Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.

Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth.
"Roquedon" deliver more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. It is dark in color, almost black.

Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.

Colline Saint Jean Vacqueyras Vieilles Vignes is made from 80% Grenache and 20% Syrah.

This wine has a deep purple color, with an intense nose of ripe black fruits, plum, brandied cherries, and chocolate. In the mouth, the wine has rich flavors of black fruits. It is meaty, well-structured, and the tannins are round and elegant.

The juice is aged in concrete tanks for 18 months. The lack of oak helps to frame in the bright and defined dark berry flavors of the old vine grapes. I can not recall another red wine that displays this depth yet displays on the palate with such refreshing acidity.

Vieilles Vignes means old vines.For this specific wine, the age of the vines are comprised between 85 and 110 years old.

Traditional method. Manually picked. Harvest carefully sorted and 100% destemed. Maceration with skins during 20 days in cement vats. Large work of pump over to push the cap.

Red meat, game, white meat, poultry, dishes in sauce, cheese, chocolate dessert.

Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah

Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years

Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature

Pairs well with red meats, grilled meats, game and cheeses.

Mordoree Chateauneuf du Pape Rouge Dame Voyageuse 90% Grenache, 4% Mourvèdre, 4% Syrah, 1% Vaccarese, 1% Counoise.

Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.

Color : deep ruby red, opaque.
Aromas : red fruits, changing to touches of leather, black truffles and coffee.
Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential : 6 to 10 years.

Surface : 5 Ha. 
Yield : 30 Hl./Ha. 
Vineyard age: 60 Years 
Terroir : Clay-siliceous on pebble stones 
Harvest : by hand 
Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C temperature. 
Estate bottled

Mordoree Lirac Blanc Reine des Bois Grenache 30%, Viognier 10%, Roussanne 10%, Marsanne 10%, Picpoul 10%, Clairette 20%, Miscellaneous 10%

Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.

Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume

Pairs well with appetizers, fish, seafood.

Ponzac Maintenant ou Jamais Cahors is made from 100 percent Malbec.

A deep red color, lots of red fruit aromas on the nose with hints of plum. On the palate, it is smooth with blackcurrant flavors, rounded tannins and just a touch of acidity.

Excelent as an aperitif or paired with cheese, cooked and grilled meat.

Jean-Michel Sorbe Quincy Blanc is made from 100 percent Sauvingon Blanc.

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

Never Look Back Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

A full-bodied, richly textured Cabernet Sauvignon with intense black fruit, well-integrated French oak and a smooth, lingering finish.

One glass of this rich, lush Cabernet Sauvignon and you’ll never look back!

Try this with prime rib, roasted lamb or grilled mushrooms.

Thorn Clarke Terra Barossa Shiraz is made from 100 percent Shiraz

Comments

Deep purple red. Aromas of ripe plums, cherries and earth with subtle notes of vanilla and cloves. The aromas follow through onto the palate with a fruit focus, subtle oak notes and soft, rounded tannins. The wine walks the line between medium and full bodied with a plush mouthfeel.

Vinification Notes

The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree celcius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the  wine is then put into predominately American oak to mature.

Review:

"Estate-grown, crushed and destemmed, twice-daily pumpovers in the fermenter, 12 months in French oak. Deluxe treatment for a $20 wine. It is medium-bodied, and over-delivers on its price. Mouthfilling satsuma plum and blackberry compote. - James Halliday"

- Halliday Wine Companion, 91 pts

Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
Irrigation: Drip 
Harvest: Manual 
Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
Malolactic fermentation: Yes

Pairs well with grilled meats and stews.

Review:

Very perfumed floral nuances scented with some fresh herbaceous notes, slightly tangy mineral nose too. Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.”

- Decanter World Wine Awards 2020, 97 points/Platinum Medal

"Planted on the younger, southern side of Paraje Altamira on poor soils, this is an outstanding Malbec from the richly talented Gabriel Bloise. True to his philosophy of avoiding the use of small new oak barrels, it’s a large foudre-aged red with bright red berry fruit, granular tannins, a hint of anise aniseed and engaging palate length."

- Tim Atkin MW (March 2020), 95 pts

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.

Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

Zanon Cabernet Sauvignon is made from 81% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, and 1% Malbec.

Zanon Cabernet Sauvignon is a medium-bodied with dark red color. Dark ripe berries dominate the aromas and flavors mixed with the earthy dried herb nuances. This true Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec can be enjoyed upon release or aged up to 7 years.

The vineyards for this estate fruit are located in the northern part of the historic Dry Creek Valley. This pedigreed region has long been known for great vineyards and wines. The vineyards unique combination of soil, sun, and fog help these Bordeaux varietals develop exceptional ripeness, flavor, and acidity.

Zanon Pinot Noir Russian River is made from 100% Pinot Noir. 

Zanon Pinot Noir is a classic example of a stylish wine made from the cooler-climate region of the famed Russian River Valley. The wine exudes typical vibrant black cherry aromas along with a dash of allspice in an elegant fashion. A silky layered texture is framed by lovely acidity and lower tannic structure. Enjoy this wine in its youth.

Five separate Pinot Noir vineyards contributed to this wine from the famed and beautiful Russian River Valley AVA. Cool evening fog from the nearby Pacific Ocean help to develop full flavors and preserve its vibrancy, natural acidity, and pureness.

Pairs with salmon, tuna, pork, mild sausages, turkey, duck, and lamb.

Zanon Sauvignon Blanc Dry Creek is made from 100% Sauvignon Blanc.

Zanon Sauvignon Blanc is made in the classic crisp and refreshing Dry Creek Valley style. Aromas of Meyer lemon with nuances of freshly cut grass mingle with flavors of passionfruit, green apple, and grapefruit. This 100% Sauvignon Blanc wine should be enjoyed upon release or within 1-2 years as no aging is required.

Pairs with cheese, poultry, shellfish, grilled fish, and vegetables. 

Zanon Petite Sirah Family Vineyards is made from 100% Petite Sirah.

Zanon Petite Sirah is a delicious version of a distinctive varietal grape. This deep dark purple wine shows aromas of blueberries and plum. Complex flavors of blueberry, plum, and black pepper with vanilla and soft oak mingle in the background. Well-structured with firm tannins and the ability to age over many years, there is really nothing ‘petite’ about it! It is 100% Petite Sirah.

The Petite Sirah vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. It has been grown side-by-side with Zinfandel in the Dry Creek Valley for over 100 years.

Pairs with roast beef, prime rib, hearty sauces, bold cheeses.

Zanon Zinfandel is made from 84% Old Vine Zinfandel, and 16% petite Sirah.

Zanon Zinfandel is a classic Dry Creek Valley Zin. The wine exudes typical blackberry and raspberry aromas along with a dash of black pepper and warm baking spice. A long elegant finish is framed by a kiss of vanilla oak. The blend is 84% Zinfandel and 16% Petite Sirah which adds color and structure. Enjoy this cork finished Zinfandel now or cellar for 2-4 years.

The Zinfandel vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. This region has long been considered the Mecca for great Zinfandel. The vines are head-pruned and hand-picked from old vine vineyards.

Pairs with pasta with red sauces, BBQ, Grilled foods, Cheeses, Chocolate.

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Viejo Isaias Malbec Clasico is made from 100 percent Malbec.

Time in oak: 40% in American (first and second use) oak barrels for 8 months. Time in bottles: 6 months minimum storage before placing on the market.

Vessels: stainless steel tanks. Alcoholic fermentation: controlled, with selected yeast. skin contact maceration: 20 days.. Malolactic fermentation: 100%

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

Vibrantly red, with blue and purple glints. It has complex aromas of plum and ripe fruit, evoking dry fig. In the mouth, it is velvety, long, with a rich aftertaste, full of fine, sweet, ripe tannins.

Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: sandy.
Year of plantation: 2000
Plant density per hectare: 3500
Wine production per plant: two 750cc bottles, approximately.
Yield: 80 qq/ht.

Review:

"A soft, easy red with cranberry and blueberry aromas and flavors. Medium body, light tannins and a fresh finish. Drink now."
- James Suckling (April 2020), 90 pts

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.