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Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Ferrata Ceneris Etna Bianco is made from 80% Carricante and 20% Catarratto.
Straw-yellow with greenish nuance. Hints of green apple,white peach and aromatic herbs. Pleasant flavor and freshness.
Ideal with shellfish, raw fish or preparations with more intense flavors, fresh and semi-aged cheeses.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Showing 145 to 150 of 498 (83 Pages)
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San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
Review:
This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
-Jeb Dunnuck 94 Points
Moving to the 2018 Brunello Di Montalcino Ugolforte, its rich ruby hue is followed by aromas of cherry candy, wild raspberry liqueur, rosemary, and violets. On the palate, it reveals medium to full body, ripe tannins, black cherry fruit, crunchy acidity, and a hint of sage. It offers a bit of warming spice without being heavy and displays the transparency that is typical of the vintage. Drink 2024-2040.
-Wine Spectator 94 Points
Retout Haut Medoc is made from 67% Cabernet Sauvignon, 23% Merlot and 10% Petit Verdot.
For many wine lovers or consumers, wine tasting is the preserve of professionals or real connoisseurs. People still have this image of it being a complex, technical, precise and highly-formalised process. In fact, wine tasting isn’t and shouldn’t be just that. No, it should be straightforward, convivial, interesting and fun. Tasting a wine should provoke curiosity, excitement, pleasure and dreams…
When you taste a Château du Retout wine, you use all five of your senses: the sense of touch when you pick up the bottle to gauge its temperature, the sense of hearing which allows you to enjoy the sound of he popping of the cork and the wine being poured into the glass, and then, of course, you use your senses of sight, smell and taste when you drink the wine:
The Médoc grape varieties and soils give us wines with superb, dense, dark hues, ranging from deep garnet to ruby-crimson, taking on brick red shades with orange tints with age.
Very intense and expressive aromas with powerful notes of black fruit such as blackcurrants and blackberries. In older wines, the nose develops a spicy bouquet of liquorice, leather and marshmallow mingled with the vanilla scents created by well-integrated oak.
Harmonious, elegant and velvety, with smooth, round tannins, that can be appreciated from the wine's entry to the palate through to the finish. These are delightfully full-bodied wines with great aromatic persistence.
Review:
"Shows the ripeness of the vintage, with dark currant and blackberry framed by singed cedar and vanilla. Ends with a tug of warm earth, a light twang of iron and a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034."
- Wine Spectator (TOP 100 wines of 2024), 92 pts and #45 on Top100
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