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Waterbrook Cabernet Sauvignon 2010

Vintage:2010
Bottle Size:750 ml
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Thorn Clarke William Randell Cabernet Sauvignon 2010 (magnum)

COMMENTS
Deep red in colour. The nose is lifted and expressive with lovely Christmas cake and mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours. The palate has great poise with the vibrant fruit, spicy French oak and fine tannin structure all wonderfully balanced, and the wine finishes with great length of fruit.

VINIFICATION NOTES
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak for maturation. The wine was racked after six months and the parcels were blended to form the final wine.

MATURATION
The wine was matured in a temperature controlled barrel hall for 16 months in French hogsheads (barrels).

VINTAGE NOTES
Average winter rainfall in 2009 resulted in good soil moisture in the 2010 growing season. This combined with moderate weather conditions through most of the growing season allowed for good fruit set and canopy development. 

HARVESTED
March 2010

"Full crimson-purple; while quite soft overall, both in fruit and tannin terms, the wine is full-bodied and fleshy, with dark chocolate and licorice joining the blackcurrant fruit and cedary oak. 14% alc."
James Halliday's TOP 100 over $20 (November 2012), 97 pts

"This Eden Valley wine displays classic Cabernet structure. It’s full-bodied and powerful, but never jammy or soft, like some Barossa Cabs. Vanilla accents pristine cassis fruit, which shows enormous depth. Drink 2018–2025, and very possibly beyond. -Joe Czerwinski"
Wine Enthusiast (April 2014)94 pts + CELLAR SELECTION

GOLD AT 2012 HOBART WINE SHOW

GOLD AT 2012 NEW ZEALAND INTERNATIONAL WINE SHOW
GOLD AT 2012 QUEENSLAND WINE SHOW
SILVER AT 2012 ADELAIDE WINE SHOW
SILVER AT 2012 CHINA WINE AND SPIRIT AWARDS
BRONZE AT 2012 BAROSSA WINE SHOW
BRONZE AT 2012 INTERNATIONAL WINE AND SPIRIT COMPETITION
BRONZE AT 2012 MELBOURNE WINE SHOW
BRONZE AT 2012 SPEIGELAU INTERNATIONAL WINE COMPETITION (NZ)
BRONZE AT 2013 INTERNATIONAL WINE CHALLENGE

 Wine Enthusiast: 94 97 Points
Trione Cabernet Sauvignon Block 21 2011 (magnum)

Winemaking:  Trione Cabernet Sauvignon Block 21 2011 is a classic Bordeaux blend of 85% Cabernet Sauvignon, 9% Merlot and 2% each of Cabernet Franc, Petite Verdot and Malbec.  The 2010 growing season was moderate, thus promoting slow ripening and full flavor development.  We hand-harvested and fermented each variety separately, then moved the wines to barrel, where they aged twelve months.  Once we determined our blend, we returned the wine to barrel for an additional twelve months, to 'marry' the varietals.  We used tight-grained French oak barrels (45% new) from coopers Taransaud, Vicard and Bossuet.

Winemaker Notes:

Complex, rich aromas foretell rich flavors of black currants, allspice and a hint of clove.  The wine is full bodied, with velvety texture, smooth tannins and an extensive finish.  Beautifully balanced, this Cabernet will age for ten more years.

Alcohol: 14.25 percent by volume


Review:

This is a standout wine from the vintage, made from a selection of the Trione Cloverdale Ranch. Blended with smaller percentages of Merlot, Cab Franc, Petit Verdot and Malbec, it sings in robust red and black cherry and currant, as well as more luxurious waves of chocolate and vanilla. There's a forwardness to the texture, making for a wine that's both big and happy. Wine Enthusiast 91 Points

Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Argot Starstruck Cabernet Sauvignon 2016

Argot Starstruck Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 10% Merlot (15-25 years old)

Sourcing from vineyards scattered throughout Napa Valley’s spectrum of terroirs, this wine arrives in the glass with a great complexity of personality. Remaining true to last vintage’s bottling, 2016’s Starstruck pours a vibrant purple, offering vibrant aromatics, regal structure and great freshness. Where this bottling has evolved, is by way of Sage Ridge’s warmer, up-valley, higher elevation, red-fruited power, which bolsters the dark blue/purple, cool-fruited character of the other three, cooler-climate Cabernet Sauvignon vineyards. Further, the addition of Merlot has added a wonderful juiciness in both flavor and structure. A palate’s tour of Napa Valley’s myriad terroir — sunbaked ridgetops; forested hillsides; orange-soils; cooling, maritime winds; dense, fog-shrouded mornings. While 2016 keeps with the theme from previous vintages, new flourishes have been added to the mix — a warmer, up-valley vineyard, along with a dollop of Merlot — to up the ante. This cuvee opens to an alluring approach-ability, vibrance, and kiss of juiciness, by way of baked red pie-fruits. On a beam of blood orange accents, a powerfully precise delineation of intense dark fruits flushes out the palate. A singularly delicious and complex representation of Cabernet Sauvignon from the Napa Valley, that begs to be devoured.

Sourced from four Napa Valley vineyards — Suscol Ranch’s orange, iron-laden soils; Sugarloaf West’s fiercely steep hillside; Sugarloaf East’s south-facing, ferociously rocky “soils”; Sage Ridge’s geographically dramatic ridgetop vineyard in far-eastern Napa. CRUSH: Hand-harvested at night, to protect fruit integrity — Sage Ridge, 9/12, 9/26; Sugarloafs and Suscol, 10/13. Cluster sorted, destemmed, berry sorted by hand, fully crushed. FERMENT: 7-day cold soaks, an average of 20 days skin contact. Individual vineyards raised separately, blended shortly before bottling. AGING: 20 months in French oak, 80% new. Suscol Ranch barrels racked once at twelve months. Bottled unfined, unfiltered.

Review:

The 2016 Cabernet Sauvignon Starstruck is a step up and offers more density and depth, as well as the classic purity of fruit that makes this vintage so compelling. Ripe, powerful notes of blueberries, cassis, green tobacco, and graphite all flow to a full-bodied Cabernet that has loads of fruit, ripe tannins, good acidity, and the class to evolve for upwards of two decades. Bravo!" - Jeb Dunnuck (January 2019), 94 pts

 94 Points
Avatar Cabernet Sauvignon 2017

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Avatar Cabernet Sauvignon 2018

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Product Description

Waterbrook Cabernet Sauvignon is made from 75% Cabernet Sauvignon, 18% Merlot, 7% Syrah.
Aged for 21 months in 24% new American oak, 76% 2-5 year old mixed oak.

Tasting Notes: Tantalizing plum, black cherry, currant and leather notes invite you to drink this luscious Cabernet. A mouth-watering palate leads to developed dark fruit notes married with hints of forest floor and cedar. Wonderful lingering fruit is balanced by firm tannins on the finish.

Winery: Waterbrook Winery

The Waterbrook Winery Estate
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. This name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water". Production has slowly increased to a total of 30,000 cases annually.

“Nearly definitive Washington State winery; top choice for genuinely expressive wines of moderate prices.” - Anthony Dias' blue pocket guide to wine 2006

The
Waterbrook Winery Vineyards
The region is characterized by dry, arid conditions with long daylight hours and cool nights, which allow the grapes to ripen at a slow, even pace. The Walla Walla Valley is slightly cooler and wetter. The regions must all rely completely on irrigation throughout the season as rainfall averages only 8 to 11 inches annually. Grapes are purchased from some of Columbia Valley's finest and oldest vineyards. Since exceptional wines can only be made from exceptional fruit, close contact with growers is maintained throughout the year. 
- Red Mountains, Yakima Valley: The area's southwestern slope has produced some of the most coveted grapes in the Columbia Valley and sealed its reputation as one of the top sights for superlative fruit in Washington State. The unique combination of topography, soil, altitude and microclimate produce the perfect environment for red wine grapes. 

- Waterbrook Vineyard, Walla Walla Valley: Planted in the spring of 1998 this twelve acre chardonnay vineyard is in the heart of the Walla Walla Valley. The vineyard's growth is consistent and uniform but not overly vegitative, showing great potential in the years ahead. It's first harvest is successful with low tonage and exceptional flavored fruit.

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