" We don't sell the wine without touching the vine "
WALT La Brisa Pinot Noir 2022
No longer available.
| Country: | United States |
| Regions: | California California (Anderson Valley) |
| Winery: | Hall Wines |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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La Biblioteca Estate Reserve Pinot Noir 2022 is made from 100% Pinot Noir.
From the cool, wind-swept McMinnville AVA in Oregon's Willamette Valley, La Biblioteca's Estate Reserve Pinot Noir is a site-driven wine of red-fruited lift, savory spice, and fine tannin — grown on marine-sediment and volcanic soils.
Review:
Fresh and fruit-driven, the Estate Reserve is comprised of a mixture of clones from the Aegrina estate in the cool, west-facing hills of the McMinnville AVA. One winemaker, Rob Brittan, began this wine and finished by Burgundian Francois Millet. It shows generous red fruits, fresh cranberries, raspberries and a touch of piquant blood orange. The palate flashes savoury herbs, tart red fruits and sour Montmorency cherries carrying the finish.
-Decanter World Wine Awards 92 Points
A dusting of sweet spice and crushed violet candies gives way to ripe blackberries as the exuberant 2022 Pinot Noir Estate Reserve emerges from the glass. Round and soothing upon entry, this flows across the palate with lifted textures and pure red and blue fruits. Brisk acidity maintains fantastic freshness as the 2022 tapers off with staining length and grippy tannins, maintaining energy throughout.
-Eric Guido (Vinous) 92 Points
Medium red-colored, the 2022 Pinot Noir Estate Reserve is lifted with spicy notes of clove, sour cherries, pink peppercorn, and orange peel. Medium-bodied and inviting, with a delicate, floral and fresh feel on the palate, it has fine tannins and even acidity. Drink this over the next 4-5 years. 615 cases were produced.
-Jeb Dunnuck 90 Points
The nose reveals aromas of blueberry, raspberry, and black tea, while the palate offers cranberry and plum fruit complemented by subtle notes of forest floor and exotic spices. Integrated tannins and balanced acidity carry through to a long, refined finish.
Review:
A more widely distributed wine starting with this vintage, the 2022 Pinot Noir has plenty of finesse and delicacy given the mountain fruit that goes into it, including some from the producer's Sable Mountain Vineyard, which adds intensity to the luxurious red fruit and baking spice that accent the well-integrated oak, refined tannins, and moderate length of this medium-bodied effort. Age through 2032.
Jeb Dunnuck 92 Points
This wine is bright, with aromas of black strawberry, boysenberry, citrus, mulled spices and toasted vanilla on the nose. The flavors on the palate are dark cherry, sweet maple, blood orange, crushed dried herbs and grapefruit rind. It finishes with dry, juicy tannins. Pair with mushroom risotto.
Wine Enthusiast 92 Points
"Purple and blue fruits with dusty minerality on the nose as well as roses, violets and wild bramble. High-toned yet darkly fruited on the medium- to full- bodied palate with pine resin and an almost volcanic feel to the chalkiness. Drink or hold."
-James Suckling 93 Points
When we set out to produce Pinot Noir at Donelan Family Wines, we wanted to make a wine that embraces our favorite aspects of great Pinot from Sonoma County. The journey has taken us to the Two Brothers Pinot Noir where we believe terroir and technique have met at a beautiful crossroads. The composition of the Two Brothers wine is rooted heavily in Bennett Valley and Russian River Valley lending spice and earth to the nose, while the Sonoma Coast fruit gives an aromatic lift to the wine and brings length to the palate.
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar. Our preferred food pairing with the Two Bros is always a game bird. Turkey, wings, quail, dove, or duck recipes are all super complimentary with this Pinot Noir’s dark fruit, spice, and freshness. We tend to recommend this wine for Thanksgiving every year.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Two Brothers is sourced from prime sites throughout Sonoma County, including Mardikian, Devoto, Bucher, and Klopp in the Russian River Valley and Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation in 32% new French oak and is aged for 17 months, with around 18% whole cluster inclusion. This Pinot Noir is wonderfully expressive and brooding, showcasing smoky clove, candied raspberry, leather, and white pepper aromas. Medium-bodied with remarkable fruit purity, crystalline acid tension, firm yet gentle tannins, and fragrant baking spice nuances, it represents this wine's most focused and pure expression to date. Winemaker David Milner attributes the refined tannin quality to the use of a new Pellenc sorter, which allows even greater precision and finesse in crafting this standout effort.
-Jonathan CRISTALDI" Decanter 95 Points
The medium red 2022 Pinot Noir Two Brothers is pretty and perfumed with a lovely, fresh spice, cinnamon, ripe red cherries, and fresh pine. The palate is refreshing, with well-defined structure, spice, and a balanced, ripe feel. It’s medium-bodied and has a hint of silky ripe fruit and a long finish. Drink over the coming 10-12 years. - Audrey FRICK
-Jeb DUNNUCK 94 Points
Lady Hill Pinot Noir Willamette Valley is made from 100 percent Pinot Noir.
A combo of garnet to cardinal highlights the hues of this fruit forward Willamette Valley Pinot Noir. Subtle floral hints of tea leaf and rose petal give way to a complexity of viney, brambled red and black fruit, wet moss and baking spices. A hint of savory jerky barrel nuance and turned earth contrast the freshness and vibrancy of boysenberry fruit. The finish is refined and juicy, as the elegant tannin structure builds into a crescendo of salivating acids built for food.
Pair with herb crusted pork loin, mushroom risotto drizzled with truffle oil, or a creamy textured Roucoulons cheese.
Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir
9 months in French Oak (60% new)
Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.
Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.
Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.
Chaume Bourgogne Rouge Pinot Noir 2022 is made from 100% Pinot Noir.Color: bright ruby red
Bouquet: blackcurrant, raspberry and hints of blackberry
Bouche / Palate: smooth attack, balanced, fine tannins and smooth finish
Butterflied lamb, char-grilled steak, venison. Dishes like cassoulet or duck with olives if they're more rustic. Roast goose.
Product Description
Walt La Brisa Pinot Noir is made from 100 percent Pinot Noir.
The plush weight and lovely, forward fruit are complimented by cool-climate acidity and a light touch of oak barrel.rose flavors, accented with notes of warm spice and mulberry, and plum, cherryThe 2022 is packed with
Review:
"Redolent of cinnamon, Bing cherry and sarsaparilla on the nose, this Pinot gains depth, purity and focus as it hits the palate. Flavors of dried raspberries, fried shiitake mushrooms, fresh mint and pithy tangerine peel along a seamless and vibrant finish."
- Wine Enthusiast, Tom Capo 93 Points
Winery: Hall Wines
Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivalled destination in the Napa Valley - where winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.
The Halls acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. With a rich history spanning 150 years, HALL St. Helena’s location was once the home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines. In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery, in addition to a stunning Visitor Center and state-of-the-art gravity flow winemaking facility.
In addition to the impressive St. Helena winery and tasting room, HALL Rutherford, which was purchased in 1995 with the Grand Opening in March, 2005, boasts a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited-production wines. Both locations provide a memorable wine country experience – tasting through award-winning wines, embracing incredible contemporary art and taking in the vistas.
HALL’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate. Under the artisan-ship of winemaker Megan Gunderson, HALL Wines continue to set new heights in Napa Valley winemaking. We invite you to discover HALL!
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Domaine Nico le Paradis Pinot Noir is made from 100 percent Pinot Noir.
The cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard, there is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books-Laura's version of paradise. The little house is affectionately named Chateau Laura. About the Vineyard The tiny parcel where Le Paradis is grown was planted in 2011 with Dijon 667 Clones over two acres. Wine Production The grapes from this small parcel were elaborated in 15 separate microvinifications.
All the microvinifications were fermented with indigenous yeast. 20% of the microvinifications were fermented with 100% whole clusters in oak roll-fermentor of 600L and low temp (22 Celcius degrees). 40% were fermented with 20% whole cluster in small vats of 800L and 40% fermented in small vats of 800L without sulfites until 4%V/V of alcohol.
Review:
A perfumed and floral wine with hints of fresh tea and strawberries....
-James Suckling 94 Points
Double Diamond by Schrader Napa Valley Sauvignon Blanc is made from Sauvignon Blanc.
Schrader Cellars, founded by Fred Schrader, is one of Napa Valley's most sought-after names, famed for its cult Cabernets from the Beckstoffer To Kalon Vineyard. Double Diamond is Schrader's more approachable label, and this Napa Valley Sauvignon Blanc carries that same attention to detail into a bright, aromatic white. Expect vivid citrus, white peach and melon, a crisp line of acidity, and a clean, mineral finish. Vinted and bottled by Schrader Cellars.
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