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Vinterra Pinot Noir 2017

ID No: 446137
Country:New Zealand
Region:Malborough
Winery:Vinterra
Grape Type:Pinot Noir
Vintage:2017
Bottle Size:750 ml
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Ferren Pinot Noir Silver Eagle Vineyard 2017

Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Pinot Noir.

Winemaker Matt Courtney learned what he knows of Pinot Noir on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot Noir a rare balance of explosive wild berry, mouthwatering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus. [ The late Ulises Valdez - brilliant vineyard manager and owner of this vineyard - built his family home on this spectacular site.] | Ferren

Review:

All destemmed and aged 18 months in one-third new French oak, the 2017 Pinot Noir Silver Eagle Vineyard has a fresher, more edgy texture to go with a medium to full-bodied, nicely concentrated style on the palate. It's more backward and tight, especially when compared to the Sonoma Coast release, yet still has beautiful notes of black raspberries, wild strawberries, violets, sappy herbs, and a touch of forest floor. Give it a year, and it's going to have a decade of prime drinking. 

-Jeb Dunnuck 95+ Points



"Refined and elegant, with a lithe, creamy texture to the dried red fruit and berry flavors, lengthening out with forest forest floor notes. The fine-grained, minerally finish shows leafy accents and hints of sandalwood. Drink now through 2025.—K.M.”

- Wine Spectator Insider (March 18th 2020), 94 pts


 Wine Spectator: 94 95 Points
Fort Ross Vineyard Estate Pinot Noir 2017

Fort Ross Vineyard Estate Pinot Noir is made from 100 percent Pinot Noir. 

Bright aromas of raspberry and bing cherry meld with earthy spice and a hint of licorice. Cherry, raspberry and red plum greet the palate followed by savory touches. Refined, supple tannins and the Fort Ross Vineyard signature minerality are revealed through the layered, mouthwatering finish. With its vibrant acidity and extraordinary balance this classic coastal Pinot Noir will elegantly evolve.

Review:

Lots of redcurrants, mulled cherries, and spicy, dried herb-like notes emerge from the 2017 Pinot Noir Fort Ross Vineyard, a medium-bodied, elegant Pinot Noir with ripe tannins and terrific overall balance. It shows the more savory, concentrated style of the vintage and is an outstanding, complex 2017 to enjoy over the coming 7-8 years or so.

-Jeb Dunnuck 92 Points

Scented of cranberries and red and black cherries with nuances of charcuterie, dusty earth and woodsmoke, the 2017 Pinot Noir Estate Fort Ross Vineyard has a light to medium-bodied palate with a good interplay of fruit, earth and meaty nuance. It has a grainy, fresh frame and finishes long.

-Wine Advocate 92 Points

Suave, with a delicate mix of vibrant cherry, currant and huckleberry flavors that are backed by crunchy acidity. Shows minerally richness on the fine-textured finish. Drink now through 2025. 627 cases made.

-Wine Spectator 93 Points


 Wine Advocate: 92 Wine Spectator: 93 92 Points
Morlet Family Vineyards En Famille Pinot Noir 2017

Morlet Family Vineyards En Famille Pinot Noir is made from 100 percent Pinot Noir.

For generations our family has been growing the Pinot Noir grape in France. Each harvest, we love to celebrate this time-honored commitment while our children stomp a small vat of Pinot Noir from California’s Sonoma Coast. As for any family celebration or casual gathering, this handcrafted wine is to be appreciated ‘En Famille.’ Intense raspberry, wild strawberry, forest floor and earthy notes (graphite), very rich and complex with a leathery lingering finish. Will age gracefully for over a decade.

Propietary Name En Famille

Name Meaning With the family (with kids’ help) 5 generations with Pinot Noir

Varietal composition Pinot Noir (100%)

Type of wine Vineyard designated

Appellation Fort Ross-Seaview

Vineyard singularity On the 2nd ridge off Pacific Ocean 1,100 feet of elevation Goldridge sedimentary soil

Typical harvest date October Picking Manual, small lugs, refer truck Sorting Cluster by cluster, berry per berry

Fermentation Through native yeast Punch downs Puncheons only Upbringing 14 months French oak from artisan coopers

Bottling Unfiltered

Cellaring time 10+ years

Serving Slightly below room temperature No decanting


Review:

More black fruits, smoked earth, baking spices, and earthy, saddle leather notes emerge from the 2017 Pinot Noir En Famille, which comes from a warmer, south-facing vineyard in the Fort Ross-Seaview region. This ripe, powerful, full-bodied Pinot Noir has an incredible texture and a huge core of fruit, yet it stays balanced, pure, and elegant, with plenty of tannic structure. Give bottles a year or two.

-Jeb Dunnuck 98 Points

 98 Points
Pike Road Temperance Hill Pinot Noir 2017

Pike Road Temperance Hill Pinot Noir is made from 100 percent Pinot Noir

Tasting Notes

Bright, spicy cherry fruit is framed by beautiful floral and exotic spice tones. Don't be fooled by its bright red color, this is not a simple or wimpy wine. Lots of layers are woven into this beautifully exotic Pinot Noir with a silky, elegant finish.

About Temperance Hill Vineyard

This second-generation vineyard was first planted in 1981 on what is believed to be the remnants of an ancient volcano. Exposed to the cold Van Duzer winds at an elevation between 660 and 860 feet, Temperance Hill is one of the cooler sites in the Willamette Valley. Soil types are Nekia, Rittner, and Jory with varying slopes and exposures making it a very complex vineyard site. Temperance Hill is an organically farmed vineyard that uses certified Salmon-Safe methods.

The 2017 Vintage

2017 brought us back to what we consider a classic, cool-climate Oregon vintage, a year when our decades of experience paid off. Wet spring weather led to a more typical growing season compared with the past three vintages, all unusually hot. The summer of 2017 was warm and dry, leading to excellent flavor development in the fruit, but we thinned the crop considerably to ensure concentration and ripeness. Harvest was staggered because of the October rains, which meant long days for our crew during the windows of sun. 2017 wasn’t an easy year to farm, but the fresh, fully developed flavors of the vintage make it worth the hard work.

Review:

Pale ruby, the 2017 Pinot Noir Temperance Hill Vineyard opens with charcuterie, cranberries, red currant and wild blackberries with accents of amaro, earth and potpourri. It’s light to medium-bodied with floral-tinged fruits, a firm frame and juicy freshness, finishing long and spiced. 200 cases produced.

-Wine Advocate 92 Points 

 Wine Advocate: 92
Ancien Pinot Noir Carneros 2017

Ancien Pinot Noir Carneros is made from 100 percent Pinot Noir. 

Pinot Noir Carneros comes entirely from the Toyon Vineyard, located in the Napa side of Carneros. This vineyard was originally planted for Ancien Wines in 1998 with cuttings tracing back to the Swan estate in Sonoma County and Dijon 115 - followed by cuttings from Ed Penhoet’s vineyard in Carmel Valley. Ed’s selection from River Selection is a story into itself, and is sometimes referred as “Pisoni Clone” since Gary Pisoni took cuttings from the vineyard in the early ‘80s.

Baking spice sings in an endless symphony with wild berry notes, complemented by characteristic Carneros notes of cola. Juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Broad chewy tannins, earthy spices and minerality complement the fruit and exotic floral notes of this wine. The palate of this delicious wine will continue to develop in opulence over years of aging, revealing even darker layers and an increasingly smooth texture.


Review:

Lively in brooding black fruit, this wine is balanced in richness and length, with a lasting wealth of baking spice and black tea. Well integrated, it forms a cohesive experience on the smooth, seductive palate, finding a balance across all its components

-Wine Enthusiast 93 Points 


 Wine Enthusiast: 93
Argot Mosaic Pinot Noir 2017

Argot Mosaic Pinot Noir is made from 100 percent Pinot Noir.

Sourced from both high-elevation and valley floor vineyards, located in the cool-climate AVAs of Sonoma Mountain, Bennett Valley and Petaluma Gap. A drama-free growing season allowed for a leisurely harvest of perfectly ripe, healthy fruit. Low-stress, clean ferments, led to an exceptionally pure Pinot Noir, laden with fruit, earth and spice.


Product Description

Vinterra Pinot Noir is made from 100 percent Pinot Noir

The Vinterra  Pinot Noir was produced from selected parcels of grapes grown on our Waipara and Marlborough vineyards. The fruit was harvested from March into April in excellent condition. Upon arrival at the winery the fruit was destemmed and gently tipped into open top fermenters. After a five day cool soak period yeast was added to the tanks to initiate ferment. The cap was hand plunged three times a day and the juice remained “on skins” for an average of 15 days.Malolactic fermentation and four months oak maturation were completed prior to blending and bottling.

The Vinterra  Pinot Noir displays ripe, earthy and berry fruit aromas as well as some sweet plum notes on the nose, following through to a full and rounded palate, displaying strawberry, cherry and dark berry fruit flavors. An excellent match for most meat dishes.

Winery: Vinterra

The Vinterra Estate
The family owned and operated winery was founded in the late 1980's. It is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch.

The Vinterra Vineyards
They own four separate vineyards in the Waipara Valley, and four others in the famed Marlborough Region, at the top of the South Island.

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Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"A hint of dried pear and dried lime zest plays before juicier lime speaks. The palate has a similar tension between ripe, almost dried fruit richness, while zestiness tones it all down into taut slenderness. This is exciting, textured, juicy and totally moreish. There is something concentrated and pervasive that hits several pleasure buttons at once. Drink now–2035. - Anne Krebiehl MW"
- Wine Enthusiast (March 2019), 95 pts

 Wine Enthusiast: 95
Montino Rose NV

Montino Rose NV is made from 85% Muscat and 15% Pinotage

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Montino Natural Sweet Rose offers an abundant bouquet of red berries in a refreshing, lightly sparkling wine.

Tasting notes:
An irresistible juicy natural sweet rosé, Montino Rose is a pretty cherry pink with tempting crushed strawberry and Turkish delight aromas that explode in succulent candied red berry flavors. The light alcohol, lively wine is easy-drinking and a great lunch time wine.

Only free run juice is used for the purest fruit expression (i.e. no pressed grape must: as pressing the grapes add astringent flavors from the skins and pips). After settling and acid adjustment, the fresh grape must was inoculated with selected yeast. Fermentation was colder than usual to capture the delicate floral and upfront fruit flavors. Varietals are vinified separately and blended to perfection before bottling with CO2 in a petillant style (lightly sparkling).

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Burgo Viejo Rioja Reserva 2014

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Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

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VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"Sweet, ripe, plummy nose followed by notes of rosemary and thyme. Enlivening wine with a long and complex aftertaste." Decanter 90 Points

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"A small step up in price, the 2014 Reserva (85% Tempranillo, 10% Graciano, and 5% Mazuelo) has a similar elegance and purity, with classic vanilla-laced notes of spice, garrigue, cedar, and both cherry and darker currant-like fruits. It’s balanced, has fine tannins, and is an outstanding wine. I like it today, but I suspect it’s capable of keeping for a decade."
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 Vinous Antonio Galloni: 91 90 Points
Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
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