Create a New Account get a $5 credit
Toll Free: 800-417-7821

Abeja Cabernet Sauvignon Columbia Valley 2017

ID No: 447666
Our Price: $65.00 $62.00
6 bottles with free shipping for: $372.00
12 bottles with free shipping for: $672.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $65.00$62.00$62.00$56.00
Savings:- 5%5%14%
Free Shipping:-
 Wine Enthusiast: 92 92 Points
Vintage:2017
Bottle Size:750 ml
Product Description

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 



"Plenty of blackcurrants and blueberries with a hit of new wood, too. Medium body, slightly firm tannins and a flavorful finish. This still needs some time to come together. Cabernet sauvignon with 1% petit verdot. Better after 2021."

- James Suckling (June 2020), 92 pts

Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.

-Wine Enthusiast 92 Points


Winery: Abeja

The Abeja Winery

The Abeja Winery sits at the base of the Washington Blue Mountains, just east of Walla Walla, on a farm estate over 100 years old.

Ken and Ginger Harrison spent 35 years in Portand, Oregon before their strategic move to Walla Walla. The growing climate was ideal for Cabernet Sauvignon, Ken’s preferred varietal, which made this the perfect location for Abeja Winery. Ken focused on growing and producing, while Ginger operated the Harrison’s Inn.

In 2002, Ken and Ginger met the perfect additions to their Abeja Winery  team, John Abbott and Molly Galt. Hailing from the Napa Valley since college, John worked at Pine Ridge and Acacia Winery. He and Molly later began Canoe Ridge Vineyard in Walla Walla. Molly handled all of the marketing and public relations and John was the winemaker for almost ten years.

When choosing a name for their vineyard, they wanted to represent a period of farming that had respect for the environment and close connection to the earth. The word “Abeja” is Spanish for bee. The simplistic nature and beauty of the word complimented their “farm softly” style. The honeybee is the ultimate symbol for their way of life because honeybees are so impacted by how one farms and yet very important to an ample and robust style of agriculture. The Abeja Winery truly strives to make a difference by minimizing impact and nurturing the land. Abeja vineyards are certified sustainable farming by organizations such as LIVE, Salmon Safe, and Vinea.

Some wines from Abeja Winery:

  • Abeja, Chardonnay, Washington State
  • Abeja, Merlot, Columbia Valley
  • Abeja, Syrah, Walla Walla Valley
  • Abeja, Cabernet Sauvignon, Columbia Valley
  • Abeja Cabernet Sauvignon, Reserve Columbia Valley

Any Abeja wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

Customers who bought this product also purchased
Abeja Cabernet Sauvignon Columbia Valley 2018

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.


The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points

 Wine Enthusiast: 93
Abeja Chardonnay Washington State 2020

Abeja Chardonnay Washington State 2013 is 100 percent Chardonnay

This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.

 


Abeja Syrah Walla Walla Valley 2019

Complex and compelling, this estate-grown Syrah sends up smoky notes of cured meat, nougat and caramel. Black cherry fruit anchors the barrel notes, and it just gets more and more delicious as it winds its way across the palate. This demonstrates classy winemaking and perfect balance.

The fruit for this wine is grown at an elevation of 1310 feet on the grounds of the Winery. The higher elevation and the proximity to the Blue Mountains, gives this vineyard a longer, cooler ripening season than most other areas of the Walla Walla Appellation. The cooler site results in a style much like that of a classic Northern Rhone with complexity and balance without the concentration and higher alcohol levels of Syrah produced in warmer areas.

 


Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2018

Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon  99% Cabernet Sauvignon, 1% Cabernet Franc.

Here the Cabernet comes to us typically flawless, and the wines are as such. There is blue fruit, blueberries, black plums, blackberries, and cassis to the aromas, as well as stones, mineral, chocolate, fresh tobacco, and subtle herbs. It is incredibly full-bodied, but at the same time effortlessly drinkable, with ultra-smooth tannins and a positive, long, upturned finish. 70-75% new French oak is the norm for us with Dr. Crane, and those flavors are absorbed to become a vanillin complexity, sweetness, and length. An unbelievable wine.


Review:

Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni!

-Jeb Dunnuck 100 Points




 100 Points
Abeja Merlot Columbia Valley 2017

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Moderately saturated bright red-ruby. Sexy aromas of dark raspberry, mocha, red licorice, tobacco, minerals and cocoa nibs reminded me of a Right Bank wine. Plush, ripe and serious, with dusty herbs and spices enlivening the raspberry and plum fruit flavors; more red fruits than black here. Finishes with substantial but ripe well-integrated tannins and slowly building persistence. Not a powerhouse but uncommonly complex and refined for Washington Merlot. And more pliant at this stage than the 2016 was. (a blend of eight sites) - Stephen Tanzer"
- Antonio Galloni's Vinous (December 2019), 92 pts

 Vinous Antonio Galloni: 92
Try these Similar In Stock Wines
Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Abeja Cabernet Sauvignon Columbia Valley 2018

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.


The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points

 Wine Enthusiast: 93
Abeja Cabernet Sauvignon Columbia Valley 2018 (magnum)

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.

This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.

The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points


 Wine Enthusiast: 93
Quilceda Creek Cabernet Sauvignon Columbia Valley 2017
"The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly Taransaud and Darnajou). Beautiful crème de cassis, graphite, spice box, and lead pencil notes all flow to a full-bodied, soft, elegant wine that has beautiful tannins, no hard edges, and a seamless texture. It shows the more upfront, charming style of the vintage and is already hard to resist. Nevertheless, it should easily evolve for 20+ years."
- Jeb Dunnuck (April 2020), 97 pts, #29 TOP 100


Paul Hobbs Cabernet Sauvignon Napa Valley 2017

Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley. 


Review:


The 2017 Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine that captures all the best the vintage has to offer within its peer group. Juicy red and purplish berry fruit, lavender and mint give the 2017 striking freshness and nuance to match its mid-weight personality. This is such a pretty and accessible wine. I would prefer to drink it over the next decade or so.

-- Antonio Galloni 92 Points


Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Drink now through 2029. 4,330 cases made. 

-Wine Spectator 92 Points

 Vinous Antonio Galloni: 92 Wine Spectator: 92
Betz Family Cabernet Sauvignon Pere de Famille 2017

Betz Family Cabernet Sauvignon Pere de Famille 2017 is 90% Cabernet Sauvignon and the rest is Petit Verdot and Merlot.

This initial question raised by this vintage of Pere de Famille is how this wine, with such a depth of color, aromatic complexity and balance of the Old World. The answer isn’t precise, but is a reflection of a remarkable Columbia Valley vintage, plus small changes in maturation and the varietal concentration of the final blend. Its inky purple color, muscular structure and plush texture all point to its New World origins. But the aromas of pure, layered black fruits, graphite, crushed rock and lavender (think St. Julien?) lead me back to the Old World. The 2012 Père de Famille has the highest level (90%) of Cabernet Sauvignon that we’ve ever used in this wine. Add to that the high concentration of Red Mountain grapes (84%), deep and structured, and it yields a wine as generous as any Cabernet we’ve made. It showed such density in barrel that we added three months barrel aging to resolve the tannins and body. It’s weighty and yet balanced, fleshy yet fine grained, powerful yet polished. And unabashedly Cabernet Sauvignon, with its black currants, anise/thyme, savory mouth feel and dusty finish. Its dimension and precision indicate long aging ability, but you might be tempted far earlier.

Review:

Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)

- Stephen Tanzer 95 Points


A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.

-Wine Advocate 95 Points




 Vinous Antonio Galloni: 95 Wine Advocate: 95
  • back