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Ziata Napa Valley Sauvignon Blanc 2021

ID No: 449629
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 Wine Spectator: 91
Organic:Yes
Vintage:2021
Bottle Size:750 ml
Product Description

Ziata Napa Valley Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

The small, concentrated berries of the 2021 vintage created a riper, rounder expression of our Sauvignon Blanc. Fruit and floral notes of ripe, fleshy peach, cantaloupe and white flowers drive the flavor profile, with lemon and wet copper adding brightness and dimension.

Review:

 Fragrant, with pretty honeysuckle, orange blossom water and candied ginger notes that add elegance to the light, fresh frame of citrus, pear and pineapple flavors. Packs crisp acidity. 

-Wine Spectator 91 Points


Winery: Ziata

After 20 years of marketing Napa Valley and its wines, Karen Cakebread launched ZIATA Wines in 2008. “I had two goals: to create beautifully structured wines that reflect the vineyards they come from; and to be involved in every aspect making wine.” She named the brand in honor of her mother, Mary Annunziata.

Despite the pull of wanderlust, Karen’s roots are firmly planted in Calistoga, where she tends to her Sauvignon Blanc vines at the home ranch, with her affable Labrador Neela by her side.

The driving force behind boutique Napa Valley label ZIATA, Karen Cakebread relishes every small step that brings a wine from vineyard to table. The Palo Alto native may as well have been born in wine country—there’s no truer home than Napa Valley for this industry veteran.

Karen launched ZIATA—named for her beloved mother Mary Annunziata Webb—in 2008 with a widely revered Sauvignon Blanc and Pinot Noir. Today, the collection also includes the Mia Madre Red Blend, a moving tribute to Karen’s mom. Embarking on her own business venture gave Karen the opportunity to become immersed in every aspect of guiding a wine from vine to bottle to table. Depending on the day, that may mean vineyard sourcing and blending or package design and marketing strategy.

“Creating ZIATA gave me this outlet for all of my passions,” said Karen. “Choosing where we source our fruit, working closely with our growers and our winemaker, building strong connections with our customers—I love being able to put my personal touch on all of it.”

Karen came to Napa by way of Silicon Valley’s high-tech sector nearly 30 years ago. Her first foray into the wine industry came in 1988, when she began marketing Cakebread Cellars wines. Her role spanned 18 years and would see Karen traverse the globe as director of the winery’s corporate hospitality, wine education and international marketing initiatives.

An avid supporter of the nonprofit trade organization Napa Valley Vintners, Karen has served on the association’s board of directors, chaired numerous marketing committees and served as co-chair for Auction Napa Valley, the world’s preeminent charity wine auction. A founding board member and past president of Calistoga Winegrowers, Karen is a tireless advocate for the land and wines of Napa Valley. She also serves on the boards of both the St. Helena Hospital Foundation and UpValley Family Centers of Napa Valley.

Beyond ZIATA, Karen nurtures a sense of adventure and a yearning to explore the world. Her travels have taken her to Nepal, Turkey, Mongolia, Africa and India. And not just as a passive tourist—she has scaled Mt. Kilimanjaro with a group of like-minded Napa Valley women who trek mountains in far-flung locales to raise funds for breast cancer research.



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Stag's Leap Wine Cellars Fay Cabernet Sauvignon 2018

Stag's Leap Wine Cellars Fay Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

The 2018 Fay Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry.

Try pairing this estate-grown Cabernet with Thai peanut and shrimp salad, savory plum tart with goat cheese, or herb crusted lamb chops with creamy polenta.


Blend: 100% Cabernet Sauvignon


Review:

Very floral with violets and roses, as well as sweet berries, cherries and some redcurrants. It’s round and refined with lovely berry character and fine tannins. So attractive now, but better in two or three years.

-James Suckling 96 Points

 96 Points
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Ziata Meteor Vineyard Cabernet Sauvignon 2017

Ziata Meteor Vineyard Cabernet Sauvignon is made from Napa Cabernet Sauvignon. 

Bold and intense, this Cabernet Sauvignon from the Meteor Vineyard in Coombsville is full-bodied and berry-driven, with rich spice undertones and a firm structure.

After 20 years of marketing Napa Valley and its wines, Karen Cakebread launched her own project in 2008 with two major goals in mind: to create beautifully structured wines that reflect the vineyards from which they come, and to be involved in every aspect of making the wines.Karen started ZIATA, named in honor of her mother, Mary Annunziata, in 2008 with three varietals: Cabernet Franc, Sauvignon Blanc and Pinot Noir, which she chose for their food-friendly qualities. She hired Anne Vawter, a protégée of Heidi Barrett, as winemaker and sourced grapes from sustainable sources, working closely with the grape growers through the growing season, knowing that efforts made in the vineyard would create better wine than those manipulated in the cellar.Jennifer Williams : I find winemaking to be both an art and a trade—you learn by doing and working the vineyards, ensuring the fruit is the best it can be long before it’s picked is at least half the work of the winemaker.

Review:

The 2017 Cabernet Sauvignon Meteor Vineyard from Ziata is one of the most impressive wines I tasted this past fall. Rich, powerful and deep, the 2017 possesses magnificent complexity and nuance from start to finish. Gravel, grilled herbs, sweet tobacco, licorice and dried flowers build as this dazzling Cabernet Sauvignon shows off its tremendous pedigree. This is a real 'wow' wine from proprietor Karen Cakebread and winemaker Jen Williams.

-- Antonio Galloni Vinous 96 Points




 Vinous Antonio Galloni: 96
Duckhorn Napa Valley Cabernet Sauvignon 2019

Duckhorn Napa Valley Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 13% Merlot, 2 % Cabernet Franc, 2% Petit Verdot.

Winemaker Notes
Beautifully rich and complex, this wine offers enticing aromas of huckleberry jam, black cherry and cinnamon spice, with hints of bay leaf, maple and violets. The lush dark berry and sweet baking spice notes are echoed on the palate, where the flavors are framed by a firm underlying structure and fine, dusty tannins that add depth and nuance to a long, robust finish.


Production
For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.



Cardinale Napa Valley Cabernet Sauvignon 2019

Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.

Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.

Reviews:

So much crushed lead pencil, tile and dried flowers, together with blackberries and brambleberries. Full-bodied with round, polished tannins. Layered and so delicious. Black olives and graphite at the end. This potpourri of Napa cabernet character takes your palate on a tour of so many of the regions, including all the mountains, such as Howell, Veeder and Spring Mountain, as well as Atlas Peak, Stags Leap, Yountville and St. Helena. Precision and polish to the wine. Drinkable now, but better to hold.

- James Suckling 98 Points


Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.
-Jeb Dunnuck 98+ Points


 98 Points
Daou Vineyards Sauvignon Blanc 2021

Daou Vineyards Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Review:

Quintessential varietal character abounds in our 2021 Sauvignon Blanc. Classic aromas of wet grass, pineapple, lemon chiffon and gooseberry are accented by hints of grapefruit, kiwi and lime. Subtle notes of lemongrass and green apple round out the layered and balanced nose. A crisp, zesty palate presents vibrant tropical flavors of pineapple, papaya and dragon fruit. The mouthfeel is full and round, offering secondary layers of melon and quince supported by a solid lemon-lime core. Notes of juicy pineapple, guava, citrus and green apple emerge on a clean, exuberant finish.

91 Points by Wine Enthusiast


 Wine Enthusiast: 91
DuMOL Napa Valley Cabernet Sauvignon 2016

DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon


Winemaker’s Notes:


Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.

With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit. 

True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus. 

Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.

With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.


Review:

A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely

melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded.

-Wine Spectator 93 Points


 Wine Spectator: 93
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