" We don't sell the wine without touching the vine "
Turley Zinfandel Buck Cobb 2022
No longer available.
| Country: | United States |
| Region: | California |
| Winery: | Turley |
| Grape Type: | Zinfandel |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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Product Description
Turley Zinfandel Buck Cobb is made from 100 percent Zinfandel.
Organically farmed head-trained vines planted at 1500' in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture.
This would be an excellent pairing with wood-fired pizza.
Review:
From a dry-farmed site planted at 1,500 feet, the 2022 Zinfandel Buck Cobb Vineyard leads with an herbal, lifted alpine-style nose of raspberry, cranberry, potpourri and Angostura bitters that offers ever more detailed nuances as it spends time in the glass. The palate is deeply concentrated and layered, with an approachable frame. The finish combines a vibrantly juicy core with a slightly stiff, dusty tannin structure and bracing acidity that will require time to integrate but should reward those who invest the time. It includes Petite Sirah, Mataro and Alicante Bouchet
-Wine Advocate 94 Points
Winery: Turley
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Born in Tennessee and raised in Georgia, Larry has spent the better part of his life on a farm. This being the south, they were primarily tobacco and dairy farms; nevertheless, his respect for the land and its cultivation began at a young age. As an adult, Larry channeled this passion for preservation towards people, studying medicine and working as an emergency room physician. After moving to California in the mid-seventies, Larry came home from the ER one night to discover someone camped on his property. After first driving his motorcycle through the tent (this was, after all, the 1970’s in the “wild wild west”) he met its occupant, John Williams, the soon-to-be winemaker at Spring Mountain. After sharing a glass of wine, they became friends; a few bottles later, they became business partners. Frog’s Leap Winery was begat in 1981, with Larry on a tractor by day and suturing by night.
The winery enjoyed quick success; however, much like Athena originated as an ache in Zeus’ head, the impetus for a smaller, more focused project began to take shape in Larry’s mind. He’d taken a shining to the wines made from Zinfandel & Petite Syrah, growing particularly fond of those made from old vine vineyards. Eventually he sold his half of Frog’s Leap to John and started Turley Wine Cellars in 1993.
Because Larry has never met an old vine vineyard he didn’t like, Turley now makes 47 separate wines from over 50 different vineyards, some with vines that date back to the late 1800’s. Often weak and decaying, these old vine vineyards require extra care and attention in order to restore them to their former glory. After twenty-five years in the emergency room, Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves.
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Review:
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Review:
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-Wine Advocate 94+ Points
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-Wine Spectator 93 Points
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Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
Owned by winemaker Tegan Passalacqua since 2012, this site was planted in 1915 on white sand soils on limestone bedrock. The 2022 Zinfandel Kirschenmann Vineyard opens with a slight reduction that gives way to ripe wild berries, dried orange peel, potpourri and tea leaves after significant aeration. The palate is medium-bodied, plump and quite generous at this stage, leading to an elegant, sweet-fruited and floral finish that begins on an evasive note but swells and builds in amplitude over time. Given the initial reduction and performance of the finish, this should benefit significantly from 2-3 years in bottle. It includes Mondeuse Noire, Carignan and Cinsault.
-Wine Advocate 93+ Points
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"The inaugural release of the 2021 Proprietary Red Wine upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come."
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Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities. Another dry winter and mild weather during the ripening period lead to great varietal flavours and excellent tannin structure. Upon harvest the bunches were few and far between and the berries themselves small. This led to fruit with intense flavor and color along with great power and balance.
This generous blend boasts a rich deep red-purple color. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
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