Create a New Account get a $5 credit
Toll Free: 800-417-7821

Introducing

Timelesswines

Our owner's taste

Of the week!

CLICK FOR MORE INFO

What we do!
We don't sell the wine
without touching the vine!

We travel to each vineyard to taste
their story firsthand

CLICK FOR MORE INFO

Categories

NEW PRODUCTS

Mesoneros de Castilla Crianza Ribera del Duero 1991

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

Abbazia di Rosazzo Ronco dei Roseti 1983

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

Tenimenti San Paolo Frascati Superiore 2002

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

Tio Pepe Gonzalez Byass Jerez Sherry NV

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

J. Marsanne & Fils Crozes-Hermitage Blanc 1983

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

Paul Jaboulet Aine Muscat de Beaumes de Venise NV

Older vintage wines have been sourced from a single collectors cellar. Pictures can be requested before shipment.

Paul Jaboulet Aine Riesling Spatlese 1983

Older vintage wines have been sourced from a single collectors cellar. Pictures can be requested before shipment.

Riebeek Cabernet Sauvignon 2016

Riebeek Cabernet Sauvignon is made from 85% Cabernet Sauvignon,15 % Shiraz.

An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Riebeek Shiraz 2016

Riebeek Cellars Shiraz is made from 100% Shiraz.

Cold soaked for one day and then inoculated with selected yeast.
Fermentation temperature was between 24 - 26 degree Celsius. Malolactic
fermentation was done with French oak chips and American oak staves. This
was then blended with wine matured in 2nd and 3rd fill barrels for 12 months.

Often referred to as Shiraz Country, the Riebeek Valley is renowned for
exceptional Shiraz wines. The Riebeek Shiraz is a lively rich wine, full bodied
with a subdued smokiness on the nose and a pallet of ripe fruit and
interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of
Christmas pudding.

Perfect companion to meat, game, duck, goose, pasta and cheese. Serve at
room temperature

Riebeek Pinotage 2016

The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.

Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.

Chehalem Winery Pinot Noir Ridgecrest 2012

Ridgecrest, as typically seen in a ripe vintage, shows deep black-purple garnet color, with a characteristic dusty blackberry, earth and tea leaf, black pepper, cocoa powder and baking spices on the nose. The palate has moderate tannin, and is very approachable now but will continue to develop and fill-out with additional time. Some more subtle aspects appearing in the glass include slight tar, plum, black currant, and sweet wood. There’s abundant acid for aging, and ripe, firm tannins that will mellow with a bit of age.

 


A firm grip of crunchy tannins underlies the ripe cherry, licorice and black tea flavors that course through the expressive finish. The finish picks up momentum with each sip. Best from 2017 through 2022. 440 cases made. - Wine Spectator 92 Points

 Wine Spectator: 92
Quilceda Creek Cabernet Sauvignon Columbia Valley 2014

Paul Golitzin, Director of Winemaking, comments:

The 2014 growing season started with early heat and vine development. High heat throughout the summer and promoted vine stress, with final ripening occurring in late September and October under ideal conditions. The 2014 Quilceda Creek Cabernet Sauvignon Columbia Valley is an absolutely amazing wine. Packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes. Drink now – 2036. 100% Cabernet Sauvignon. 

Klinker Brick Zinfandel Old Ghost 2014

The Old Ghost displays a deep garnet color with rich aromas of brambleberry, exotic spice, botanical garden notes and cedar shavings. In rich concentration of color and flavor. This wine has legs! Delicious, dark fruits fill the palate and finish with a long, silky texture.

 

Appellation: Lodi (Mokelumne River)

Varietal: Old Vine Zinfandel
Brix: 27
Residual Sugar: .33
Alcohol 15.9%
PH 3.71
TA .66

Long Shadows Feather Cabernet Sauvignon 2014

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Mandolin Cabernet Sauvignon 2015

With its maritime influence, California's Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Cabernet Sauvignon has rich layers of currant and cherry fruit, framed by nicely integrated oak.

Waterstone Pinot Noir Carneros 2013

Dark plums, cherry, cola and leather are present in this wine's aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

Le Jade Sauvignon Blanc 2016

Mouth filling notes of crisp citrus fruit with a slight herbal green pepper character.

A great match with seafood and fish or cheese-based meatless options. Enjoy.

Le Jade Viognier 2016

A refreshing treat laced up with snappy food-friendly acidity.

Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.

Le Jade Picpoul de Pinet 2016

A refreshing treat laced up with snappy food-friendly acidity.

Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.

Le Jade Chardonnay 2016

Le Jade Chardonnay is made from 100% Chardonnay

Le Jade Chardonnay provides an amazing pack of aromas of mixed white fruits and honeysuckle tones that will make an excellent accompaniment with white meat, pasta or seafood dishes. 

Corinne Perchaud Chablis Premier Cru Vaucoupin 2015

Corrine Perchaud Chablis Premier Cru Vaucoupin is 100 percent Chardonnay.

 

The vineyard The plots are on the Vaucoupin Chichée village. They are very steep and facing south, their average age is 40 years. The total area is 1.45 hectares. The vines are planted on soil Kimmeridgian marl consisting clay and limestone with dominant clay. Winemaking After a slight settling, the juice is put in to achieve its fermentation tank alcoholic and malolactic. It follows a long aging on lees to bring a maximum of complexity of aromas and flavors. If necessary, we make a collage to bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration is the filtration method most friendly to wine.

The wine will be bottled 16 months after harvest. The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed for the vineyards. The dry and sunny weather of the second half of August brought the grapes to maturity. The harvest began on September 2 under clement skies.