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2004 Domaine Gachet-Monot Nuits-St-Georges Aux Crots 750ml

ID No: 444656
Country:France
Region:Burgundy
Grape Type:Pinot Noir
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Domaine Odoul-Coquard Nuits-Saint-Georges Aux Saints-Jacques 2014

Domaine Odoul-Coquard Nuits-Saint-Georges Aux Saints-Jacques is made from 100 percent Pinot Noir

This wine is made from 70-year-old vines that were inherited from Sebastien's grandmother. The wine is aged for 12 months in Allier barriques (95% Francois Freres) for 1 year (50% new, 25% 1 yr-old, 25% 2 yrs-old). Aux St. Jacques is located in the northern part of the Nuits-Saint-Georges appellation, just south of Vosne-Romanée.

A wine that is very representative of the Nuits Saint Georges terroir. Strong, with firm tannins and a lingering finish. Ideal to wait for 3 to 5 years before tasting. A great pairing with mature cheeses and spicy meals.


Review:

Dense and smoky, revealing black cherry, blackberry, earth and sandalwood flavors. Balanced and long, with a tactile finish. Best from 2019 through 2029. 30 cases imported.- Wine Spectator 91 Points

 Wine Spectator: 91
Domaine de Mus Roussane-Vermentino 2017

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Domaine de Mus Roussane-Vermentino is an original blend of Roussanne (85%), Vermentino (15%). Separate wine-making, blending before bottling operations. No Oak.

Brilliant light color.
Expressive on the nose, aromas dominated with orange blossom and lemon notes.
Fresh and complex on the palate, with citrus acidulous notes, a pleasant length.

Grapes are very carefully protected against any oxidization, as soon as picked up and during the carriage into the cellar. Night harvesting, when the temperature is the lowest. Complete destalking, direct pressing into CO2 atmosphere. Stalling for 24 hours, and immediate racking at 8°C : the clearest juices only are selected. Fermenting process set off with selected yeasts addition, in stainless steel tanks, under heat monitoring, during 30 to 40 days.
Maturing on fine lees, all winter long, with regular stirring of the lees. Fining and bottling.

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Vinterra Sauvignon Blanc 2018

The Vinterra Sauvignon Blanc is produced from grapes grown on our Rowley Crescent, Sandy Creek and Stoney Range vineyards that are situated at either end of Rapaura Road in heart of Marlborough.

The fruit was harvested in the cool of the night and transported to the winery for immediate processing. The juice was settled after a gentle pressing then racked to fermentation. The juice was inoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.

The Vinterra Sauvignon Blanc displays abundant aromas of gooseberries and tropical fruits on the nose. The palate is fresh and lively showing rich concentration and a long lingering finish. A wine to be enjoyed over the next two to three years. Pairs well with white meat and fish dishes, and also makes a great aperitif.

Analysis at Bottling:
3.30 pH
7.0 g/l Total Acid
12.5 % Alcohol
1.0 g/l Residual Sugar