Country: | Austria |
Region: | Kamptal |
Winery: | Leindl |
Grape Type: | Gruner Veltliner |
Vintage: | 2013 |
Bottle Size: | 750 ml |
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
"A rather shy nose reveals nothing but slight notes of citrus. The palate then fills out with subtle but convincing notes of fresh sage, lemon pith, celery salt and yeast. Lemon highlights keep this on the ultrafresh side, but the savory yeastiness provides a lovely balance. - ANNE KREBIEHL MW"
- Wine Enthusiast (March 2019), 94 pts
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”
- Decanter World Wine Awards 2023, 96 pts
Leindl Gruner Veltliner Langenlois is made from 100 percent Gruner Veltliner.
This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.
Cold Fermentation.
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner
A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.
The ripe grapes are processed very gently with 12 hours on the skins and then vinified in Stainless Steel tanks. No Oak.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
SALE!
Hugl Sparkling Gruner Veltliner NV is made from 100% Grüner Veltliner.
Did you know that most of the base wines for Austrian sparkling wines come from our region? Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality “sparkler”. Of course, it can only be a Veltliner-Sekt!
Pale golden color with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.
The ripe grapes are gently pressed and fermented refrigerated.
Vinified in Stainless Steel tanks. No Oak.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Leindl Estate
Georg Leindl has been a flying winemaker since 1989 at numerous wineries.
He has worked with and rented space from Nigl for some time.
He is currently working from 5 hectares of vineyards but he is planning on moving to 12 hectares in time.
Date Founded: 2013
Georg Leindl has been in the wine industry for quite some time, and in 2013, he decided to created his own Estate.
He studied Food and Biotechnology; He was a researcher at the Federal College for Oenology and Pomology at Klosterneuburg. He has also been a consultant in Oenology for International and National companies.
Grüner Veltliner is coming from the Seeberg vineyard. Total acreage is 2 hectares (4.94 acres)
Riesling is coming from the Heiligenstein vineyard. Total acreage is 3 hectares (7.41 acres)
Age of the vines is roughly 15 to 35 years old.
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
"A rather shy nose reveals nothing but slight notes of citrus. The palate then fills out with subtle but convincing notes of fresh sage, lemon pith, celery salt and yeast. Lemon highlights keep this on the ultrafresh side, but the savory yeastiness provides a lovely balance. - ANNE KREBIEHL MW"
- Wine Enthusiast (March 2019), 94 pts
Domaine de Beaurenard Chateauneuf-du-Pape is made from 65% Grenache, 15% Syrah, 10% Mourvèdre.
Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.
Review:
Checking in as a blend of 65% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a handful of varieties, the 2019 Châteauneuf Du Pape was brought up in a mix of foudre and older barrels. This deep ruby/purple-hued effort has a pure, vibrant, incredibly seamless, medium to full-bodied style that carries classic notes of black raspberry and black cherry fruits as well as peppery herbs, violets, spring flowers, and sous bois. This straight-up gorgeous, seamless, ultra-fine 2019 should be snatched up by readers. It has a rare mix of elegance, purity, and power, and it’s going to have two decades of prime drinking.
-Jeb Dunnuck 95 Points
Dark ruby color. Aromas of cherry, currant, vanilla bean and hint of tar. Full-bodied, with flavors of cherries, cocoa powder and oak. A touch of sweetness on entry with a little bit of air with soft tannins that are starting to integrate well.
The latest step in the project is Vinsacro (formerly Valsacro) Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Vinsacro (formerly Valsacro) with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Vinsacro.
Vinsacro Dioro is a blend of grapes from 100+ year old "vidau" vineyards where many varieties were planted together in the same plot.
Today the grapes are harvested and vinified separately. The final blend depends on the vintage but typically it's Tempranillo (50%), Garnacha (20%) and remaining 30% is a mix of mainly Graciano (10%) & Mazuelo (10%) with a little of Monastrell (5%) & Bobal (5%).