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Resonata Nero d'Avola 2015

ID No: 442956
Country:Italy
Region:Sicily
Grape Type:Nero d'Avola
Winery:Resonata
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Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

Loustalet Buzet Blanc 2015

Loustalet Buzet Blanc 65% Semillon, 25% Sauvignon Blanc and 10% Muscadelle

The nose is intense, flattering yet remaining elegant and complex with floral nuances delicately highlighted by vanilla notes. The attack is ample with volume and a remarkable "sugariness". There is an acidity that is present but never excessive and brings a delicate freshness to this complex wine that can be served as an aperitif or during a gourmet meal.

The grapes were harvested at maximum ripeness, at the end of the night in order to benefit from the cool temperatures and thus preserve all their aromatic capital. Following a short maceration with the skins, the juice is gently extracted by pneumatic pressing. After careful racking, the juice is fermented at a low temperature. At the end of fermentation, the wine is matured on its fine yeast lees for 6 months to "feed it", bringing volume and greater complexity.

This wine would be perfect with fish, poultry and dishes served in a sauce. Can also be served as an aperitif.

Product Description

Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

Winery: Resonata

The Resonata Estate
The wine is produced at Casa Vinicola Botter, a family owned winery founded in 1928 and run today by the third generation.

The
Resonata Vineyard
High density vineyards located in the provinces of Agrigento and Caltanissetta in southern and central Sicily. Vines are trained on  “alberello” (bush vines). The soil is a mixture of limestone and clay The climate is dry and windy with average Spring temperatures of 15-20°C and Summer temperatures of 20-32° C  during the day. The coolness of the nights and the constant aeration by the wind is optimal for bouquet and color. The relatively infertile terrain encourages the concentrated structure.

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Cave Carod Clairette de Die

Cave Carod Clairette de Die is made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the ancestral dioise method. 
The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of their local rivers). The half-fermented must is bottled and fermentation continues in the bottle, giving a naturally sparkling wine. Disgorging occurs at least six months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 9 %.

This is a sparkling wine with very fine bubbles, light in alcohol (8°), and containing residual sugar (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.
This is an ideal wine for all desserts and ice creams, and is very interesting with foie gras. It is especially suitable for daytime meetings and cocktail parties.  A great breakfast wine!
Wine to be consumed young, to conserve the full fruity and floral flavors.  To be stored flat in a cool room away from light.

GOLD MEDAL - Effervescents du Monde 2010


GOLD MEDAL - Concours General Agricole de Paris 2012

SILVER MEDAL - Concours General Agricole de Paris 2011

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Organic/Free Shipping


Alain de la Treille Touraine Sauvignon Blanc 2017

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.