All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.
Pairs well with game and red meats, cured cheeses.
"Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. Merlot dominates the blend, giving a sheen to its richness. Drink from 2018."
- Wine Enthusiast (May 2015), 91 pts - Editors' Choice
Trois Moulins Haut-Medoc Cru is amde from 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc.
Average age of vines: 19 years.
Aged 8 months in French oak barrels (1 year old barrels)
This wine is ripe and firm on the palate. Flavors of black plum skin and blackberry form a rich wine that is approachable at an early age. This wine is weighted enough to balance the intense tannins, with enough acidic structure to lift the finish.
"This offers some herbal notes with an array of red fruit and bell peppers. The palate has quite a taut build of fine tannins and delivers a sturdy, fine but firm texture at the finish. A blend of 45 per cent merlot, 40 per cent cabernet sauvignon and 15 per cent cabernet franc. Try from 2022."
- James Suckling (February 2019), 92 pts
Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.
The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.
Grapes are coming from 30 year old vines planted on gravelly soils.
The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.
The wine pairs well with game meat and beef on the grill.
Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon.
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.
Pairs great with meat and vegetables on the grill.
Chateau Crabitey Graves Blanc is made from 70% Sauvignon Blanc and 30% Semillon.
Chateau Crabitey Graves Blanc displays a fine, light yellow color and a nice brilliance. Its nose is fine and complex - even lemony with its pomelo scent - with some smoky notes. In the mouth, the wine is fully developed and complex, with a nice volume as well as a light acidity for the freshness. The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas.
Pairs with bisque, smoked fish, roasted chicken and vegetables with fresh herbs
"A fresh, tangy white with sliced lime and green-apple character. It’s medium-to full-bodied. Fruity finish. Creamy texture."
- James Suckling (Primeur tasting, June 2020) 91-92 pts
62% Sangiovese, 28% Cabernet Sauvignon, 10% Syrah (percentage may vary). Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.
Shows cherries, chocolate and hints of cedar. Medium-bodied, tight and focused with a fine and silky finish. Pretty blend of 62% sangiovese, 28% cabernet sauvignon and 10% syrah. Drink or hold. -James Suckling 95 Points
Crème de cassis, ripe black cherries, licorice, and toasty oak all emerge from the 2015 Saggi Red Wine, which is a blend of 62% Sangiovese, 28% Cabernet Sauvignon, and 10% Syrah. With an inky color, full-bodied richness, fine, polished tannin and a great finish, it's another terrific wine from this estate that's going to evolve beautifully for 10-15 years.- Jeb Dunnuck 94 Points
MCV ALV Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Aromas of guava, lime, wet Stone and citrus blossom. Flavors of passion fruit, stone fruit, crushed stone and keyur lime.This is a bigger, rounder style Sauvignon Blanc that maintains good acidity. Named after the winemaker’s sister, this wine is perfect for drinking now.
"This is a refreshing counterpoint to this winery's richer reds. Quite light in the glass, persistent aromas of lime, makrut lime leaf, lemongrass and a hint of guava show on the nose, which also offers a rainy cement minerality. The grippy sip frames ripe but fresh flavors of stone fruit and passionfruit. - MATT KETTMANN"
- Wine Enthusiast (October 2021), 92 pts