" We don't sell the wine without touching the vine "
White
Filter
Showing 109 to 114 of 504 (84 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Corne Loup Lirac Blanc is made from 40% Grenache Blanc, 35% Viognier and 25% Marsanne
No Oak
The wine boasts a light yellow and brilliant color, fine floral and fruity notes. It is fat, ample and powerful in the mouth with a lot of freshness.
Cortenova Pinot Grigio is 100 percent Pinot Grigio.
Brilliant straw color with emerald reflections.
Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Pairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine Perfect also as an aperitif.
Cortenova Pinot Grigio is 100 percent Pinot Grigio.
Brilliant straw color with emerald reflections.
Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Pairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine Perfect also as an aperitif.
El Cortijillo Blanco La Mancha is made from 100% Verdejo
El Cortijillo Verdejo shows a pale straw green color. It is fresh and aromatic with floral notes, peach, crisp apple and tropical fruits. A mineral accent and herbal notes. Good acidity, it is refreshing on the palate, fruity and smooth.
Showing 109 to 114 of 504 (84 Pages)
- back
Selected Options
Category
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Louis Jadot Nuits Saint George is made from 100 percent Pinot Noir.
The Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Pairs with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Review:
"A dark, blackberry- and black cherry–laced red, with earth and iron accents, a reserved character and a dense structure. Oak spice elements emerge on the lingering finish. Best from 2022 through 2033. 400 cases imported."
-Wine Spectator 90 Point
Mortet Bourgogne Cote d'Or Rouge is made from 100 percent Pinot Noir.
A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.
Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro
©2025 Timeless Wines. All rights reserved
