" We don't sell the wine without touching the vine "
Wine from Winzer Von Erbach
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The Winzer Von Erbach Estate
The wine-growers association was founded in 1897. Today 45 vintners deliver grapes from the Erbach and Kiedrich vineyards to the cellar. There is close a relationship with the vintners, who are all part owners of their winery, all of whom have access to highly skilled and experienced viticultural advice. The cellar was built in 1903 in the "Art Nouveau" style. Today they are the most highly rated Wine cooperation in the Rheingau region, well known for producing high quality Riesling wines with a strong price-value relationship.
The Winzer Von Erbach Vineyard
Together with the Mosel region, Rheingau is famous for growing top quality grapes of the best German white wine varietal, the Riesling. With 3,200 hectares (7,904 acres) in a 45 kilometer stretch from Wiesbaden to Lorchhausen, it is one of the smaller wine regions in Germany.
More than 30% of their vineyards are located in the top spots of the Rheingau called "erstes Gewächs" (first growth). 50 hectares are cultivated in the following locations in Erbach and Kiedrich: Erbacher Michelmark: (12 hectares), Erbacher Steinmorgen: (8 hectares), Erbacher Honigberg: (20 hectares), Kiedricher Sandgrub: (10 hectares).
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Weinkeller Erbach Goldmuskateller Feinherb is made from 100% Goldmuskateller.
The old name for the Erbacher Honigberg was Wacholderwiesen, meaning juniper meadows. At the Wacholderwiesen there was an uprising of the peasants in the 16th century. All the ringleaders were hanged.
The Muskateller grape has the smell of elder-berries, apricots and quince. A subtle aroma of lime and coconut rounds off the experience.
RS: 27.7grams / Liter
Acidity: 6.1
Pairing: Mountain cheese, spicy Asian food, ice-cubes with lemon balm in a long drink (lemon balm grows in the vineyard Erbacher Honigberg).
Weinkeller Erbach Pinot Noir is made out of 100% Pinot Noir.
Hand picked selected grapes of our best Pinot Noir vineyards.
Delicate flavor and taste of prune, pepper, roasted coffee and vanilla. Perfectly balanced, ripe tannin structure with a long finish on the palate.
Hand Harvest.
Aged in oak barrels for 24 months.
Slightly filtered before bottling.
Pair with Steak, Prime Rib, Salsiccia.
Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Kabinett is 100% Riesling.
This Riesling Kabinett shows hints of apple, citrus and peach and is mineral - scented.
The purity of fruit aroma combined with a unique and delicate fruit acidity makes this Riesling to a typical ambassador of one of the greatest grape varieties in the world.
Pairs well with gorgonzola, blue cheeses and pastas in a creamy sauce.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
Showing 1 to 8 of 8 (1 Pages)
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Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
The 2015 Albariño Selección de Añada is nothing short of phenomenal. For some reason, I hadn't tasted the young 2015 Albariño at the time it was released. It comes from the Los Bancales vineyard planted some 50 years ago and fermented with indigenous yeasts but without malolactic fermentation. It has a bright, almost fluorescent color and a complex, subtle and nuanced, elegant and expressive nose, with notes of sea shells and sea breeze, grass and white flowers. It's very clean, and the palate shows great balance and even feels a bit young. It has remarkable acidity and freshness (seven grams of tartaric acid) with good ripeness and 13% alcohol. This matured in tank with lees for over 30 months and was bottled in June 2024. It feels more serious and less exotic than earlier vintages. 18,000 bottles produced. This is the finest vintage that I can remember. Bravo!
-Wine Advocate 97 Points
Tech:
ALCOHOLIC STRENGTH:
13 % proof
PRODUCTION:
16,000 bottles
TYPE OF WINE:
Aged on lees
FERMENTATION:
Stainless steel
PERIOD OF AGING IN VAT:
More than 30 month on lees
ORIGINAL VINEYARD:
Los Bancales
TYPE OF PLANTATION:
Pergola system (vines)
AVERAGE AGE OF VINEYARDS:
More than 45 years
HARVESTING METHOD:
Manual
DATE OF HARVESTING:
September
YIELD PER HECTAR:
5.000 kg/ha
MACERATION:
Pellicular (in presses)
ALCOHOLIC FERMENTATION:
Controlled at 18º
MALOLACTIC FERMENTATION:
No
OPTIMAL PERIOD OF CONSUMPTION:
5 years
Bachelet Bertrand Meursault Clos du Cromin is made from 100 percent Chardonnay.
Meursault, the world-renowned appellation, has produced mostly fine white wines for centuries. Meursault Clos du Cromin takes its name from the village 'Le Cromin', situated in the north-east of the appellation, close to the Volnay vineyard, in rich, clay soil.
The wine reveals a beautifully transparent and brilliant color, a subtle nose of citrus fruits, butter and honey, and a long finish.
Pairs with a noble fish, or white meat in sauce.
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