" We don't sell the wine without touching the vine "
Abbazia di Rosazzo Ronco dei Roseti 1983
No longer available.
| Country: | Italy |
| Vintage: | 1983 |
| Bottle Size: | 900 ml |
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Cantina di Verona Amarone Valpolicella Vallis Dei is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara
Color: deep ruby red
Nose: Dried prune and blackberry with hints of vanilla and spice
Mouth: It is generously structured and velvety.
Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
Fermentation temperature between 18° and 22°C
Maceration time: 20 days
Review:
Super-ripe, syrupy aromas with some oak. Ripe, smooth, immaculately clean, rich with some sweetness.
International Wine Challenge 90 Points & Silver Medal
- International Wine Challenge 2019, 90 PTS - SILVER MEDAL"Super-ripe, syrupy aromas with some oak. Ripe, smooth, immaculately clean, rich with some sweetness."
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Nose: winey, fruity with hints of oak. Some spice and vanilla.
Mouth: It is well balanced with round tannins.
Yield: 10000 kg of grapes per hectar – after which the grapes are dried “appassimento”
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Product Description
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
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All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
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Segries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.
This is a new wine for Chateau de Segries. 2013 is the first vintage.
The wine is dark and inky.
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.
The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.
Review:
"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
Booker Tempranillo is made from 100 percent Tempranillo.
Tempranillo is the smallest planting on the Booker estate and thus the smallest production of all of the Booker wines. We rarely make more than 200 cases of this wine each vintage. This wine reminds me of cracking an old library book. Tempranillo is such a warm and comforting varietal with soft, rounded tannins. The palate shows luscious fruits like dark plums and just a touch of black licorice. This bold wine should pair nicely with a steak dinner, shrimp and grits, or maybe some BBQ bacon-wrapped asparagus.
Review:
Along with Epoch, Jensen makes one of the finest Tempranillo out there. The 2017 Tempranillo offers terrific blue fruits, pepper, violets, and spice-driven aromas and flavors. It’s full-bodied, with remarkable purity, plenty of classic Tempranillo tannins, and a great finish. It has upfront charm given its balance, yet I suspect it will benefit from 2-3 years of bottle age. - Jeb Dunnuck 97 Points
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