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Waterstone Pinot Noir Carneros 2012

ID No: 442445
Country:United States
Region:California
Winery:Waterstone
Grape Type:Pinot Noir
Vintage:2012
Bottle Size:750 ml
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Appasionata Fortissimo Pinot Noir 2012

J. Christopher Appassionata Fortissimo Pinot Noir is made from 100 percent Pinot Noir.

Inspired by the three movements of Beethoven’s “Appassionata” Piano Sonata, there are three Appassionata Pinot Noirs, released at different tempos.

The finale of the Appassionata Pinot Sonata is Fortissimo (dynamically forceful). Selected for ultimate expressivity and longevity, it is not released until 10 years after the vintage. This is the epitome of expressive excellence that we are seeking in Willamette Valley Pinot Noir – a wine that combines brooding intensity with lilting grace and can stand alongside the classic wines of the world. The 2012 Fortissimo is muscular and full-bodied, with a deep color and seamless structure. In this phase of maturation, tertiary aromas begin to show a profound complexity and subtle earthiness that only develops with bottle age and cannot be accelerated

Review:

Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained tannins. Its aromas and flavors of sweet red cherries, roasted pork shoulder and orange-pekoe tea are alive and kicking. Enjoy 2023–2032.

-Wine Enthusiast 95 Points

More intense than you might expect from an 11 year old Pinot Noir, certainly one that has been held back at the estate for 10 years before release. Grilled raspberry leaf and reductive smoky notes greet you on the nose here, with sweet black fruits softening the tangy red cherry and cranberry of Oregon Pinot, all wrapped up with waves of leather, sage and tobacco. This has power and succulence, and even at 10 years old it feels pretty young, just at the beginning of its development with a good decade ahead of it. Late release is an unusual approach in Oregon, but not so unusual if you follow Loosen’s winemaking in the Mosel, where he has been known to keep Riesling between 20 and 30 years in barrel. In this case the barrel ageing is for around two years, with the rest taking place in the bottle. Old fashioned winemaking, delicious results. 20% new oak. Fermented with natural yeast, unfiltered and unfined. Tim Malone winemaker. First time on the Place from this wine, from a vineyard in the foothills of the Chehalem Mountains in Oregon’s Willamette Valley. Heavy bottle.

- Jane Anson - Inside Bordeaux 97 Points

 Wine Enthusiast: 95 97 Points
Rubus Reserve Pinot Noir Los Carneros 2022


The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

Rubus Reserve Pinot Noir is sourced from Carneros, Napa Valley. It shows complexity with raspberry and cherry notes that dance on the tongue.


Ancien Pinot Noir Carmel Valley River Ranch 2021

Ancien Pinot Noir Carmel Valley River Ranch is made from 100% Pinot Noir.

River Ranch Vineyard from suitcase clone of famous vineyard, mother block to the Pisoni clone as well.


Spice, tea, and plum and blackberry aromas dance atop currants and boysenberry pie. The opulence continues with secondary notes of chocolate and black tea that lead to satisfying elegant finish revealing jasmine. The finish is mouthwatering and long with presenting umami, soy, and Asian spice. Planted to the same special cuttings as our block at the Toyon Farm in Carneros, they are a joy tasting side by side, illustrating the profound influence of terroir.

Pair with Asian, pork with hoisin sauce, savory foods.


Review:

"Sourced from a vineyard of imported Burgundian cuttings planted back in 1982, this is a complex Pinot Noir, offering concentrated aromas of blueberry, palo santo and warm vanilla on the nose. The palate is joyous in cherry and baking-spice flavors, then picks up an herbaceous eucalyptus leaf kick before dropping into a spicy, Sichuan peppercorn-laced finish. - M.K."
- Wine Enthusiast (February/March 2024), 95 points + Editor's Choice

 Wine Enthusiast: 95
Ancien Pinot Noir Mink Vineyard 2021

Ancien Pinot Noir is 100% Pinot Noir.

The Mink Vineyard is located next door to the winery, in the Coombsville Viticultural Area of Napa Valley. Open to the same morning fogs and afternoon breezes that cool Carneros to the west, Coombsville is consistently one of the coolest pockets in Napa. Mink sits inside a small “bowl”, allowing cooler air to settle during the evenings, and making Mink’s mesoclimate a couple degrees cooler, even, than the surrounding hills. But the real secret to Mink’s explosive flavors, smooth, mouth-coating minerality, comes from the soil. Underneath is a layer of compressed volcanic ash, called tufa. The tufa drains the topsoil, storing moisture in its porous structure. The vines are able, with some work, to grow roots into the tufa layer, accessing moisture during the long, dry growing season.


The Mink Pinot Noir exhibits bright and refreshing notes of pomegranate, cherry, and fresh herbs. It gradually opens to deeper and darker berry fruit, blueberry and plum. This vintage is on the more structured side of the spectrum and will continue to evolve over time. Its enchanting mouthwatering minerality invite sip after sip together with bite after bite. A lively wine at release but it will continue to improve over the next 4 - 7 years and can age well beyond a decade as shown by its 20+ year track record.

Review:

"Ripe in flavor and luxurious in texture, this wine is difficult to put down. It is saturated in black cherry, black currant and black fig while staying light on the palate. It's a wonderful indulgence to enjoy by itself or with a roast pheasant or duck breast. — Jim GORDON"

- Wine Enthusiast (April 1st 2024), 95 pts


The Prisoner Wine Company Sonoma Coast Pinot Noir 2021

The Prisoner Wine Company Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir. 

From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.

A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.

Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.

Alain de la Treille Pinot Noir 2024

Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Product Description

Dark plums, cherry, cola and leather are present in this wine's aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

Winery: Waterstone

The Waterstone Wines Estate
In this time of multimillion-dollar vineyard estates and celebrity winemaking consultants, when it seems that financial backing has replaced skill as the key to success in enology, it is rare that a simple idea can give birth to wines that stand out for flavor and balance, rather than pedigree alone. A collaboration between veteran winemaker Philip Zorn and longtime wine executive Brent Shortridge, Waterstone Winery was formed in 2000 when the two men were introduced and discovered a shared interest in creating luxury wines at affordable prices. Bringing together their previously established relationships with Napa Valley growers and vintners, the pair set out to develop balanced wines of varietal character through intelligent sourcing. Preferring to focus on the wine itself rather than the accumulation of land and facilities, Zorn and Shortridge own no vineyards themselves, nor do they own the facility where their wines are made. Dedicated winemaking, strong relationships with top growers and long-term grape contracts are the keys to Waterstone’s quality and success.

 

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