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Mordoree Chateauneuf du Pape La Reine des Bois 2012

Mordoree Chateauneuf-du-Pape La Reine des Bois 2012 is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.

60 year-old vines
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.


Reviews:

"One of the blockbusters in the vintage, the inky-colored 2012 Châteauneuf du Pape La Reine des Bois – 80% Grenache, completely destemmed and aged 12 months in 80% stainless steel and 20% old barrels – offers fantastic richness and depth in its blackberry liqueur, graphite, wood smoke and crushed-rock-like aromas and flavors. An elegant, stylish and polished example of this cuvée, it comes closest in my mind to a lighter-weight 2010. Medium to full-bodied, concentrated and with fine tannin, it will drink well for 10-15 years. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 95 pts

 

 Wine Advocate: 95
SonVida Malbec 2012

Number 4 In The Top 100 Wines!

- Wine Enthusiast Magazine (December 2014), 94 pts

 

SonVida Malbec 2012 is made from 95% Malbec and 5% Cabernet Sauvignon

The most challenging of years yielded a great harvest, and a magnificent wine.  Frost in September, just as our Malbec was in budbreak.  Then a fierce Zonda wind in early November, just as the vineyard was flowering.  The result?  Yields low, BUT quality high.

SonVida Malbec 2012 celebrates intense fruit, plum, blackberry, even dark chocolate notes, with the optimal acidity and smooth tannins that are so typical of the award-winning Altamira district in the Uco Valley of Mendoza.  Above all, this latest Malbec from the Alegira vineyard boasts rare balance - a hint of the Old World in the best of the New World.

 


Review:

"This gorgeous Malbec gets it right. Compact, minerally aromas of blackberry are deep and a bit feral. The palate is juicy and pulses with ribald berry fruit and acidity. Blackberry flavors are beefy, salty and a touch roasted, while the finish is baked, rich and perfectly oaked. Drink through 2020. - Michael Schachner"
- Wine Enthusiast Magazine (December 2014), 94 pts + Editor's choice + #4 in the TOP 100 Wines for 2014

 Wine Enthusiast: 94
Tamarack Ciel du Cheval Vineyard Reserve 2010

Dark and chocolatey, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.

made from 50% Cabernet Sauvignon, 25% Merlot,  25% Cabernet Franc. 

The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.

Bressy Rasteau Rouge Gourt Mautens 2009

Bressy Rasteau Rouge Gourt Mautens 2009  is a blend of Grenache Noir, Carignan, Mourvedre, Sryah, Vaccarese, Terret Noir and Counoise grown on chalky clay marls with north-west and south-west exposure.

Hand picked, sorted in the vineyard and agin in the winery. Crushed with natural fermentation in truncated wooden vats. Ages in casks, demi-muids and concrete vats for between 24 and 36 months. Bottled unfined and unfiltered.


Reviews:

Also incredible, the 2009 Rasteau has a similar, decadent feel in its black raspberry, licorice, smoked earth, chocolate and saddle leather. A blend of 70% Grenache and 30% other permitted varieties, aged in a combination of demi-muid, foudre and concrete tank, it has full-bodied power, massive, yet sweet tannin and blockbuster levels of depth and richness. Drink it anytime over the coming decade or more.- Wine Advocate 96 Points

 

 Wine Advocate: 96
 
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Philippe Milan Pommard AOC 2013

​Philippe Milan Pommard AOC 2012 is 100% Pinot Noir

This is a little more structured and the style goes more toward the "vin de garde". This wine needs some food, or some time in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy despite the tannins.

St. James Winery Peach

Made from peaches
9.5% Alcohol by Volume
13% Residual Sugar

Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. It’s the next best thing to biting into a perfectly ripe peach.
Serve chilled with spicy cheeses or your favorite dessert.

Select Wine Competition Awards:
2011 SILVER San Francisco Chronicle
2011 GOLD Florida State Fair International
2010 BRONZE Indiana
2010 SILVER Tasters Guild International
2010 BRONZE San Francisco Chronicle

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