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Country: | United States |
Regions: | California California (Sonoma County) |
Winery: | Zanon Wines |
Grape Type: | Zinfandel |
Vintage: | 2017 |
Bottle Size: | 750 ml |
Zanon Zinfandel is made from 84% Old Vine Zinfandel, and 16% petite Sirah.
Zanon Zinfandel is a classic Dry Creek Valley Zin. The wine exudes typical blackberry and raspberry aromas along with a dash of black pepper and warm baking spice. A long elegant finish is framed by a kiss of vanilla oak. The blend is 84% Zinfandel and 16% Petite Sirah which adds color and structure. Enjoy this cork finished Zinfandel now or cellar for 2-4 years.
The Zinfandel vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. This region has long been considered the Mecca for great Zinfandel. The vines are head-pruned and hand-picked from old vine vineyards.
Pairs with pasta with red sauces, BBQ, Grilled foods, Cheeses, Chocolate.
Zanon Wine Portfolio is the creation and vision of Columbus, Ohio resident Scott Zanon, who spent 16 years in the wine industry.
2011 was the first vintage with 400 cases produced and all for the State of Ohio. The wine was introduced in February of 2014. You will notice the Dry Creek appellation prominently displayed on the front label. In his eyes, Dry Creek Valley is the best spot in the world to grow Zinfandel…period. The 2013 bottling debuts the words “Old Vine” on the front label as the vineyard source is 40+ years old. The newly released 2016 vintage represents the fifth vintage and production continues at around 400 cases.
Today, all the fruit comes from a four generation (92 years), family owned winery (Pedroncelli Winery).
Michael David Winery Gluttony Old Vine Zinfandel is made from 100 percent Zinfandel.
This region produces some of California’s biggest and burliest Zinfandels that pull no punches, all too fitting characteristics for this wine. The grapes for this wine come from a 5 acre, 90 year old dry farmed Zinfandel hilltop vineyard off Ridge Road in Amador County, near Sutter Creek. Farmer Jon Murrill oversees the vineyard and does much of the farming himself.
TASTING NOTES This burly Zin is worth the indulgence. Deep purple in color, our 2017 Gluttony Zinfandel opens with tempting notes of pomegranate, ripe berry and hickory on the nose. Bold and booming flavors of plum, boysenberry and spice stand out while the extended barrel aging and mild tannins lend to a lush, lingering finish.
Harney Lane Old Vine Zinfandel Lizzy James Vineyard is made from 100 percent Zinfandel.
Unabashedly ripe, but keeping true to it’s vineyard driven Zinfandel fruit notes of dark morello cherry, blackberry and pomegranate jelly. This full-bodied wine is deep with concentration, supple and polished with a careful measure of sweet oak that supports the generous fruit flavors.
Lizzy James Vineyard is registered as a Historical Vineyard by the Historical Vineyard Society; The vineyard name is the middle names of our children which were given to them in honor of grandparents.
Sub-appellation : Mokelumne River
T.A. : 6.5 g/L
pH : 3.8
R.S. : 0.4 %
Zanon Petite Sirah Family Vineyards is made from 100% Petite Sirah.
Zanon Petite Sirah is a delicious version of a distinctive varietal grape. This deep dark purple wine shows aromas of blueberries and plum. Complex flavors of blueberry, plum, and black pepper with vanilla and soft oak mingle in the background. Well-structured with firm tannins and the ability to age over many years, there is really nothing ‘petite’ about it! It is 100% Petite Sirah.
The Petite Sirah vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. It has been grown side-by-side with Zinfandel in the Dry Creek Valley for over 100 years.
Pairs with roast beef, prime rib, hearty sauces, bold cheeses.
Zanon Sauvignon Blanc Dry Creek is made from 100% Sauvignon Blanc.
Zanon Sauvignon Blanc is made in the classic crisp and refreshing Dry Creek Valley style. Aromas of Meyer lemon with nuances of freshly cut grass mingle with flavors of passionfruit, green apple, and grapefruit. This 100% Sauvignon Blanc wine should be enjoyed upon release or within 1-2 years as no aging is required.
The Sauvignon Blanc vineyards are located in the scenic and bucolic setting of the historic Dry Creek Valley. This pedigreed region has long been known for great Sauvignon Blanc. The vineyards unique combination of soil, sun, and fog help retain the clean flavors, luscious ripe fruit, and exceptional acidity.
Pairs with cheese, poultry, shellfish, grilled fish, and vegetables.
Harney Lane Old Vine Zinfandel Lizzy James Vineyard is made from 100 percent Zinfandel.
Unabashedly ripe, but keeping true to it’s vineyard driven Zinfandel fruit notes of dark morello cherry, blackberry and pomegranate jelly. This full-bodied wine is deep with concentration, supple and polished with a careful measure of sweet oak that supports the generous fruit flavors.
Lizzy James Vineyard is registered as a Historical Vineyard by the Historical Vineyard Society; The vineyard name is the middle names of our children which were given to them in honor of grandparents.
Sub-appellation : Mokelumne River
T.A. : 6.5 g/L
pH : 3.8
R.S. : 0.4 %
Grace Town Old Vine Zinfandel Lodi is amde from 98% Old VIne Zinfandel + 2% Cabernet Sauvignon.
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
ALCOHOL
13,5°
TASTING NOTES
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
FOOD PARING
Game in a sauce, Burgundy cheese (Citeaux)
Corne Loup Cotes du Rhone Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre.
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old). Yield: 40 hl/ha The soil is mainly sandy marl and small pebble stones.
Lamb, duck, turkey, red meat, game and cheese.