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Leindl Gruner Veltliner Seeberg Kamptal 2017

ID No: 446191
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 Wine Enthusiast: 94
Country:Austria
Region:Poysdorf
Winery:Leindl
Grape Type:Gruner Veltliner
Vintage:2017
Bottle Size:750 ml
Product Description

Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.


Review:

"A rather shy nose reveals nothing but slight notes of citrus. The palate then fills out with subtle but convincing notes of fresh sage, lemon pith, celery salt and yeast. Lemon highlights keep this on the ultrafresh side, but the savory yeastiness provides a lovely balance. - ANNE KREBIEHL MW"
- Wine Enthusiast (March 2019), 94 pts

Winery: Leindl

Leindl Estate

Georg Leindl has been a flying winemaker since 1989 at numerous wineries. 
He has worked with and rented space from Nigl for some time. 
He is currently working from 5 hectares of vineyards but he is planning on moving to 12 hectares in time.

Date Founded: 2013

Owner: Georg Leindl
Winery Philosophy: We connect Tradition & Innovation

Georg Leindl has been in the wine industry for quite some time, and in 2013, he decided to created his own Estate. 
He studied Food and Biotechnology; He was a researcher at the Federal College for Oenology and Pomology  at  Klosterneuburg. He has also been a consultant in Oenology for International and National companies.

Winery Acreage: 5 hectares (12.35 acres) moving to 12 hectares (29.6 acres)
Winery Production: 6,000 cases / 9L cases
Varietals Produced: Grüner Veltliner and Riesling
and a little Viognier too.
Winemaker: Georg Leindl

Grüner Veltliner is coming from the Seeberg vineyard. Total acreage is 2 hectares (4.94 acres)
Riesling is coming from the Heiligenstein vineyard. Total acreage is 3 hectares (7.41 acres)

Age of the vines is roughly 15 to 35 years old.

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Leindl Gruner Veltliner Langenlois 2019

 Leindl Gruner Veltliner Langenlois is made from 100 percent Gruner Veltliner.

This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.

Cold Fermentation. 
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.

Review:

Wine & Spirits 93 Points

 93 Points
Leindl Riesling Heiligenstein 2013

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.


Review:

"Scents of buddleia, gentian, thyme and lavender immediately hint at the site in which this grew, and there is corresponding inner-mouth perfume to delightfully complement luscious apple and white peach on the satiny, palpably extract-rich palate, as do also a glowing piquancy of pits and pips and Veltliner-like savor of blond tobacco. The buoyant and profoundly protracted finish here leaves behind a soothing and intriguing carpet of flavors while not forgetting its first duty to refresh. - David Schildknecht"
- Antonio Galloni's Vinous (November 2015), 93 pts

 Vinous Antonio Galloni: 93
Leindl Gruner Veltliner Seeberg Kamptal 2016

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.


Review:

"Bright yellow-green, silver reflections. Fresh herbs, a touch of orange zest, white apple and mineral nuances. Straight, dense, fine white tropical fruit, nuances of apple, finesse and acidity, hints of honeydew melon, pineapple on the finish, lemony touch, good aging potential."
- Falstaff (October 2017), 94 pts

 94 Points
Begude Bandol Rouge La Brulade 2015

"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.

The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).

Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.

Review:

This single-vineyard wine comes from a parcel that sits at 1,300 feet facing the Mediterranean sea. Its dark color, fabulous ripe fruits and perfumed character give it both richness and longevity. With 95% Mourvèdre, it has all the structure, dark tannins and spice of this grape that is at its best in this appellation. Drink this wine from 2023.

-Wine Enthusiast 95 Points Cellar Selection

The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts

Decanter 95 Points

 Wine Enthusiast: 95 95 Points
Dr. Leimbrock Brauneberger Juffer Riesling Auslese 2015

Delicious Riesling, exotic and mineral, concentrated aromas and flavors of pear, pineapple and honey.
Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.

The grapes were planted in 1990.
Aging for 6 months in large oak barrels.
Filtration.

Pairs well with dessert and cheese.

Review:

"The 2015 Brauneberger Juffer Riesling Auslese boasts a big, sweet, full-bodied style that nevertheless stays clean and nicely balanced. Showing lots of sugared citrus, quince, mint, and hints of diesel fumes, it shines for this mid-palate depth, has terrific balance between its acidity and sugar, and offers a great finish. This cuvée comes from vines planted in 1990 and was brought up all in large oak barrels."
- Jeb Dunnuck (March 27th 2019), 92 pts


 92 Points
Hansen Lauer Bernkasteler Graben Riesling Spatlese 2015

Hansen-Lauer Bernkasteler Graben Riesling Spätlese was grown on grey devonian slate and comes from a vineyard overlooking the picturesque town of Bernkastel-Kues located in a bend of the Middle Mosel. The wine shows everything that makes a classic Mosel Riesling, minerality, acidity and fruit nicely balanced.
The ageing potential of this wine is 15 years.

The grapes were hand-picked at the end of October. The fermentation took two months at low temperatures to preserve some residual sugar. The young wine was left sitting on the fine lees for another three months afterwards giving a rounder balance. 

Bottling occured seven months after harvest.

This is a full-grown wine which doesn't need any accompanying dish, but if you are looking for one try to pair it with Roquefort cheese (blue cheese), foie gras or desert like fruit cake.

Review:

"A step up, the 2015 Bernkasteler Graben Riesling Spätlese offer more complexity in its sugared peach, honeyed minerality, and subtle petrol aromas and flavors. Medium-bodied, beautifully balanced, with bright acidity, it’s a winner as well as about as easy-drinking as it gets.”
- Jeb Dunnuck (March 27th 2019), 90 pts

 90 Points
Try these Similar In Stock Wines
Leindl Gruner Veltliner Seeberg Kamptal 2016

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.


Review:

"Bright yellow-green, silver reflections. Fresh herbs, a touch of orange zest, white apple and mineral nuances. Straight, dense, fine white tropical fruit, nuances of apple, finesse and acidity, hints of honeydew melon, pineapple on the finish, lemony touch, good aging potential."
- Falstaff (October 2017), 94 pts

 94 Points
Leindl Gruner Veltliner Seeberg 2013

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Leindl Gruner Veltliner Langenlois 2019

 Leindl Gruner Veltliner Langenlois is made from 100 percent Gruner Veltliner.

This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.

Cold Fermentation. 
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.

Review:

Wine & Spirits 93 Points

 93 Points
Leindl Riesling Zobinger Heiligenstein Kamptal 2017

Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"A hint of dried pear and dried lime zest plays before juicier lime speaks. The palate has a similar tension between ripe, almost dried fruit richness, while zestiness tones it all down into taut slenderness. This is exciting, textured, juicy and totally moreish. There is something concentrated and pervasive that hits several pleasure buttons at once. Drink now–2035. - Anne Krebiehl MW"
- Wine Enthusiast (March 2019), 95 pts

 Wine Enthusiast: 95
Hugl Rosselberg Horse Hill Gruner Veltliner 2016

Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner

A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.

The ripe grapes are processed very gently with 12 hours on the skins and then vinified in Stainless Steel tanks. No Oak.

A firm mineral backbone, gives it the strength of character to work well with many cuisines.


Hugl Sparkling Gruner Veltliner NV

SALE!

Hugl Sparkling Gruner Veltliner NV  is made from 100% Grüner Veltliner.

Did you know that most of the base wines for Austrian sparkling wines come from our region? Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality “sparkler”. Of course, it can only be a Veltliner-Sekt!

Pale golden color with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.

The ripe grapes are gently pressed and fermented refrigerated.
Vinified in Stainless Steel tanks. No Oak.

A firm mineral backbone, gives it the strength of character to work well with many cuisines.

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