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Vinterra Pinot Gris 2011

Country:New Zealand
Region:Malborough
Winery:Vinterra
Grape Type:Pinot Gris/Pinot Grigio
Vintage:2011
Bottle Size:750 ml
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Tasting Notes

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Winemakers Notes

Following harvest the fruit was fermented in batches using a number of fermentation techniques, including barrel fermentation (10%), on skins fermentation (90%), and lees aging for five months. The resulting blend of these techniques has resulted in a rich and complex Pinot Gris with concentration and balance.

Alcohol %

13.5%

Food Matching

Chicken Tikka Masala or sticky sesame prawns with a spicy sauce.


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Product Description

The Vinterra Pinot Gris 2011 was produced from fruit grown on Mackenzie’s Road vineyard in Waipara, North Canterbury. The fruit was machine harvested in excellent condition and gently pressed prior to settling. The fermentation was carried out in tanks with 5% in French oak. The wine was then blended, lightly fined and bottled

The Vinterra 2011 Pinot Gris has intense floral, pear and peach aromas
and displays hints of ginger spice with a mouth refreshing length and a juicy finish. A great Pinot Gris for all those summer occasions!

Analysis at Bottling
3.33 pH
5.7 g/l Total Acid
14% Alcohol
5 g/l Residual Sugar

Winery: Vinterra

The Vinterra Estate
The family owned and operated winery was founded in the late 1980's. It is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch.

The Vinterra Vineyards
They own four separate vineyards in the Waipara Valley, and four others in the famed Marlborough Region, at the top of the South Island.

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