky, plush, mouth-coating texture, you're treated to waves of milk chocolate covered boysenberry. Nutmeg-dusted cedar and dried violets flash across the palate, leaving behind a slightly chalky finish
-Tasting Panel 93 Points
Argyle Reserve Pinot Noir is made from 100 percent Pinot Noir.
Pinot Noir thrives in Willamette Valley's long growing seasons with cool autumn breezes and sunny days. This culmination of extra time on the vine yields aromatics of crunchy dried leaves, pomegranate molasses, black tea leaves, and tart cherries. Earthy undertones and great textured tannins that continue to smooth out with time - adding to the body and longevity.
Review:
Rich and polished, this Pinot offers multilayered raspberry and blueberry flavors. Shows dusky spice and fresh forest floor accents while building structure toward refined tannins.
-Wine Spectator 93 Points