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Van Ruiten Petite Sirah 2010

Vintage:2010
Bottle Size:750 ml
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Chateau Batailley Grand Cru 2010

Chateau Batailley Grand Cru is made from 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot & 1% Cabernet Franc.

Château Batailley is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced at the estate was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.


Garnet-purple colour. Rich and expressive nose, fruity with notes of spices, smoke and vanilla. On the palate, this wine is supple, round, well balanced, with good acidity, a nice fruitiness and nice notes of leather and cedar. Long elegant finish.


Review:

The 2010 Batailley repeated its magnificent showing when poured at the chateau. It has a detailed bouquet of blackberry and cedar, quite backward and seemingly having advanced lite since | tasted in in April 2016. The palate remains full of tension and brimming with energy, delivering classic cedar and tobacco notes toward the persistent finish. Batailley can produce wines that live many decades, and this is clearly one of them. Tasted at the property. Drink 2020-2050

- Neal Martin Vinous 95 Points

 Vinous Antonio Galloni: 95
Francois van Niekerk Pinotage 2020

Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.


Pair with barbequed meats, especially venison and beef / bobotie / lamb curry / seared tuna / spicy Asian-styled cuisine / aromatic curries / duck with sweet plum sauce / beef or lamb burgers / pizza


Review:

"A full-bodied and brooding wine. Precisely balanced with red cherries, blueberries, coffee, and chocolate with silky tannins and refreshing sour cherry acidity. Serious pedigree here."
- Decanter WWA 2021, 96 points and Gold Medal


 96 Points
Burgo Viejo Rioja Gran Reserva 2010

Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.

Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.

Review:

"Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds"

- Antonio Galloni's Vinous (April 2021), 92 pts

2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI

 Vinous Antonio Galloni: 92
Grace Town Red Blend 2018

Grace Town Red Blend is made from 49% Zinfandel, 37% Merlot, 14% Petite Sirah

Historically, Lodi vineyards were developed in the fine sandy soils surrounding the community of Lodi. The area is noted for producing uniform and balanced vineyards that deliver fruit-driven wines with a rich silky texture.

Grace Town Red Blend is a harmonious fusion of three grape types: Zinfandel, Merlot & Petite Sirah. Hints of clove and vanilla on the nose combine with a background hint of cinnamon, and the fruity flavors remind you of Christmas. Smooth and fruit-forward.

Pair with light fare, such as a mixed green salad or a toasted flatbread. Best served with a slight chill.

The Prisoner Wine Company The Prisoner Red Blend 2021

The Prisoner Wine Company The Prisoner Red Blend is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. 

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.

Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.

Vineyards: When you outgrow winemaking tradition, you must forge your own path. And we did. The Prisoner exists because of the collaboration with our growers, many of which have been with us since the very beginning—from the Solari Family Vineyard in Calistoga, where old school sensibilities meet new techniques, to the Korte Ranch in St. Helena, a vineyard whose diligence outlasted the Prohibition and has sustained four generations.


Blason d'Issan Margaux 2010


All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Product Description

Van Ruiten Petite Sirah has dark hues, exotic aromas of allspice, plums, and green tea, with flavors of black cherries and ripe plums. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging.

Winery: Van Ruiten Vineyards

The Van Ruiten Winery Estate
Mid-way between the Sierra Foothills and San Francisco Bay Delta, vineyards such as those owned by the Van Ruiten Family profit from the ideal delta influenced climate (cool afternoon breeze) that produce ripe full-flavored Zinfandels. Before settlement, the San Joaquin Valley was often an inland sea after winter rains and spring snow melt. The resulting flood drainage and soil deposits surrounding Lodi left a rich soil that drains easily, producing one-of-a-kind harvests.

For 50 years, the grapes grown in the Van Ruiten vineyards were harvested and shipped to other wineries every summer. The family wanted to branch out into winemaking, and in 1999 the first varieties of the Van Ruiten wines went into production. Among the most memorable and lasting first wines was a Cabernet Sauvignon/Shiraz blend that remains one of the families most popular today, along with the famous Old Vine Zinfandel, and the exceptional Chardonnay.

In 2000, less than a year after kicking off its first season of winemaking, the Van Ruiten family opened a state-of-the-art winery among their vineyards along Highway 12. The following year saw an addition of a tasting room, which allowed thirsty travelers to sample the winery's growing list of award winning wines. Soon a growing number of local boutique wineries were knocking at the door, seeking custom crush and winemaking services.

World class wine collectors, as well as leading vintners, entrepreneurs, consumers and wine lovers have quickly discovered the distinctiveness and quality available through the old family vineyards in Lodi. They now look for the Lodi and specifically the Van Ruiten Family name when patronizing exclusive establishments presenting the best wines for the world to their customers.

Three generations of the Van Ruiten family now work together tending the vineyards, managing the winery and bringing the finest wines to market. The Van Ruitens believe that hard work and an uncompromising commitment to excellence are the cornerstones of success today, and for their sixteen grandchildren and the generations to come.

The Vineyard
The Van Ruiten Family has been growing grapes in the Lodi area for more than 50 years.  What started out as a table grape community slowly transitioned into the growing of wine grapes in the early 1900’s.  Among the flourishing vines was the legendary Lodi Zinfandel.  John’s first acres of Zinfandel still remain as part of the estate today.  These Zinfandel vines are among the oldest, most historic and shyest bearing vines.  Our newest addition in 2007 was the planting of our 40 acre Primitivo vineyard.  This red varietal, also known as Zingarello, is genetically related to California’s Zinfandel.  It originated and is still mainly grown in Southern Italy, but it is starting to make its way around the world.

Throughout the last five decades the farming practices have changed with the introduction of new technology and eco-friendly farming techniques.  In an effort to move in the direction of Sustainable Farming Practices we erected nesting boxes for owls throughout our vineyards.  The owls that reside in these boxes help keep the rodent population down without the use of poisons in the soil.  Over the course of the last few years, thanks to the owls, the rodent population is under control without the use of pesticides.  Though farming practices have changed, the motto has stayed the same.  The family has prided itself in the uncompromising commitment to producing top quality grapes and passing knowledge down from generation to generation, while sharing newly learned growing practices.

After five decades the family farms an estimated 1000 acres of wine grapes, with only their best fruit destined to carry the family name.  All of the fruit that enters the winery for Van Ruiten Vineyards has been picked by hand at its perfect ripeness and gently pressed to preserve the delicacy and purity of the fruits rich flavors.  Three generations of the Van Ruiten family now work together tending the vineyards, managing the winery and envisioning a future for their ever growing cellar and tasting room.

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