The Tinel-Blondelet Estate
Annick Tinel represents the 6th generation of winemakers. She took over the estate from her parents in1985 . The total production averages 8,000 cases per year and she exports 60%.
The Tinel-Blondelet Vineyard
This 15 hectares (37 acres) vineyard is divided into 3 parcels in Sancerre and 16 parcels in Pouilly:
- 9.5 hectares: Pouilly-Fumé, on limestone soils and kimmeridgian marls (oyster shells fossils)
- 0.5 hectares: Pouilly-sur-Loire
- 4 hectares:Sancerre, "Les Blancs Gateaux", on limestone and silicious soils.
Annick Tinel focuses on the quality of the vineyard to obtain the optimum maturity of the grapes. She combines the use of modern techniques (pneumatic press, thermo-regulator, etc) with traditional vinfication methods to give richness and aromatic complexity to the wines.
Tinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc.
The soil is made of "caillottes" (limestone stones).
"Genetin" is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuvées in the winery. No oak.
Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot.
Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring.
Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve.
Yield: 55 hl/ha
A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years.
A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.
Food pairing: shellfish, goat cheese such as “Crottin de Chavignol”. Perfect also as an aperitif.
Review:
- Wine & Spirits (Regional Tasting Report, Spring 2022), 91 pts
Tinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc.
The soil is made of "caillottes" (limestone stones).
"Genetin" is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuvées in the winery. No oak.
Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot.
Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring.
Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve.
Yield: 55 hl/ha
A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years.
A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.
Food pairing: shellfish, goat cheese such as “Crottin de Chavignol”. Perfect also as an aperitif.
Review:
- Wine & Spirits (Regional Tasting Report, Spring 2022), 91 pts
Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre
Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
Review:
"This Syrah, Grenache, Mourvedre blend grows on 40-year-old vines among the galets roulés – large stone pebbles, on sand and clay soils. While 10% is fermented in used casks, 90% of the wine goes in stainless steel. It’s a garden of heather and sage, with chocolate mint and salted, cured meats and anise. Its prowess shows in its red fruit aromas, its elegant mouthfeel, and freshness on the palate."
- The Tasting Panel (January/February 2022), 95 pts
"Stunningly fresh and pure forest-berry and herb aromas pour from the glass of this rich, yet beautifully proportioned Lirac. Beautiful integration of tannin, fruit and alcohol on the full yet silky and fresh palate. Long, velvety finish that pulls you back for more. From organically grown grapes. Drink or hold."
- James Suckling (February 2022), 94 pts
Bavencoff Montagny Blanc is made from 100 percent Chardonnay.
This Montagny presents a typical robe of a Burgundy Chardonnay: A pale yellow color with discreet green reflections. The color will change to golden yellow with age. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral.
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort.