Country: | France |
Vintage: | 1972 |
Bottle Size: | 500 ml |
Bouchard Pere & Fils Meursault Les Clous is made from 100 percent Chardonnay.
Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtle wine with good crisp, which makes it very balanced. Good ageing potential.
Pair with fish dishes in sauce.
Review:
This elegant Meursault reminds me very much of the best wines from this appellation from the 1970s and 80s. Only medium-bodied, with delicate pear, apple and lemon aromas. Long, silky and filigree finish. What’s the secret to its 1er Cru quality? Apart from very good winemaking, it’s a high altitude site that has benefited from climate change. Drink or hold.
-James Suckling 94 Points
Bouchard Pere & Fils Nuits-Saint-Georges is made from 100 percent Pinot Noir.
Intense aromas of berry fruit and spices on the nose. Rich, tannic and well structured, this wine develops additional roundness after a few years in bottle. Good ageing potential. Pairs well with game, venison, all grilled and roasted meat.
Croix Senaillet Macon-Davaye is 100 percent Chardonnay.
Pale brilliant yellow color. Fresh nose of citrus fruits (lemon, grapefruit). Mineral and salty notes on the palate. Fresh, supple and harmonious in the mouth.
Produced from 7 different parcels of vines spread over 3.77 hectares, planted on clay and limestone based soils. Average age of the vine is 28 years. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.
Excellent as an aperitif and pairs well with grilled fish and Asian food.
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay.
The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.
The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
Hall Wines The Kathryn Hall Cabernet Sauvignon is made from 96% Cabernet, 4% Merlot.
The 2017 Kathryn Hall is deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. The palate is fruit-forward with underlying notes of rich cocoa and leather. Layers of black fruit, nutmeg, cassis and brooding earthy notes are abundant. Supple, seamless tannin abounds, and the wine finishes with an incredible dark fruit feed-back that lasts several minutes.
Review:
The 2019 Cabernet Sauvignon Kathryn Hall is a blend of 95% Cabernet Sauvignon and 5% Merlot, brought up mostly in new barrels. It’s a killer bottle of wine offering lots of ripe black fruits intermixed with savory herbs, melted chocolate, and tobacco. Medium to full-bodied on the palate, it shows the lush, round, velvety style of the 2019 vintage and is already impossible to resist. It’s going to evolve for 15+ years if well stored.
-Jeb Dunnuck 95 Points
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Review:
"This dry Mosel riesling is GG in all but name! Complex nose of white peach and red-fleshed vineyard peach with herb garden notes. Very elegant and polished this glides over your palate, the precision of flavor on the medium-bodied palate is very impressive. Then comes the wet stone and red berry finish that doesn’t want to stop. From organically grown grapes. Drink or hold."
- James Suckling (November 2023), 95 pts