Romain-Bertrand de Lur-Saluces, Françoise-Joséphine's grandson, took his role as manager of Yquem very much to heart, rather than simply taking possession of the family estate, which had become mythical by this time. In 1855, in posthumous recognition of the tremendous accomplishments of "the lady of Yquem", the estate was designated the one and only premier cru supérieur in the famous classification made at the request of Emperor Napoléon III.
Yquem went through a long period of prosperity in the latter half of the 19th century. People all over Europe went to great lengths to search out the wine. Great Duke Constantine, brother of the Tsar of Russia, made the headlines by paying 20,000 gold francs for a barrel of Château d’Yquem – an unheard of price at the time. Japan, which opened up to foreign trade during the Meiji dynasty, also discovered the pleasures of Yquem. After Romain-Bertrand's death, his son, Marquis Amédée de Lur-Saluces, took over, followed by his younger brother, Eugène. This phase of Yquem's history ended with two dramatic events: the phylloxéra crisis and the First World War. In 1914, Yquem played a role in the war. The château was transformed into a military hospital while Marquis Bertrand de Lur-Saluces, son of Eugène, became an officer in the trenches, in keeping with the family tradition. At the end of the war, at age 30, he took over managing the estate and continued in this capacity for a momentous half-century. Bertrand was a man of character and a staunch guardian of the Yquem philosophy. He was opposed to chaptalisation and courageously defended the family estates, even during the dire recession of the 1930s. President of the Union des Crus Classés de la Gironde for forty years, he was instrumental in determining many legal aspects of the Sauternes appellation. He was also one of the leading proponents of château bottling to guarantee authenticity. An enlisted officer in the Second World War, Bertrand de Lur-Saluces was captured and held prisoner for two years. However, he was fortunate enough to return to his beloved estate as soon as he was freed. He did much to develop Château d'Yquem, particularly as regards its international impact, until his death in 1968.
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Morlet Family Vineyards Coteaux Nobles Pinot Noir is made from 100 percent Pinot Noir.
Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade.
Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted by using classical Burgundian techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’
Reviews:
The Coteaux Nobles Pinot Noir comes from 28-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. A barrel sample, the pale to medium ruby-purple colored 2019 Pinot Noir Coteaux Nobles slips sensuously out of the glass with a provocative perfume of red currant jelly, raspberry preserves and rhubarb crumble with suggestions of violets and fallen leaves plus a waft of mossy tree bark. Medium to full-bodied, the palate is packed with juicy red berry layers, supported by plush tannins and seamless freshness, finishing on a lingering earthy note
- Robert Parker's Wine Advocate 94-96 Points
Segla Rauzan Margaux is made from 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot, 1% Cabernet Franc.
Deep ruby in appearance, Segla delivers aromas of blueberry and vanilla on the nose. On the palate it is medium bodied with silky tannins.
Review:
Takes a very fresh approach, with an open-knit feel to the mulled raspberry and red currant fruit. Pretty lilac, incense and singed apple wood notes underscore the fruit, while silky but persistent tannins carry the finish. Shows latent depth and precise balance, so don't let this early charm fool you, as this should unfurl beautifully in the cellar. Best from 2022 through 2040. 10,000 cases made.
-Wine Spectator 95 Points