Wine from Maison Alain de la Treille
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people.
Lionel Métaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the MAISON ALAIN DE LA TREILLE in 2008 with the aim of revealing French varietal grapes with a local and unique style.
Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.
The winery is quite modern and the stainless steel tanks are thermoregulated in order to achieve specific profile (cold maceration).
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Our Cabernet Franc with its bright intense purple color, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.
Classic red vinification and Maturation in stainless steel vats.
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with roasted meats, « charcuteries » or any good cheese.
This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.
Review:
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
Alain de la Treille Muscadet Sevre et Maine is made from 100 percent 100% Melon de Bourgogne
This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.
Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
This beautiful Rosé from the Loire Valley is crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-blanced, a long finish, it is a great rose to sip as an aperitif or to pair with light spicy food, salads, poultry dishes or fresh fruits.
50% Gamay, 50% Grolleau. The vines are 25 years old.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Winemaking is a delicate process which operates the selective extraction of juice and protects the color and the aromas. It determines the identity of the future wine. Control of the low temperature fermentation allows as well the smoothness and the delicacy. The final balance of the Rosé d'Anjou will be defined at the tasting to achieve a real harmony between sweetness and acidity, revealing the varietal aromatic character (strawberry, citrus ..) and fermentation (sweet candy pink flower. .). Fermentation is followed by a long stay on fine lees to bring the maximum delicacy and subtleness.
No malolactic fermentation. No oak
To be served chilled (10-12°) with barbecued meats, salads, any spicy food, poultry dishes and of course apetizers.
Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
This beautiful Rosé from the Loire Valley is crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-blanced, a long finish, it is a great rose to sip as an aperitif or to pair with light spicy food, salads, poultry dishes or fresh fruits.
50% Gamay, 50% Grolleau. The vines are 25 years old.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Winemaking is a delicate process which operates the selective extraction of juice and protects the color and the aromas. It determines the identity of the future wine. Control of the low temperature fermentation allows as well the smoothness and the delicacy. The final balance of the Rosé d'Anjou will be defined at the tasting to achieve a real harmony between sweetness and acidity, revealing the varietal aromatic character (strawberry, citrus ..) and fermentation (sweet candy pink flower. .). Fermentation is followed by a long stay on fine lees to bring the maximum delicacy and subtleness.
No malolactic fermentation. No oak
To be served chilled (10-12°) with barbecued meats, salads, any spicy food, poultry dishes and of course apetizers.
Even on the nose you can feel the zestiness of this wine, lime and grapefruit aromas lift from the glass. On the palate the wine is crisp and focused, with a nice unexpected roundness. -Timeless Notes.
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
Even on the nose you can feel the zestiness of this wine, lime and grapefruit aromas lift from the glass. On the palate the wine is crisp and focused, with a nice unexpected roundness. -Timeless Notes.
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
-150x300.jpg "Gaec de Brangers Menetou Salon Blanc 2017")
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Unoaked
12.5 ABV
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.
Review:
"The outstanding 2017 Menetou Salon Blanc (100% Sauvignon Blanc) is a winner. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is well worth seeking out."
- Jeb Dunnuck (March 27th 2019), 90 pts
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Morambro Creek Padthaway Shiraz is made from 100 percent Shiraz.
Deep inky black & purple in colour. The nose is perfumed with violet, blackberry, vanilla and spice with a touch of earth and liquorice over white pepper in the background. Expansive palate, smooth lush ripe back fruits nicely balanced oak, plenty of concentration with a long finish.
Winemaking at Morambro Creek is very traditional and labor intensive.
Oak maturation takes place using 35% new barrels both French and American. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
excellent with barbecued pork, beef, venisson as well as grilled vegetables.
Alchohol is 14.5%
