BUY MORE! SAVE MORE! | ||||||||||||||||
|
Country: | United States |
Region: | Virginia |
Winery: | Trump Winery |
Grape Type: | Chardonnay |
Vintage: | 2022 |
Bottle Size: | 750 ml |
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.
On behalf of my family and our incredible team, welcome to Trump Winery, the largest winery on the East Coast and one of the most spectacular properties anywhere in the world. Throughout my career in real estate, I have had the opportunity to work on many iconic projects, the tallest skyscrapers in the world such as Trump International Hotel & Tower Chicago, world-class resorts including Trump National Doral in Miami, and legendary properties like Trump Turnberry and so many more.
Throughout this journey, I can honestly say that Trump Winery, from the moment of acquisition has been one of the most exciting. Stepping into the world of winemaking has been unbelievably rewarding and with the passion and drive of our amazing team led by Kerry Woolard, our General Manager and master winemaker, Jonathan Wheeler we are changing the way that the world views Virginia wines. Each year our wines continue to receive tremendous accolades competing and winning against vineyards that have been in business for decades. Being in the hospitality business, it is ingrained in us to ensure that every experience with our brand is one that you will never forget. Whether you are driving through the beautiful country roads of Virginia arriving at our Tasting Room or sipping one of our award-winning wines in the comfort of your home with your family – we pride ourselves on giving you the very best.
Trump Winery Viognier is made from 100 percent Viognier.
True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, Asian dishes, poached seafood, and crabcakes.
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Rombauer Vineyards Proprietor Selection Chardonnay is made from 100 percent Chardonnay.
Proprietor Selection is a reserve Chardonnay produced only in exceptional vintages by blending the best barrels from the finest lots. The 2022 represents the 16th vintage in 44 years. Like all of our Chardonnays, this wine comes from Carneros where the cool climate and clay soils offer ideal growing conditions for the varietal.
This wine comes from elite vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations
Expressive and concentrated aromas of grapefruit and lime sorbet with hints of clove are present in the glass. It is rich and intense on the palate with sweet peach, clove, and freshly baked pastry flavors. There is a bright refreshing acidity that gives way to more stone fruit flavors that continue to build on the very long and concentrated finish.
Rubus Chardonnay Colchagua Valley is made from 100 percent Chardonnay.
Attractive yellow color with some green tones. Its intense varietal character reminds one ripe fruits like pineapple, with notes of melon and honey well harmonized with oak. In the mouth it is full, rich and buttery.
Grapes are harvested in the morning in order to avoid high temperatures.
At the winery, the grapes are gently pressed.
Alcoholic fermentation is held between 15º and 16º Celsius.
Then, 25% of the wine goes into American Oak barrels for 3 months.
After this, the blend is made, clarified, cold stabilized and filtered. Right before bottling, the wine goes through an on-line filtration system (plate and sterile membrane) to ensure microbiological stability
As far as the food pairing, it is delicious with pasta, fish, seafood and mild cheeses. It is also delicious on its own as an aperitif.
Bavencoff Bourgogne Blanc is made from 100 percent Chardonnay.
This Bourgogne Chardonnay is fresh and bright. The aromas are expressive with Honeysuckle, Broom and Mushroom. A nice balance between the acidity and the fruitiness, complementing the minerality. It will drink well during its youth but will gain some extra aromatic complexity after a few month in the cellar.
Very pleasant as an aperitif. Our Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.
Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
Aged 14 months. 80%of the wine was aged in Stainless steel tanks with 20% was aged in French Oak barriques (228 liter barrels).
Laurent-Perrier Grand Siecle No. 25 is a blend of 55% Chardonnay, 45% Pinot Noir.
Very pale gold in color with a fine and persistent sparkle and a steady stream of fine bubbles. Fresh, intense, and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds, and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy.
No. 25 Grand Siècle pairs with the most refined dishes, particularly noble fish and seafood such as lobster.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year.
The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse.
Grand Siècle’s assemblage is based on 3 principles that have now become immutable.
Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.
Review:
A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage. Drink or hold.
-James Suckling 99 Points
Trump Winery Viognier is made from 100 percent Viognier.
True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, Asian dishes, poached seafood, and crabcakes.