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Van Ruiten Glory Days Merlot 2011

ID No: 441700
Vintage:2011
Bottle Size:750 ml
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Trione Cabernet Sauvignon Block 21 2011 (magnum)

Winemaking:  Trione Cabernet Sauvignon Block 21 2011 is a classic Bordeaux blend of 85% Cabernet Sauvignon, 9% Merlot and 2% each of Cabernet Franc, Petite Verdot and Malbec.  The 2010 growing season was moderate, thus promoting slow ripening and full flavor development.  We hand-harvested and fermented each variety separately, then moved the wines to barrel, where they aged twelve months.  Once we determined our blend, we returned the wine to barrel for an additional twelve months, to 'marry' the varietals.  We used tight-grained French oak barrels (45% new) from coopers Taransaud, Vicard and Bossuet.

Winemaker Notes:

Complex, rich aromas foretell rich flavors of black currants, allspice and a hint of clove.  The wine is full bodied, with velvety texture, smooth tannins and an extensive finish.  Beautifully balanced, this Cabernet will age for ten more years.

Alcohol: 14.25 percent by volume


Review:

This is a standout wine from the vintage, made from a selection of the Trione Cloverdale Ranch. Blended with smaller percentages of Merlot, Cab Franc, Petit Verdot and Malbec, it sings in robust red and black cherry and currant, as well as more luxurious waves of chocolate and vanilla. There's a forwardness to the texture, making for a wine that's both big and happy. Wine Enthusiast 91 Points

Long Shadows Pedestal Merlot 2016

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts

"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts

 Wine Advocate: 94 95 Points
Long Shadows Pedestal Merlot 2016 (magnum)

Long Shadows Pedestal Merlot 2016 is made from 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:


"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts



"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts 


 95 Points
Waterstone Merlot Napa Valley 2015

Waterstone Merlot Napa Valley 2013 is 100 percent Merlot

Sweet cherry, ripe plum, hints of vanilla and overtones of anise and aged leather appear in the aroma. On the palate, this generous wine features cherry, plum and blackberry fruit with supple tannins and a lingering finish.

Abeja Merlot Columbia Valley 2015

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts

 Vinous Antonio Galloni: 93
Bressia Conjuro 2011

Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot

Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.

This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months

Product Description

Van Ruiten Glory Days Merlot 2011 is 100 percetn Merlot.

Wonderful flavors of ripe, black cherries and rich fleshy plums. Round tannins are lush, but firm with a nice chalky texture that brings out this Merlot’s real power.

Winery: Van Ruiten Vineyards

The Van Ruiten Winery Estate
Mid-way between the Sierra Foothills and San Francisco Bay Delta, vineyards such as those owned by the Van Ruiten Family profit from the ideal delta influenced climate (cool afternoon breeze) that produce ripe full-flavored Zinfandels. Before settlement, the San Joaquin Valley was often an inland sea after winter rains and spring snow melt. The resulting flood drainage and soil deposits surrounding Lodi left a rich soil that drains easily, producing one-of-a-kind harvests.

For 50 years, the grapes grown in the Van Ruiten vineyards were harvested and shipped to other wineries every summer. The family wanted to branch out into winemaking, and in 1999 the first varieties of the Van Ruiten wines went into production. Among the most memorable and lasting first wines was a Cabernet Sauvignon/Shiraz blend that remains one of the families most popular today, along with the famous Old Vine Zinfandel, and the exceptional Chardonnay.

In 2000, less than a year after kicking off its first season of winemaking, the Van Ruiten family opened a state-of-the-art winery among their vineyards along Highway 12. The following year saw an addition of a tasting room, which allowed thirsty travelers to sample the winery's growing list of award winning wines. Soon a growing number of local boutique wineries were knocking at the door, seeking custom crush and winemaking services.

World class wine collectors, as well as leading vintners, entrepreneurs, consumers and wine lovers have quickly discovered the distinctiveness and quality available through the old family vineyards in Lodi. They now look for the Lodi and specifically the Van Ruiten Family name when patronizing exclusive establishments presenting the best wines for the world to their customers.

Three generations of the Van Ruiten family now work together tending the vineyards, managing the winery and bringing the finest wines to market. The Van Ruitens believe that hard work and an uncompromising commitment to excellence are the cornerstones of success today, and for their sixteen grandchildren and the generations to come.

The Vineyard
The Van Ruiten Family has been growing grapes in the Lodi area for more than 50 years.  What started out as a table grape community slowly transitioned into the growing of wine grapes in the early 1900’s.  Among the flourishing vines was the legendary Lodi Zinfandel.  John’s first acres of Zinfandel still remain as part of the estate today.  These Zinfandel vines are among the oldest, most historic and shyest bearing vines.  Our newest addition in 2007 was the planting of our 40 acre Primitivo vineyard.  This red varietal, also known as Zingarello, is genetically related to California’s Zinfandel.  It originated and is still mainly grown in Southern Italy, but it is starting to make its way around the world.

Throughout the last five decades the farming practices have changed with the introduction of new technology and eco-friendly farming techniques.  In an effort to move in the direction of Sustainable Farming Practices we erected nesting boxes for owls throughout our vineyards.  The owls that reside in these boxes help keep the rodent population down without the use of poisons in the soil.  Over the course of the last few years, thanks to the owls, the rodent population is under control without the use of pesticides.  Though farming practices have changed, the motto has stayed the same.  The family has prided itself in the uncompromising commitment to producing top quality grapes and passing knowledge down from generation to generation, while sharing newly learned growing practices.

After five decades the family farms an estimated 1000 acres of wine grapes, with only their best fruit destined to carry the family name.  All of the fruit that enters the winery for Van Ruiten Vineyards has been picked by hand at its perfect ripeness and gently pressed to preserve the delicacy and purity of the fruits rich flavors.  Three generations of the Van Ruiten family now work together tending the vineyards, managing the winery and envisioning a future for their ever growing cellar and tasting room.

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