Vidal is a white wine grape variety grown in the United States and Canada. Vidal is used to produce ice wine in Ontario, as well as the production of dry table wines around the Great Lakes, The Finger Lakes, and the Niagara Peninsula. Vidal was originally created as a cross between Trebbiano and Seibel to make Brandy in Eastern Canada. Vidal could withstand the cold region’s climate due to its thick skin. Vidal has a naturally high acid content which led to using it ice wine production. Vidal wines typically display a floral and fruit aromas, with apricot, butterscotch, and caramel on the palate.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.