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Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)
Review:
"This red's pure beam of mulberry, griotte and blood orange pâte de fruit is racy, fresh and in perfect alignment as the flavors pick up dried anise, bergamot and iris accents along the way. Captivating for its combination of range and restraint, with a long, streamlined finish that ripples with subtle tension. Drink now through 2032. - James MOLESWORTH”
- Wine Spectator's insider (May 22nd 2024), 95 pts
#96 - Wine Spectator Top 100 of 2024
Pago de los Capellanes Doroteo is made from 100% Tempranillo.
It is a wine with an intense cherry red colour, very attractive. It shows clean and powerful aromas of very ripe black and red forest fruits (blackberry, cherry and blackcurrant), with balsamic nuances (black liquorice). Spicy notes (clove and cinnamon) provided by the French oak wood of extra-fine grain . A vibrant and very balanced mouth. It is fresh, silky, long, intense, tasty, with lively. With highly polished tannins and a sensation of depth. Like a pleasant end to a long journey that fills the senses.
It is a very versatile wine, that pairs with all types of meat, fish and even rice.
Review:
Last year we welcomed our first Ribera del Duero to the top 50 … and it was white. This year sweeps us back to the original inspiration for the post-1980 explosion in plantings on Spain’s Duero: deep, dark Tempranillo-based red grown at altitude, and packed with an energy and force which clearly contrasts with the softer, more reposeful pleasures of classical Rioja. This wine is an opaque black-red in the glass, with aromas in which its 27 months in oak can be discerned. For all that, it’s the fruit – sombre, driving, insistent – that’s on the front foot, with just a little tobacco and leather beginning to point the way to bottle-evolution. It’s big in the mouth – but not wide or fat; that altitude brings instead a kind of aerial urgency. The quickening acidity plays as much a structuring role in the wine as does its relatively light, graceful tannins. A long, tenacious finish suggests older-vine fruit."
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
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