What we do!
We don't sell the wine
without touching the vine!
We travel to each vineyard to taste
their story firsthand
NEW PRODUCTS
OnePio Bardolino Chiaretto Spumante is made from Corvina , Rondinella, Molinara
No oak. Aged on the lees for 4 months, plus an extra month in the bottle before release.
This sparkling wine displays a nice and bright pink color.
The perlage is refined and persistent.
The aromatics are delicate and very charming with delicate red fruits and floral aromas.
Grapes are grown on hills with Morainic origins. The vines are trained in Pergola Trentina technique.
Size of the vineyard is 2 hectares (5 acres).
Skin contact Cryo-maceration for 20 hours.
Fermentation at cold temperature (15°C / 59°F) during 4 months.
Charmat method.
Upon bottling, the wine is aged for 2 months in the bottle.
RS: 9 gr/L
Dry Extract: 24.8 gr/L
TA: 6.1 gr/L
ideal with typical appetizers such as cold meats, risotto and fish dishes.
OnePio Lugana Bianco is made from 100% Trebbiano di Lugana
No oak. Ageing on the lees for 6 months, plus an extra month in the bottle.
Soft, harmonious, full and well-balanced wine with straw yellow color. It impresses the nose thanks to its multifaceted and fragrant perfume, that gives off almond and citrus emotions, where it’s possible to recognize even a fresh pineapple touch.
Grapes are grown on Clayish soils with Southern Sun exposure. The vineyards is 14 hectares in size (34.6 acres)
The best grapes are exclusively harvested by hand in small 15-kilo wooden basket that are placed in a refrigerating room for one day.
Later, the grapes are washed with a special ozone treated water. After drying, the grapes are divided in two batches.
The first batch undergoes the maceration, process connected to tradition, that leaves the obtained must in contact with the skins in a tank (one day), so it’s possible to obtain an higher extract of colors and perfumes, respecting the organoleptic features of the wine.
The second batch faces a process more linked to innovative technology, so the grapes are pressed vacuum-sealed directly with the wine press at cold-temperatures. In this way the must is oxidized as little as possible.
Both processing methods allow conferring a more complex gustative and visual aspect to the final product. The must decants for 24 hours, in order to eliminate the most unrefined particles. During the alcoholic fermentation, selected yeasts are added at the temperature of 19°C.
RS: 5 gr/L
Dry extract: 23.9 gr/L
TA: 6.40 gr/L
Perfect as an aperitif. It is also delicious with starters, fresh cheeses, black truffle dishes, fish and white meat.
Vitas Pinot Grigio Friuli is 100% Pinot Grigio
Straw yellow color with elegant copper-gold overtones.
Elegant and intense bouquet with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. The palate is well-structured, mineral and flavorful. The alcoholic and fresh note gives the wine a pleasant consistency on the finish.
This variety has French origins, but it has been cultivated in Friuli since the second half of the 18th century where it has found an ideal habitat to reach excellent results. Manual harvest, gentle pressing of the grapes, alcoholic fermentation at controlled temperature (18°C) to enhance the typical flavors of the variety. Aged in stainless steel tanks with a daily pumping over of the must to prevent the clarification. The wine stays on the lees until bottling, then ages in the bottle for an addition 3 months.
Ilaria Accordini Ripasso is made from 60% Corvina, 20% Rondinella, 20% Corvinoni
Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.
Roland Champion Champagne Blanc de Blanc Grand Cru 100% chardonnay.
Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.
The Sweetwater is back and better than ever. Sage and white pepper notes on the nose with beautiful wild plum aromas. Bright flavors of big black cherry and chapparal bounce around on a base of mountain tannin and solid natural acidity. This wine is 100% Atlas Peak fruit with two years on French Oak Barrels. 500 cases produced.
Made from 50% Marsanne and 50% Roussanne
Johann Michel Saint Peray Blanc has a shining golden yellow color.
The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
Average age of the vines is 15 years old.
Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.
It is waxy and very White Burgundy like.
Pearmund Cellars Ameritage Red Reserve is made from 33% Cabernet Sauvignon, 30% Merlot, 17% Malbec, 10% Cabernet Franc, 10% Petit Verdot
An excellent wine to sip by the fire. Enjoy notes of black cherries, buttered toast, aged wood, fresh straw and mixed berry preserves. Equal portions of Malbec, Cabernet Sauvignon & Petit Verdot.
Uvaggio Vermentino Lodi is made from 100 percent Vermentino.
Herbaceous aromas and bright citrus flavors give an almost-electric charge to this light-bodied, crisp and appetizing wine. Aromas of snap peas, parsley and fresh-cut grass lead to lemon and grapefruit flavors and a tingly mouthfeel. It's a perfect summer-to-fall drink.
Review:
"Herbaceous aromas and bright citrus flavors give an almost-electric charge to this light-bodied, crisp and appetizing wine. Aromas of snap peas, parsley and fresh-cut grass lead to lemon and grapefruit flavors and a tingly mouthfeel. It's a perfect summer-to-fall drink." — Jim Gordon Wine Enthusiast
The Maison Roy & Fils Petite Incline is not as “petite” as in the previous vintage. It shows the warm season and is all about ripe, opulent black and blue fruit aromatically. The palate has great volume and structure with enough tannin to age for 10 years.
Mas des Capitelles Vintage Faugeres 40% Old Vines Carignan, 30% Mourvedre and 30% Grenache
No oak.
This wine has a purple intense color.
Aromas are reminicent of Mediterranean character with blackberry, garrigue, thyme and some herbal spice.
The mouthfeel is rich and fresh with some mintiness and a great length to the finish.
We called this new cuvée "Vintage" because this wine represents for us both tradition and modernity.
Tradition because in French, this term is used to designate old products having a style and excellent quality.
Modernity because we also wanted an international name, open to the world and understood by all wine lovers.
"La Catiede" is the name of the "Lieu-dit" where the vines are planted. It has been in the Laugé family for many generations and naming a Cuvée La Catiede represent the heritage and an hommage to their ancestors.
Grown on Schist soilsThe Carignan and the Mourvedre are aged in French Oak barrels for 24 months.
Minimum use of Sulfites
Traditional vinification with 30 days skin contact maceration.
The Grenache was vinified with delicacy, the Mourvèdre was harvested at optimum maturity and the Carignan was selected from our oldest vines
Average yield of 20 hl/ha.
Unfiltered wine
Pairs with delicious with lamb and grilled vegetables.
Wolfberger Alsace Riesling is 100 percent Riesling.
Most popular wine in Alsace. Citrus and mineral aromas, good acidity.
Excellent with grilled fish or cooked in a sauce, and shellfish.
Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes.
Excellent as an aperitif, it also pairs well with poultry, game and numerous cheeses.
Chavy-Chouet Cremant de Bourgogne is made from 7 year old Chardonnay grapes in Puligny-Montrachet.
18 months in barrels and on laths
It is a pure and elegant wine with balanced structure and a very low dosage. Intense aromas of citrus fruits, apple, apricot and white peaches, fine bubbles. Apple and Asian pear flavors, a round mouthfeel and a clean finish.
Pairs well with Cassoulet, Ceviche, Crab Soufflé.
Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
Somewhat seductive, like the wine maker himself, this is a charming, rich, focused and delightful white. The wine has a fresh backbone of acidity, clean flavors, and an excellent balance. A most refreshing quaff and one that is great value.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged in 2-3 year old barrels.
Perchaud Chablis is 100 percent Chardonnay.
A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.
The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. Ther is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest. 2011 Vintage The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed vineyards. The dry and sunny weather of the second half of August brought the grape good maturity. The harvest began on September 2 under clement skies.
Chartron & Trebuchet Montagny Blanc is made from 100% Chardonnay
Very attractive wine, with a nice gold, with green tints. Delicate bouquet with a hint of hazelnuts and ferns. Slightly mineral, and full of fruit with a beautiful lingering flavor.
Wine of character and finesse. Ideal with shellfish, oysters, grilled or fried fish and fish prepared with sauce.
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Xtrovert Zinfandel Lodi is made from 100 percent Lodi Zinfandel.
Fragrant notes of vanilla and spice set the stage for the a medley of blackberry, currant and cherry pie with a warm graham cracker crust drizzled with nearly-molten brown sugar and flecked with dark chocolate.
Larroque Bordeaux Blanc is made from 100% Sauvignon Blanc
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Reviews:
"Pale gold color, bright edges. The nose is fine and discreet, followed by notes of grapefruit, mandarin and flowers such as brooms. Expressive in the mouth with an invigorating attack. It is sharp and lively with clean and crisp fragrances. Very typical." - GOLD MEDAL - Gilbert & Gaillard 2018
GOLD MEDAL - Concours Paris 2018
The 2015 Côtes du Rhône is another beauty by this team. Licorice, roasted herbs, pepper and plenty of sweet fruit come together in this medium to full-bodied, layered, and textured effort. Made from 60% Grenache, and Mourvedre and Syrah that saw mostly concrete tank, it’s a smoking Côtes du Rhône (and a fabulous value) to drink over the coming 3-4 years.
Review:
A mix of 2011 and 2012, the NV Côtes du Rhône S M is equal parts Syrah and Grenache with the Syrah from the north and Grenache from the south. Smoked meats, leather, garrigue, olives, and assorted fruits all give way to a medium-bodied, layered, elegant red that has loads to love. -Jeb Dunnuck 92 Points
Featured Items
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
The Soberanes Vineyard is the latest exciting joint venture between the Pisoni and Franscioni Families. The site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah and sits on the Santa Lucia Highlands Bench adjacent to the Garys' Vineyard. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy in pursuit of the finest wine quality.
Review:
The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz’s rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.
- Wine Enthusiast 92 Points
Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
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